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Fontainebleau Wine cellar

Paying homage to its storied past is commonplace at the Fontainebleau {4441 Collins Avenue; 877.512.8002}, which has been a Miami Beach icon for over 60 years. So it makes sense that the Cellar 1954 Wine & Dinner Series (named after the year the hotel opened), which pair the world’s most prestigious wines and winemakers with the award-winning cuisine of the hotel’s restaurants, have been a huge success.

The series continues on Thursday, December 10, at 8pm at Fontainebleau’s signature steakhouse, StripSteak by Michael Mina. The special event will feature a decadent five-course menu prepared by Chef de Cuisine Derrick Roberts complemented by Champagne from Moët & Chandon. Each of the five courses will be paired with a different varietal from the label. Here’s a preview of the menu:

First Course
Beausoleil Oysters, Tuna Tartare, and Heirloom Tomato Arancini
paired with Moët & Chandon Impérial Brut and Moët & Chandon Rosé Impérial

Second Course
Yellowtail Crudo with citrus, shaved radish, and shiso
paired with Ruinart Blanc de Blancs Brut and Ruinart Brut Rosé

Third Course
Olive Oil Poached Halibut served with tomato, basil, Kalamata olives, and fingerling potato chips
paired with Moët & Chandon Grand Vintage Brut 2006 and Veuve Clicquot Vintage Brut 2004

Fourth Course
Wood-Roasted KC Stripsteak with Thumbelina carrots, parsnip purée, and bordelaise sauce
paired with Krug Vintage Brut 2000 and Veuve Clicquot La Grande Dame Vintage Brut 2004

Fifth Course
Poppy Wild Berry Tart with lychee sorbet and  exotic gel
paired with Veuve Clicquot Demi-Sec

The dinner is priced at $275 per person, inclusive of tax and gratuity. Reservations are required and can be made by clicking here. For more information, call 877.326.7412.

Can’t make it on December 10? The Cellar 1954 Wine & Dinner Series continues in the new year: Saturday, January 23, at StripSteak, featuring pairings from Napa Valley winery Darioush and hosted by proprietor Darioush Khaledi; and Thursday, February 10 at Scarpetta, with wines from Odette Estate presented by winemaker Jeff Owens.

By Sherri Balefsky | Miami Editor

Seed Food & Wine

The five-day SEED Food & Wine Festival, the nation’s only plant-based food and wine experience, officially kicked off Wednesday evening with a special “Movies and Munchies” event at the Miami Beach Botanical Gardens, which featured a screening of Frank Ferrante’s “May I Be Frank.”

The festival continued last night at the Eden Roc Miami Beach with the first-annual Veggie Burger Battle. The heated battle featured various veggie burgers from chefs across the country, all vying to win the coveted title of “Best Veggie Burger in America.” Though it was a tough decision, the prize ultimately was awarded to Chef Todd Erick Erickson of Haven South Beach, while Green Bar Kitchen won for Fan-Favorite.

Now, we’re gearing up for a full day of SEED fun tomorrow, which begins at 8am for the SEED 5K run through Wynwood, followed by a yoga class and guided meditation with instructors from local studios. And after that, it’s time to head over to the SEED Tasting Village, a large-scale outdoor event at MANA Wynwood from 11am-6pm featuring sustainable food, wine, juices, organic body care, clothing, and more—all things dedicated to plant-based living.

The festival rounds out on Sunday with a morning yoga and brunch at the Thompson Miami Beach, followed by Sprouts Kids Day at the Miami Beach Botanical Gardens, a fun-filled afternoon for the entire family, with programming dedicated to children ages 3-10.

We hope to see you there!

By Sherri Balefsky | Miami Editor

The holiday season is just around the corner. But that doesn’t mean that we shouldn’t be celebrating in the meantime. Here’s a look at nine of the top events taking place in Miami this November—until Thanksgiving. We’ll have an entirely new roundup for you then.

fontainebleau frank sinatra
1. StripSteak and Jack Daniel’s Celebrate Frank Sinatra
When: November 11 at 8pm
Where: StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4780}
What: The Fontainebleau continues its celebration of Frank Sinatra and his upcoming centennial birthday with a special five-course dinner at StripSteak hosted by Chef Michael Mina himself highlighting some of Ol’ Blue Eyes’ favorite dishes paired with specialty Jack Daniel’s cocktails. Click here for reservations.

