Home / Posts Tagged "seasalt and pepper"

Sea spice Courtyard_Night

We were recently invited to Seaspice {422 Northwest North River Drive, Miami; 305.440.4200} to experience the newly updated menu by Executive Chefs Angel Lèon and Benjamin Goldman and Executive Pastry Chef Jill Montinola.

Entering Seaspice is visually stunning and captivating, as though you have just entered a private villa on the water. The entire space opens to the sparkling river, where private yachts and fishing boats occasionally sail by, adding to the nautical ambience.

We were seated at a table directly next to the water, where we were greeted by our lovely server, who articulated the specials of the evening and her not-to-miss dishes. The serene setting and outstanding service are hard to live up to, but it’s the food here that steals the show.

seaspice

We started with a special appetizer of Japanese Amberjack served tiradito-style with a spicy amarillo sauce. Each bite was an explosion of flavors and freshness—just enough crunch, just enough kick. We also had a special Salmon Sashimi appetizer (above), which was decadently drizzled with crème fraîche and sprinkled with salmon caviar. Both were exquisitely executed, artfully presented, and divine to taste.

seaspice wagyu

For entrées, we could not pass up the interactive hot stone experience, which is now offered as part of the restaurant’s main menu. As strongly encouraged by our waitress, we opted for the A5 Wagyu Hot Stone (above) with black lava salt. A modest portion of the coveted beef was presented simply sliced and ready for the very hot stone that came along with it. As instructed, we seared the meat briefly on each side, added a pinch of salt, and savored the finest cut of meat imaginable.

The special fish of the night was local Branzino, which was filleted and served with Thai raspberry vinaigrette and sprinkled with peanuts. The end result was a unique, delicately balanced flavor combination, and one of the most beautiful versions of the fish that we have ever experienced.

We had to round out the night with dessert, of course: a delightful plate of fruit, ice cream, and slices of white chocolate. Also worth mentioning is the restaurant’s fine selection of Port wine that complemented our dessert and our overall experience.

 —Erin Lavan | Contributor 

Seasalt

1. The Spice of Life at Modern Garden and Seasalt and Pepper

Shikany

2. The Softshell Crab Arepa at Shikany
Michael Shikany does not do anything halfway, and his Softshell Crab Arepa wins a crown for excellence in creativity, style, and flavor. With smoked Gouda, goat cheese, pickled radish rémoulade, and red onion relish, this arepa from Shikany is one for the bucket list. With a blazing open kitchen and dazzling dining room design, there couldn’t be a better place to indulge in this truly remarkable dish. shikany.com; 305.573.0690

Pride and Joy BBQ

3. Sharing the Barbecue Board in the Backyard at Pride and Joy BBQ
With crafty strung lighting and spacious picnic tables, there’s no better better place to lick barbecue sauce off your fingers than the backyard patio at Pride and Joy. The tables are large enough to invite all your friends for a feast, so we recommend the Barbecue Board, with a full rack of both St. Louis and Baby Back Ribs, half a barbecued chicken, half a pound of brisket, half a pound of pulled pork, cornbread, and a choice of two sides. prideandjoyBBQ.com; 305.456.9548

Petit Bistro Patio

4. The Patio at Petit Bistro
We love the quaint patio at (petit) Miami. It is rustic and charming, reminiscent of a backyard patio in a Mediterranean village. With maiolica tables made from volcanic lava sourced near Caltagirone (a little village in Sicily), colorful Bougainvillea trees, and countless candles to set the mood, The Patio at (petit) Miami transports you to an Italian holiday. With winter upon us, there couldn’t be a more romantic place to enjoy the fresh air and nibble on Italian specialties like Parma Prosciutto and Burrata with Sardinian flatbread. petitbistrogroup.com; 305.534.9887