2. Ortanique on the Mile Charity Wine Dinner
When: November 11 at 7pm
Where: Ortanique on the Mile {278 Miracle Mile Coral Gables; 305.446.7710}
What: Join Chef Cindy Hutson and Delius Shirley for Ortanique on the Mile’s second-annual Charity Wine Dinner benefiting The Learning Experience School, which supports children and young adults with developmental disabilities. The special five-course meal will begin with a Champagne reception with passed hors d’oeuvres and will feature wines by Far Niente, EnRoute, and Dolce. Space is limited; call TLC at 305.546.2315 or email [email protected] to reserve your tickets.

Flying with the stars3. Flying with the Stars with Salumeria 104 and Midtown Oyster Bar
When:
November 11-12, 7-11pm
Where: Former Al Capone Mansion {93 Palm Avenue, Palm Island}
What: The second-annual Flying with the Stars will be two nights of six-course wine-paired menus curated by acclaimed Milan-based Italian chefs Alberto Buratti, Claudio Francesco Ceriotti, and Luigi Taglienti in collaboration with Chef Angelo Masarin of Salumeria 104 and Midtown Oyster Bar. The first evening will focus on Midtown Oyster Bar’s sea-based menu, while the second evening will focus on Salumeria 104’s land-based concept. The dinners will feature silent auctions, all in support of the Miami Children’s Health Foundation. Click here to purchase tickets.

4. A Night with the Winemakers at Wine by the Bay
When:
November 12 at 7pm
Where: Wine By the Bay {888 Biscayne Boulevard, Suite 112, Downtown; 305.455.9791}
What: Join Wine By the Bay for a special night with iconic Italian winemakers Ettore Germano (whose family has owned and cultivated land in the Barolo region since 1856) and Silvia Piaggia (a cult winemaker from Carmignano, Tuscany). The duo will answer questions and share their wines with some of Chef Daniele Cosmo’s amazing creations. Planned pairings include Il Sasso, Carmignano 2013 paired with mini croissants with speck, Brie, arucola, and truffle sauce; and Barolo Serralunga 2011 paired with risotto with Taleggio cheese and truffle. Seating is limited. Click here to purchase tickets.

Lef Kraounakis

Lef Kraounakis

5. Thursday Happy Hour at La Mar
When:
Every Thursday, 4-7pm
Where: La Mar by Gastón Acurio {Brickell Key Drive, Brickell; 305.913.8358}
What: Celebrated for its unparalleled Peruvian cuisine and lively bar scene, Mandarin Oriental’s bay-front Peruvian restaurant has launched a sophisticated weekly happy hour under the supervision of Eleftherios “Lef” Kraounakis, who was recently appointed head of the restaurant’s expanded nightlife program. The new happy hour offers $8 creative cocktails, including traditional and flavored Pisco Sours; $6 wine and beers; and light bites such as Cebiche Criollo, Anticucho Chicken, Empanadas, and Pan con Chicharron for just $8 each. A live DJ will also playing music from the bar’s superior sound system.

WATER PARTY MIA 2015 FB Post[4]
6. Fifth-Annual Water Party MIA
When:
November 13, 6-10pm
Where: Four Seasons Miami {1435 Brickell Avenue, Brickell}
What: Join Bulla Gastrobar and soon-to-be-opened Pisco Y Nazca for a special fundraising event in honor of Global Water Brigades, an international, nonprofit organization constructing clean water systems in Nicaragua, Honduras, and Ghana. The goal of the event is to raise $12,500 to benefit the community of El Hatillo, Nicaragua, which is home to 67 families in need of a clean water supply. The minimum donation of $35 in advance will entitle each guest to endless cocktails by various beverage sponsors and savory bites from Bulla Gastrobar and Pisco y Nasca. The night will include music, a silent auction, and more. Click here to purchase tickets.

7. Weekend Lunch at Michael Mina 74
When:
Every Saturday and Sunday, Noon-6pm
Where: Michael Mina 74 {4441 Collins Avenue, Miami Beach; 305.674.4636}
What: The Fontainebleau’s signature American restaurant is now open for lunch on the weekends with a daytime menu featuring an array of starters, selections from the fresh seafood bar, and the restaurant’s award-winning burgers, including the classic Dry-Aged Steak Burger, the Heritage Turkey Burger, and the Prime Beef Crunch Burger, which is topped with double-smoked bacon, pimento cheese, peanut butter, and potato chips.

8. Sunday Brunch at Tamarina
When:
Every Sunday (starting November 22) 11am-6pm (buffet open until 3pm)
Where: Tamarina Restaurant {600 Brickell Avenue, Brickell; 305.770.6223}
What: Tamarina officially launches its Sunday brunch, which will feature all-you-can-eat buffet of breakfast and lunch staples accompanied by live music and all-you-can-drink specials. Expect to find made-to-order omelettes, pancakes, waffles, and crêpes; an American station featuring corned beef hash and roast beef; a fresh salad bar; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; a seafood station with oysters, shrimp, and smoked salmon; and a variety of freshly baked breakfast pastries, muffins, and scones; and much more.

Seed Food & Wine9. SEED Food & Wine Festival
When: November 18-22; Grand Tasting November 21
Where: Grand Tasting at MANA Wynwood {318 Northwest 23rd Street, Wynwood}
What: The second-annual SEED Food & Wine Festival, the nation’s only plant-based food and wine experience, will be a five-day festival featuring upscale dinners, film screenings, garden parties, and a Southern brunch, all leading up to a large-scale outdoor festival and grand tasting on Saturday, November 21, from 11am-6pm, with food, wine, juices, music, gifts, organic body care, clothing, yoga, and everything that celebrates conscious plant-based living. For more information, visit seedfoodandwine.com.

By Sherri Balefsky | Miami Editor

Sardinia Enoteca

You know Ocean Drive. You know Lincoln Road. You even know South of Fifth. But there’s one area of South Beach that locals have been trying to keep secret for over a decade: Sunset Harbour. Just minutes from the more touristy areas of SoBe, this sophisticated strip facing the bay is made up of quaint boutiques, fitness studios, a coffee shop, and a handful of elegant yet unpretentious dining establishments. One of these restaurants, in particular, stands out in our minds: Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228}.

Sardinia Enoteca Ristorante

Opened in 2006, this cozy and comfortable restaurant on the corner of Purdy Avenue and 18th Street fits perfectly into the vibe of this locals-in-the-know neighborhood.

Over the years, Sardinia has earned itself a well-deserved reputation for having one of the best wine selections in Miami. In fact, wine bottles are the focal point of the restaurant’s décor, taking up every spot on the wooden wine racks along the walls, with even more onsite in the temperature-controlled cellar.

Sardinia Enoteca Ristorante

But Sardinia’s emphasis on wine certainly does not take away from its cuisine. The kitchen is helmed by Sardinian-born Chef Pietro Vardeu, a self-taught culinary mastermind who has worked in kitchens of well-known chefs and restaurateurs including Pino Luongo. His menu showcases the rustic cuisine of his native Sardinia (think: outstanding pizzas and pastas—simple yet full of flavor), in addition to some more adventurous dishes.

Representing DiningOut has its perks, and we were able to sample the restaurant’s eight-course tasting menu, which included:

Sardinia Enoteca RistoranteFregoletta
Sardinian couscous, baby clams, and saffron broth

Sardinia Enoteca RistoranteAnimelle
Veal sweetbreads, pancetta, sage, and Brussels sprouts

Sardinia Enoteca RistorantePolpettine
Veal meatballs and braised fennel

Sardinia Enoteca RistoranteOrecchiette
Boar sausages, rapini pesto, and pine nuts

Sardinia Enoteca RistoranteSpaghetti
Bottarga di muggine

IMG_2024Coniglio
Rabbit, Brussels sprouts, scallions, pancetta, and olives

IMG_2048Diver’s Scallops
Over pesto fregola and crispy greens

IMG_2083Oh, and lets not forget the desserts, which included a panna cotta and chocolate mousse.

The standouts of the evening were the meatballs (simple, yet delightful) and the rabbit, which, in our experience, is a very difficult dish to perfect.

The service, too, was outstanding. Every course was perfectly timed and gracefully presented—colorful masterpieces oozing delicate aromas enough to make even the diners next to us drool in envy. Next time, they say, they’ll have to try the tasting menu.

Sorry, locals, but your secret’s out.

By Sherri Balefsky | Online Editor

Tiramesu

The latest news from Miami Beach’s exploding South of Fifth neighborhood is the reopening of TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}, a South Beach staple for over 25 years. The restaurant debuted in 1988 on Ocean Drive and later moved to a prime location on Lincoln Road, where it reigned for 17 years. The Italian restaurant caused a stir when it closed its doors in April of last year, announcing that it would soon reopen in the SoFi district. And now, after a seemingly endless hiatus, the restaurant has finally reemerged under the new managing ownership of Valeria Longoni.

tiramesu

The brand-new location, situated on the unassuming corner of First Street and Washington Avenue, is an open space featuring a bustling bar adjacent to an intimate dining area. Italian interior designer Francesco Fregonese pays homage to the old setting in subtle details while infusing the new space with contemporary touches. A horizontal window along the back wall gives diners a peek into the inner workings of the kitchen. Cool blues, beige walls, and a dark-gray quartz bar create a slightly nautical feel, while elegant chandeliers and candelabras create a warm and cozy ambience.