Morton's Surf and Turf

5. Power Hour at Morton’s, The Steakhouse
Power Hour at Morton’s is happy hour done right. Look forward to great deals on specially-priced bar bites, hand-crafted cocktails, prime brews, and premium wines. Featured items include Mini Prime Cheeseburgers, Petite Filet Mignon Sandwiches, Parmesan Truffle Fries, and Mini Crab Cake BLTs. After a long day at the office, before the game, or whenever the mood strikes, visit one of their three Miami locations for an unforgettable dining experience. mortons.com/miami

Porfirio's patio

6. Filete de Pescado and a Cocktail on the Patio at Porfirio’s
Mexican food is made for outdoor dining, and it’s no coincidence that Porfirio’s has one of the most beautiful terraces in town. Contemporary and clean, the elegant space features a soothing ceramic fountain and a slatted wooden ceiling to protect you from the heat while still allowing for open-air ambience. We suggest the Filete de Pescado Tikin Xic, a local fish fillet marinated in Mexican peppers and spices, simply grilled, and served with achiote sauce, tomato, bell pepper, and red onion. Pair it with a Piña Agave—a blend of Cuervo Tradicional Blanco tequila, pineapple, lime, cucumber, pineapple juice, serrano pepper, and Herradura agave nectar—to send you into tropical bliss on this South of Fifth oasis. porfirios.com; 786.216.7675

Larios on the Beach

7. The Evolving Estefan Empire

Pescecane

8. The Branzino at Pescecane
When dining out in Miami, you’re bound to encounter some dishes that truly steal the show. The Branzino at Pescecane is one such dish, and the star of this unassuming elegant restaurant in Surfside. Imported from the Mediterranean, their Branzino is roasted in a savory sea salt crust with aromatic herbs and served to you whole—in all its mouthwatering glory. pescecaneristorante.com; 305.861.1060

9. The Grilled Octopus at Puerto Madero
Grilled Octopus can go horribly wrong or tantalizingly right. Puerto Madero in Brickell does the latter, serving up a sizzling plate of perfection from the Gulf of Mexico. Simply grilled and served with olive oil and a dash of salt and pepper, this tentacled sea creature is crispy on the outside and chewy and tender on the inside. Most of all, it’s a feast for the eyes. Wash it down with an aromatic white on the terrace during their happy hour celebration. puertomaderomiami.com

Spris pizza

10. Beating the Clock at Spris
One of the oldest and dearest traditions in South Beach, Beat The Clock at Spris happens every day from 5:30-7pm. The time at which you order determines the price you pay. For example, if you order at 5:40pm, you pay $5.40 for any Margherita, Diavola, or Genovese Pizza. Located on Lincoln Road, Spris is a pizza landmark, serving up some of the best pies in town. This makes their Beat the Clock special one of our very favorite things about dining out in Miami. sprispizza.com; 305.673.2020

Altamare sushi boat

11. Happy Hour Oyster and Sushi at Altamare
It’s no secret that AltaMare is one of the best restaurants in town, but it now boasts one of the best happy hours. From 5-7pm, AltaMare offers half-priced oysters of the highest quality, from Kumamoto to Kusshi to Blue Point, and everything in between. Did you know that AltaMare now serves sushi? Get the freshest quality rolls for $6 during happy hour at the newly renovated bar, and wash it all down with a $6 cocktail or glass of wine. altamarerestaurant.com; 305.532.3061

BLT Steak

12. The Blackboard Menu at BLT Steak
Each week, Chef Danny Ganem of BLT Steak (named Best Steakhouse in Miami 2014) creates a new dinner menu of local delicacies and locally-harvested ingredients for his aptly named “blackboard menu.” Giving patrons a new dinner experience every week and a chance to savor the absolute freshest finds of the season, he scouts out ingredients himself at Homestead Farms, or while partaking in his favorite pastime, fishing in local waters. thebetsyhotel.com/restaurants/blt-steak; 305.673.0044