Tiramesu

For the new and improved space, Italian-born and trained Chef Fabrizio Pintus introduces a new and improved modern Italian menu featuring traditional dishes with unexpected (albeit very much welcomed) twists. We started with the Burrata, which instead of being served with sliced tomatoes, was served atop a bed of pappa al pomodoro, a thick tomato paste prepared with finely chopped tomatoes.

Tiramesu

Burrata

Although the pastas are labeled under “primi piatti,” they are large and hearty enough to enjoy as a main course. We settled on the Rigatoni, served with eggplant, tomato sauce, pine nuts, and dry ricotta cheese, and the Fettuccini, which is actually kale fettuccini served with a rabbit ragoût.

rigatoni

Rigatoni

tiramesu

Fettuccini

Standout second piatti include the Filetto di Manzo, an ounce sterling beef tenderloin with smoked eggplant and rosemary jus; and the Branzino, Mediterranean sea bass with saffron cauliflower and asparagus.

Tiramesu_0926152966

Filetto di Manzo

Beautifully presented, each plate constituted a surprising kaleidoscope of colors and textures, yielding simple yet astoundingly flavorful dishes. Be sure to pair any dish with a glass of fine wine from the extensive wine list or a specialty drink from the creative cocktail menu.

tiramesu

And, of course, no visit to TiramesU would be complete without trying the restaurant’s namesake dessert. We recommend the Tiramisù Sampler trio featuring a selection of both unique and traditional flavors, including chocolate, espresso, strawberry, red pepper, and mixed berries.

By Sherri Balefsky | Miami Editor

bagatelle miami

Get ready Miami for an incredible meal of cuisine française at an unbeatable price.

From October 29 through November 5, Bagatelle {220 21st Street, Miami Beach; 305.704.3900} will be participating in French Taste 2015, a weeklong Miami Spice-esque event that’s part of French Weeks Miami, which showcases more than 20 events aimed at strengthening ties between many local and international partners such as restaurants, universities, and art galleries. For French Taste, Bagatelle is offering a special $39 three-course dinner menu by Chef Matthieu Godard. Choose from the following:

Appetizer:
Les Escargots d’Olivier (Snail fricassee, chicken oysters, spaetzle, hazelnut, and parsley coulis)
OR
Assiette Lyonnaise (Assortment of terrine and cured meat, whole grain mustard, and country bread)

Main Course:
Traditional Coq au Vin (Pearl onion, wild mushroom, and farfalle pasta)
OR
Truite aux Amandes (Pan-seared trout, cauliflower, almond brown butter, and capers)

Dessert:
Profiterole
OR
Crème Brûlée

Bon appétit!

By Sherri Balefsky | Miami Editor

South Beach Seafood Festival

The time has come for the third-annual South Beach Seafood Festival, presented by Hess Wines and hosted by Coca-Cola.

While events are happening throughout the week to showcase the great culinary talent of Miami and kick off stone crab season (tonight is a Hess Select Wine-Pairing Evening; tomorrow night is the GOYA Foods’ Cooking & Cocktails Interactive Dinner; Friday is the Chef Showdown); and Saturday is when things kick it up a notch with the all-day main festival on the sand, from 1-9pm at Seventh Street and Ocean Drive.

Chefs from some of Miami’s top restaurants, including Joe’s Stone Crab, A Fish Called Avalon, The Oceanaire Seafood Room, and CIBO, are creating a culinary paradise on the sand with over 50 menu items from which to choose. (Think: stone crabs, lobster waffle cones, steak and lobster skewers, shrimp tacos, oysters, shrimp cocktails, crab cakes, lobster mac and cheese, and more.) There will also be live music, culinary and mixology demos, a kids’ zone, and VIP benefits for the all-access guests, including the all-day Heineken Light College Football Sports Bar, the Land Rover Hospitality Village, and GOYA Culinary Pavilion featuring an all-day party. Oh, not to mention that an open bar is included in the ticket price.