Marlon Rambaran_Scarpetta copy

13-16. Local Chefs Predictions on 2015 Trends

db Bistro martini

17. New Bar Bites and Happy Hour at db Bistro Moderne
db Bistro Moderne has new bar bites on their updated happy hour menu, available Monday through Fridya from 5-8pm. W elove the snacks prepared by Chef Jason Pringle, and new “skinny cocktails” from the bar with 110 callories or less. Menu highlights include Crispy Pork Belly served with fennel, apple, and daikon; and a bite-sized Lobster Roll, featuring lobster mixed with tarragon, mayo, and celery. Stop by for a quick drink and bite with friends for a pre-dinner gathering at this populat downtown lounge. dbbistro.com/miami; 305.421.8800

Hudson-cookbook

18-22. Our Holiday Gift Guide!

Casa Juancho

23. The Authentic Spanish Cuisine of Casa Juancho

desmonta-rinero

24. Top Wines for Winter

Chef Diego Oka

Chef Diego Oka

25. The Peruvian Protégé of Gastón Acurio

By Erin Lavan | Associate Publisher

Sometimes, it’s best to leave the stress and fuss of holiday hosting and cooking to the professionals. Everyone needs a year off from time to time! Let one of Miami’s fine restaurants host you and yours for Christmas Eve dinner, Christmas Day, New Year’s Eve dinners and parties, or New Year’s Day affairs.

Christmas Events

Traditional Mexican at Porfirio’s
Porfirio’s Restaurant is serving a prix-fixe traditional Mexican menu on Christmas Eve with a choice of one appetizer, a first course, a main course, and dessert for $65.

DB Bistro XMAS_NYE (2)

Dinner at db Bistro Moderne
From 6-10pm on Christmas Eve, db Bistro Executive Chef Jason Pringle will serve an á la carte menu of seasonal specials like Roasted Prime Rib and Nantucket Bay Scallops. What’s for dessert? A Classic Bûche de Noël.

Dinner at Trapiche Room
On Christmas Eve, join Trapiche from 6-10:30pm for an exquisite holiday dinner for $120 per person.

Classic Spanish Holiday Treats at Bellmónt
Bellmónt is sharing the Spanish holiday love this year on both Christmas Eve and Christmas Day. Think traditional treats and a glass of Spanish cider, as is tradition in Spanish households. $150 per person, and $60 per child.

You can also enjoy Bellmónt’s signature “Cochinilla a la Leña” either at the restaurant or ordered for your own home with 12 hours notice. This whole suckling pig is roasted in a Spain-imported wood-fired oven.

Prix-Fixe Five Ways at the Fontainebleau Miami Beach
At any one of the Fontainebleau’s five concepts– Scarpetta, Hakkasan, Michael Mina 74, StripSteak by Michael Mina, and Vida–enjoy a special prix-fixe menu to celebrate the Christmas holiday. Visit the website for more info.

Christmas Fare at The Setai
On Christmas Eve, The Setai will offer two Christmas Eve menus (one vegetarian menu) for $110 per person with offerings such as Champs-Elysées Soup Bay Scallops with roasted morel-herb butter; Fish Fumet with Noilly Prat; Dover Sole Poached with garden nage and lemon thyme; Polenta Crispy Poached Egg with a fricassee of mushrooms and Burgundy truffle,  and La Buche De Noel Chestnut and Black Currant and Hazelnut Rum with chestnut ice cream.

On Christmas Day, The Setai will serve a holiday buffet to the tune of a modern jazz trip from 11:30am-3:30pm for $95 per person. Dig into dishes like ham, leg of lamb, Alaskan king crab legs, and desserts aplenty.

Throw a Pig Roast
If you’re hosting a Christmas dinner and haven’t yet figured out your main course, we have excellent news for you. Through December 24, you can order a whole-roasted six-pound suckling pig from Pubbelly Chef Jose Mendin. This Puerto Rican tradition is sure to floor all your guests. It serves five to seven people and comes with mofongo, tostones, arooz mamposteao, and a six-pack of Medalla with Pubbelly sauces. Place your order soon as a 48-hour pre-order is required. The pig is priced at $250 plus tax and service. Email [email protected] to order.

Siena Tavern_Holiday_Miami

Holiday Tasting Menu at Siena Tavern 
Join Siena Tavern for Christmas Eve and/or Christmas Day four-course dinners from 6-11pm for $85 per person, and $35 for wine pairings. The courses will include an antipasti of Octopus Carpaccio, a choice of  Pasti, an entrée of Branzino or Herb-Crusted Bone-In Prime Rib, and Spiced Brioche Bread Pudding for dessert.

Holiday Menu at Seasalt and Pepper
On Christmas Day, Seasalt and Pepper will serve a holiday menu from noon-11pm.

image1 (1)

Lobster at Semilla
For $59 from December 24-30, enjoy a lobster menu at Semilla Eatery and Bar. The dinner will include a lobster appetizer (like the Lobster Causa Croquettes with tartar sauce), an entrée (like the Lobster and Truffle Risotto), and a dessert.

New Year’s Eve Events

Toast to 2015 at The Bazaar by José Andrés
The Bazaar menu blends Andrés’ Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition. The $175 per person menu will feature dishes like Cotton Candy Foie Gras and Tuna Ceviche. The first seating is at 6pm, and the second is at 9pm. Make your reservation online.

Sushi and Robata at Katsuya
Enjoy Katsuya Chef Uechi’s signature sushi and robata with new touches inspired by Miami’s local Latin flavor this New Year’s Eve. The first seating is at 6pm, and the second is at 9pm. The $145 per person menu will be served family-style and feature courses like Wagyu Carpaccio, Yakimon Whole Fish, and the Chef’s sushi selection. Make your reservation online.

NYE 2015 Vintro Hotel

A Five-Course Dinner at Vintro Kitchen
At 9pm, enjoy a five-course dinner at Vintro Kitchen with bottomless red, white, and rosé wines and Prosecco for $150 per person, plus tax and gratuity. Afterwards, enjoy a party in the Scorpion Bar.

Party at Casa Juancho
Casa Juancho‘s doors open at 8pm. A special prix-fixe menu will be available. Make reservations by calling 303.642.2452.

Wine Pairing Dinner at Tamarina
This special evening at Tamarina will be divided into two seatings. The first seating at 7pm will feature the fixed menu for $95 or $130 with expertly paired wines of Vermentino, Macon-Villages, Tempranillo, Riesling, and Limoncello.

The second seating at 9pm will also feature the fixed menu for $95 or $150 with the paired wines and a New Year’s Eve after party with an open bar package that includes Russian Standard vodka, Beefeater gin, 10 Cane rum, 4 Rouses bourbon, Olmeca tequila, Gavi di Gavi white wine, Corvina red wine, Sommariva Prosecco, domestic and imported beers, soft drinks, coffee, and tea.

homepageNYE2

Something Different at Uvaggio
For $250 per person, Uvaggio Wine Bar brings you the best Champagnes from France and the US, oysters, caviar, crab, and so much more. Call to reserve your spot: 305.448.2400.

NYE 2014 Menu A fish called avalon

Five Courses at A Fish Called Avalon
For $250 per person, enjoy five courses and Laurent Perrier Champagne split bottle at A Fish Called Avalon. Mediterranean Meze, Lobster Thermidor, and Latin-Caribbean music, oh my!

A Special Menu at Tuyo
Tuyo‘s first seating is at 6pm, and the second is at 9pm. Call 305.237.3200 for more information.

Two Dinners or the Lounge at db Bistro Moderne
For the earlybirds, db Bistro will serve dinner at 5:30pm for $75 per person. Courses include dishes like Oyster Velouté, Black Truffle Risotto, Maple-Glazed Duck, and Coconut and White Chocolate Cake. There will be a five-course Gala Dinner at 9pm with complimentary Champagne for $195 per person wherein you can dine on Tuna Carpaccio, Black Truffle Ravioli, and more.