The event benefits the Community Initiatives Foundation in support of the Eat Smart Campaign to fight against childhood hunger, childhood obesity, and assisting the community to find the perfect balance through nutritional awareness and individual development in Miami-Dade County.

Tickets start at $35; all food is available for purchase between $5-$10. For more information and to purchase tickets, visit sobeseafoodfest.com.

By Sherri Balefsky | Miami Editor

pink building 2

For the seventh year in a row, the iconic Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach} is partnering with Susan G. Komen of Miami/Fort Lauderdale for the Bleau Goes Pink campaign, a month-long event in support of Breast Cancer Awareness Month.

On October 1, Fontainebleau President and COO Philip Goldfarb initiated the pink illumination of the hotel’s Chateau Tower, which will remain pink from dusk until 10pm nightly throughout October. The hotel is also featuring special spa treatments at Lapis Spa, specialty merchandise from its retail locations, and—our favorite part—delicious prix-fixe menus at its signature restaurants.

Here’s how you can help:

Dine for the Cure
Enjoy specialty prix-fixe menus for $55 a person at Hakkasan, Scarpetta, Michael Mina 74, and StripSteak by Michael Mina; $5 from every cover will be donated to Susan G. Komen Miami/Fort Lauderdale. Click here to view the complete prix-fixe menus. Chez Bon Bon is also offering pink desserts and treats, including strawberry éclairs, raspberry macaroon tarts, pink cotton candy, strawberry gelato, and pink velvet cupcakes.

Chez Bon Bon 3

Spa for the Cure
Reserve a Bleau Ocean Luxury treatment and Lapis Spa will donate $10 for every treatment to Susan G. Komen Miami/Fort Lauderdale.

Shop for the Cure
Purchase a limited-edition pink Lokai bracelet for $18 at Morris & Co.; $1 from each bracelet sold will be donated to Susan G. Komen Miami/Fort Lauderdale. Or, stop the Lapis spa retail shop to purchase a breast cancer awareness braider bracelet by Lisa Schwartz Jewelry for $30, $10 of which will be donated to the charity.

By Sherri Balefsky | Miami Editor

OriginalCosmo Katsuya

This month, Katsuya at the SLS South Beach {1701 Collins Avenue, Miami Beach; 305.455.2995} not only wants everyone to think pink, but to drink pink in honor of Breast Cancer Awareness Month.

From now through the end of October, the SBE hot spot on Miami Beach will be donating 10-percent of the proceeds from every purchase of its specialty rose-colored cocktail, the Original COSMO, to the Susan G. Komen Foundation.

Be sure to visit Katsuya to show your support of the cause, then make it for friends at home.

Mix 1-1/2 ounces of vodka with 1 ounce cranberry juice, 3/4 ounce lime juice, 1/2 ounce simple syrup and 1/4 ounce Cointreau. Garnish with cherry and lemon wedge.

By Sherri Balefsky | Miami Editor

October is more than just tricks and treats—though there are plenty of those this time of year. It’s also a month for giving back to the community. Here are nine can’t-miss Miami happenings this month.

South Beach Seafood Festival

1. South Beach Seafood Festival
When: October 21-24
Where: Seventh Street and Ocean Drive, Miami Beach
What: The South Beach Seafood Festival hits the sand, featuring live music, culinary and mixology demonstrations, a kids’ zone, a health village, and more. Mini cafés on the sand will showcase mouthwatering plates of fresh stone crabs, mahi sliders, oysters, shrimp tacos, and lobster mac and cheese, from restaurants such as A Fish Called Avalon, Cibo, the Oceanaire Seafood Room, SOHO Bay, Midtown Oyster Bar, and more. Click here to purchase tickets.

Wine on Harvest Moon Deering Estate

2. Wine On Harvest Moon – Spirits, Spells, and American Lore
When: Saturday, October 24, 7:30-10:30pm
Where: Deering Estate {16701 Southwest 72nd Avenue, Palmetto Bay}
What: The Deering Estate Foundation’s Wine On Harvest Moon returns with a theme of “Spirits, Spells, and American Lore.” Guests will spend an enchanted evening at the historic bay-front property as they celebrate the allure of American folklore through fine wine, spirits, and tasty vittles paired by local chefs such as Olivier Rodriguez of the Biltmore Hotel, Diego Solano of Bulla Gastrobar, and Kareem Anguin of the Oceanaire Seafood Room, among others. Guests will also enjoy themed entertainment, including chilling musical performances, haunting vignettes, contemporary art, and an enticing live auction. For tickets, call 305.235.1668 x263 or click here.