Or, head to the cover-free lounge anytime between 5pm-3am for a $50 prix-fixe raw bar and charcuterie meal (until 10pm), or an á la carte menu, bottle service, and a live DJ.

An All-Out Buffet at Trapiche Room
At the JW Marriot’s fine-dining restaurant, between 7:30pm-1am, enjoy a buffet and live entertainment.

Classic Spanish Holiday Treats at Bellmónt
Bellmónt is sharing the Spanish holiday love this year on both New Year’s Eve and New Year’s Day. Think traditional treats and a glass of Spanish cider, as is tradition in Spanish households. $150 per person, and $60 per child.

Five Dinners at the Fontaniebleau
The iconic Fontainebleau is home to Scarpetta, Hakkasan, Michael Mina 74 and StripSteak by Michael Mina, and this New Year’s Eve, they will each prepare especially lavish and delicious four and five-course menus to help ring in the New Year. Visit the website for more information.

Ring in 2015 at The Setai
The New Year will mark The Setai, Miami Beach’s 10 Year Anniversary. They’re commemorating this milestone with a New Year’s Eve celebration dinner for $625 per adult. The menu will feature dishes like Lobster-Poached Maine Lobster with lemon potato mousse, truffle vinaigrette, and fresh Burgundy truffles; and Wagyu Beef Filet Mignon Rossini roasted with red wine-braised onions and foie gras.

On January 1, return for a New Year’s-themed buffet, SBS Flamenco, and a Mediterranean jazz trio from 11:30am-3:30pm for $110 per person. The buffet will include items from the rotisserie, an extensive array of seafood, Mediterranean specialties, and a dessert buffet. Passed hangover drinks with raw egg yolk, Worcestershire sauce, hot sauce, and black pepper will be offered as well.

4x6

Prix-Fixe at Siena Tavern
Siena Tavern‘s first seating will be from 6-7:30pm for $195 per person for a four-course menu. The second seating will be from 9-10:30 pm for $295 per person for a five-course menu. A cocktail package for bar seating is also available.

On New Year’s Day, Siena Tavern will host a brunch from 11am-4pm.

IMG_6620

By Monica Parpal | Senior Editor

“Both the design and cuisine are cultivated interpretations of nature.” — Maryam Miranda

The new addition to Seasalt and Pepper, Modern Garden blossoms in a once unlikely place. This new concept from Owners Carlos and Maryam Miranda offers an intimate dining experience on the Miami River, housed in a sleek, sultry, renovated post-industrial warehouse. Now an intriguing haven, Modern Garden is a dwelling for social interaction and a shared love of the culinary journey—a place to muster, revel, and savor a unique combination of art and cuisine.

IMG_6665

With its unique design, natural and neoteric touches, outdoor porch seating, and 500 feet of docking space, this is a place for social gatherings and culinary enjoyment for all to share—not to mention an intriguing menu showcasing the freshest products prepared in a modern, visually-stimulating style. Specifically, Modern Garden will serve exquisite crudos lightly dressed with infused oils, sea salt, citrus, and fresh herbs.

“Crudos have been popular for decades, from ancient Japanese sushi to Peru’s notorious ceviche dishes,” Maryam explains. “At Modern Garden, we offer exquisite crudos with flavors from our urban herb cultivator as well as fruits and infused oils.”

Seasalt5545

Guests who like it hot can order from Modern Garden’s signature hot stone selection, and sear premium meats and seafood on 850-degree volcanic stone slabs right at their table. The sizzle of meat on the hot stone, the fun of interacting with the cuisine, and the delectable result is all part of Modern Garden’s appeal.

Adorned with an extraordinary permanent art installation that envelopes much of the space, Modern Garden is captivating with its organic design. The installation by architect Santiago Jose Palaez is scheduled to be unveiled during Art Basel 2014.

“Both the design and cuisine are cultivated interpretations of nature,” says Maryam Miranda.

The fusion of design, exceptional produce, and guest interaction forms the basis of the Mirandas’ artistic expression—one that began with their first restaurant in the Dominican Republic followed by their second endeavor in colonial Old San Juan, Puerto Rico. They’ve integrated their worldly travels by gaining culinary and artistic inspiration along the way. When they settled in Miami, they were especially interested in the concept of fusing art with culinary mastery for an unparalleled dining experience.

Now an intriguing haven, Modern Garden is a dwelling for social interaction and a shared love of the culinary journey—a place to muster, revel, and savor a unique combination of art and cuisine.

With this in mind, the Mirandas developed the idea to elevate the neglected, post-industrial warehouse space along the Miami River with a waterfront dining experience like no other. The vision? An upscale seafood brasserie and lounge, where fresh and local products, Old-World gastronomic techniques, and a breathtaking view of the Downtown skyline could create an experience that had yet to be discovered in Miami.

This vision took shape with Seasalt and Pepper, a seafood brasserie and lounge that opened in December of 2013. Rising proudly from the Miami River water, Seasalt and Pepper encompasses a casually-chic restaurant and an alluring outdoor courtyard replete with stylish décor, nautical accents, and 500 feet of private docking space now shared by the adjoining Modern Garden.

Like Modern Garden, Seasalt and Pepper’s artistic components were integral to the overall vision. The Mirandas commissioned a permanent installation by renowned local artist, Carlos Betancourt. This complex installation, dubbed Appropriations from el Rio, is composed of a variety of items found in or inspired by the Miami River. Suspended above tables, as the focal point of the restaurant, wooden oars, glass bottles filled with freshwater pearls, a sculpted fish, a white skull, and a silver chalice hang from the ceiling, among hundreds of unique objects. The sculpture was unveiled at the restaurant’s opening during Art Basel in 2013. It’s a nod to the restaurant’s nautical locale and industrial past, joining the two in suspended splendor.

But the real art is in the food. “Our mission is to serve the best quality products by offering freshly- caught local products as well as flown-in, exotic fish and seafood in a one-of-a-kind ambience,” Carlos states. In particular, Seasalt and Pepper serves casseroles baked in organic clay pots, fired in their wood-burning ovens. These deeply satisfying dishes are rich in flavor—idyllic blends of seafood and Old-World Mediterranean cooking techniques, using simple ingredients like olive oil, lemon, herbs, sea salt, and pepper.

Additional temptations include the Chilean Sea Bass Casserole, crusted with a savory truffled blend of gourmet mushrooms; the Octopus Tajine, a Mediterranean stew brimming with aromatic

fennel, fresh tomatoes, and black olives; the Filet Mignon with foie gras sauce; and the wood oven-roasted Black Truffle Veal Chop. If you’d like to pair your meal with a fine wine, Seasalt and Pepper offers vintages from Bordeaux, Tuscany, Mendoza, and Napa Valley, to name a few.

Seasalt and Pepper is also the perfect place for a casual meal. Choose from a variety of fresh, crisp salads such as the fresh Albacore Tuna Salad with watercress, lychee, and arugula, drizzled with lavender dressing; pastas like Short Rib Pappardelle; and handcrafted wood-fired pizzettas like the savory Gorgonzola Pear Pizzetta dotted with black truffles. All can be paired with a variety of cocktails from their house mixologists such as the Cloud 9 (tequila, ginger beer, and lychee), Melonade (watermelon and basil), Yellow Tail (pisco, passionfruit, and jalapeño), or Bitter Sweet Memories (gin and aperol).