march of dimes signature chefs

3. March of Dimes Signature Chefs Auction
When: Thursday, October 29, 6:30-9:30pm
Where: The Westin Colonnade Coral Gables {180 Aragon Avenue, Coral Gables}
What: The 18th-annual Miami Signature Chefs Auction presented by GOYA is the premier event benefiting the March of Dimes and has become one of the most exciting and exclusive fundraising events in South Florida. Guests will enjoy samplings from local chefs and a silent auction, followed by a seated dessert and live auction featuring unique dining experiences, travel, and more. All proceeds support the March of Dimes’ mission to improve the health of babies by preventing birth defects, premature births, and infant mortality. For sponsorship information, click here.

4. Drink Pink to Support Breast Cancer Awareness Month
When: October 1-31
Where: Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}
What: SBE and Related Group’s newest lifestyle property is inviting guests to join in supporting Breast Cancer Awareness Month by drinking pink. During the month of October, HBKC’s luxurious second-floor restaurant will be donating 10-percent of proceeds from the sale of every bottle of Whispering Angel Rosé to the Susan G. Komen Foundation.

db Burger

5. Burger & Bordeaux at db Bistro Moderne
When:
October 1-31, dinner only
Where: db Bistro Moderne {255 Biscayne Boulevard Way, Miami; 305.421.8800}
What: During the entire month of October, guests are invited to experience the Miami winner of Zagat’s “Best Burgers in the USA” with an appetizer, dessert, and a glass of Bordeaux for just $39 (a $72 value). Credited with launching the gourmet burger movement, the ground sirloin db Burger is stuffed with red wine-braised short ribs and foie gras and presented on a homemade toasted Parmesan and poppyseed bun with a touch of fresh horseradish and oven-roasted tomato confit. Sommelier Alan Feldman is pairing the decadent burger with a glass of 2010 Château de Ricaud, Bordeaux Supérieur, Cadillac-Côtes de Bordeaux.

6. Tantalize Miami Supports Breast Cancer Awareness Month
When: October 1-31
Where: Tantalize Miami {330 Lincoln Road, Miami Beach; 305.695.1401}
What: During the month of October, Tantalize Miami will offer a special prix-fixe dinner menu (just $45 per person) and signature pink cocktails—the Pink Tantalizer (St. George vodka, Giffard Crème de Violette, fresh lemon juice, Thai chile syrup, and Col de Salici prosecco with grenadine) and  the Pink Cosmo (Cîroc vodka, triple sec, cranberry juice, and lime juice)—with a percentage of each one sold benefiting the Sandy B. Muller Breast Cancer Foundation.

STK Halloween

7. STK’s Day of the Dead Halloween Eve Party
When:
Friday, October 30, 7-10pm
Where: STK Miami {2311 Collins Avenue, Miami Beach; 305.604.6988}
What: On the frightening “Day of the Dead,” STK Miami hosts a spooky themed night featuring an open bar “Boos and Booze” package for just $50. Guests are invited to engage in the enchanting magic of Halloween and dress to impress, with prizes awarded to the best costumes. Halloween Eve will be filled with surprises, including a phantom performance yet to be revealed.

fontainebleau frank sinatra

8. Fontainebleau Celebrates Frank Sinatra
When:
Through December 12
Where: Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283}
What: The legendary Fontainebleau hotel celebrates the legacy of Frank Sinatra and his upcoming centennial birthday with 100 days of unique programming. Highlights include:

  • Jack Daniel’s Throwback Dinner at StripSteak by Michael Mina (October 8)
  • Cocktails and Brunch with Frank, featuring a vintage menu from the 1950s (every Sunday, 11:30am-3pm)
  • Nightly Toast with Frank, Jack, and You at Bleau Bar, where guests raise a complimentary glass of Jack Daniel’s Sinatra Select in honor of Sinatra’s upcoming birthday (daily at 6:30pm)

Villa Azur Thursday

9. Villa Azur’s Thursday Night Dinner Party
When: 
Every Thursday night
Where: Villa Azur {309 23rd Street, Miami Beach; 305.763.8688}
What: The weekly Thursday Night Dinner Parties at Villa Azur attract Miami’s finest as the restaurant showcases gourmet cuisine, Champagne, and sparklers with breathtaking performances by the theatrical Zhantra dancers, a live saxophonist, and DJ Stephan M mixing his own personal mash-ups along with original works to keep the tempo upbeat throughout the evening.

By Sherri Balefsky | Miami Editor