Seasalt5582

Seasalt and Pepper’s memorable flavors have made their way to diners all over Miami and the world, with glowing affirmations from the likes of Gloria and Emilio Estefan, Jay-Z and Beyoncé, Steven Tyler, Jamie Foxx, and David Beckham. The opening of Modern Garden promises even greater allure, although the key values of hospitality, quality cuisine, and creative vision remain at the core of both concepts.

“Living here in Miami, where there is an abundance of talented artists, allows us to create a platform where guests can share and engage in all these art forms,” Maryam says.

Both Seasalt and Pepper and Modern Garden exemplify this seamless blend of art and cuisine. Firmly anchored in nautical history yet thriving with modernity, these restaurants are themselves pieces of art, pushing the boundaries of what a culinary experience can be. The owners’ passion will no doubt continue to evolve and grow, no matter what the churning waters of the future hold.

Photo Credit: Satya Murthy

Photo Credit: Satya Murthy

Focus on family, friends, and fun this year–instead of stressful cooking and dishes–by heading out for the big meal. We’ve rounded up restaurants that will welcome Thanksgiving diners, as well as spots hosting spectacular holiday events.

Seasalt and Pepper {422 Northwest North River Drive, Miami; 305.440.4200}

Enrich your Thanksgiving with incredible seafood and gorgeous waterfront dining this year. They’ll be open for the holiday. Contact the restaurant for details.

Fontainebleau {4441 Collins Avenue, Miami Beach; 305.538.2000}

On Thanksgiving, Michael Mina 74 will offer a prix-fixe menu at $75 per person from 6pm to 1am, Scarpetta will offer a prix-fixe menu at $75 per person from 6pm to 11pm, and the new STRIPSTEAK will offer a Thanksgiving feast from noon to 4pm to 10pm.

Edge Steak and Bar {Four Seasons Hotel, 1435 Brickelle Avenue, Miami; 305.381.3190)

For $59 per person, Edge is serving a special three-course dinner, featuring classic seasonal flavors. It’s the perfect way to enjoy an intimate Thanksgiving in Miami. Á la carte menu options will also be available.

BLT Steak {The Betsy, 1440 Ocean Drive, Miami Beach; 305.673.0044}

Chef Danny’s Thanksgiving blackboard menu of three courses will be available from 4 to 9pm for $80 per person plus tax and gratuity.

Cibo Wine Bar {45 Miracle Mile, Miami; 305.442.4925}

For $40 per person, guests can enjoy Cibo’s three-course Italian Thanksgiving Feast! Choose from a primi–like the Spinach Salad or the Beef Carpaccio with fontina and black truffle fondue. Then pick a secondi–think a Risotto or a Roasted Turkey Breast with bacon and rosemary. Then ditch the pumpkin pie for a Cannoli filled with pumpkin and ricotta.

Pubbelly {1418 20th Street, Miami Beach; 305.532.7555}

While Pubbelly isn’t hosing a Thanksgiving dinner, they are hosting a brunch the following Sunday in honor of their 4th anniversary! On Sunday, November 23rd from Noon-2pm or from 2-4pm (you pick your time slot), you can enjoy a $50 prix-fixe menu (plus tax and gratuity) from the Pubbelly boys with Guest Chef Brad Kilgore of the forthcoming Alter Restaurant at Wynwood. Another $25 will get you bottomless cocktails to kick the fun up a notch.

PubbellyAnniversary

cocktails

Summer cocktails at Lido Grill

1: Fresh Philosophies at Lido Restaurant & Bayside Grill The Standard Spa, Miami Beach

2: Croquettish at the Conrad 

3: Indulge Your Indecision Sardinia
You want the economy and fuller experience of a bottle of wine, but you’re wary of committing to a single varietal. There are so many wines to choose from, so many flavors to experience! Enter the quartino. Constituting a third of a bottle and taking the shape of a curvaceous carafe, the quartino is the ultimate solution for those who waffle over wines. Of course, Sardinia Enoteca offers their bianchi and rossi by the glass and bottle, too. To sweeten the deal, Sardinia is offering 40-percent off a selected wine every Tuesday. With other deals on the docket—like weekday happy hour from 5-7pm and bottomless mimosas on Saturday and Sunday from noon to 6pm—there’s no excuse not to indulge. {sardinia-ristorante.com; 305.531.2228}

4: The Personality of R House: Rocco Carulli
Rocco Carulli has quickly become one of our favorite things on the food scene in Miami. With his warm, infectious smile, and steadfast approach to his beloved R House, Rocco is there every night to meet and mingle with guests and oversee his staff. Rocco grew up in an Italian family, surrounded by a love of food. He studied at The Culinary School of America, and before he knew it, he owned his first restaurant in Provincetown before bringing his magic to Miami. Rocco had been working for the Goldmans, prominent real-estate and restaurant tycoons, during his winters off from P-Town when he was introduced to Wynwood, where he made R House a home. Rocco is a star personality and a star chef, and has made it his mission to guarantee that everything coming out of his kitchen puts a smile on your face—including the chef himself. {rhousewynwood.com; 305.576.0201}

5: A Trip to Italy via Graspa Group
If you’ve been to Italy, no doubt you bemoan the fact that you can’t find panini or tiramisù half as good in the States, while those who’ve yet to go yearn to experience the Mecca of good food and wine firsthand. Thanks to the Graspa Group, you can voyage to Italy and back for breakfast, lunch, and dinner. We have a soft spot for the original Graspa concept: TiramesU, opened in 1988. This year, it’s relocating from Lincoln Road to its original post on South Fifth, slated to reopen in the fall. We can’t wait to behold the new space and dig our spoons into a serving of the dreamy namesake for the restaurant. In the meantime, luxuriate in …

  • A cup of Italian roast—Segafredo Zanetti, the leading brand in Italy—and a pastry, or a truly authentic Italian aperitivo with captivating cocktails everyday from 5-7pm at Segafredo l’originale
  • A casual revelry in thin crust pizza at Spris
  • An intimate spot where you can also procure specialty meats and Italian products at Salumeria 104
  • A taste of Italy at your next event via Spuntino Catering
    {graspagroup.com

6: Ropa Vieja Empanadas at Wynwood Kitchen and Bar
Wynwood Kitchen and Bar is all about small snacks you pop in your mouth while socializing, but if you start with the Ropa Vieja Empanadas, you may just put the menu down.  Crisped up perfectly, and stuffed with marinated ropa vieja and cilantro crema, these classic Latin treats are near perfection. wynwoodkitchenandbar.com

7: Tony Chan’s Overflowing Dim Sum
Translating to “heart’s delight” in Cantonese, dim sum entails a mélange of

Dim sum at Tony Chan's

Dim sum at Tony Chan’s

small dishes—sort of like the Chinese version of tapas. You’ll have to become a regular at Tony Chan’s Water Club to say you’ve fully exhausted all of the dim sum possibilities on their menu. A staggering 53 possibilities await—all served daily and cooked fresh to order—from Jade Duck Dumplings and Pork Buns, to Rice Congee with fish, to Black Pepper Short Rib. You can partake in all this deliciousness in a more modern and elegant atmosphere than ever before thanks to a recent remodel. Think tile floors, a new bar, and breathtaking wall coverings. {tonychansmiami.com; 305.374.8888}

8: Cooking with Cindy
If you can’t get enough of Miami’s delectable Ortanique, then spend some time with celeb Chef Cindy Hutson on Saturdays once a month and learn all about the “Cuisine of the Sun.” Get your hands dirty with meal preparation

Chef Cindy Hutson

Chef Cindy Hutson

and watch as your masterpieces are cooked and plated in front of you. What’s on the menu? Here’s a taste: Grilled Vanilla Bean Gelato, Balsamic-Marinated Cab Skirt Steak, and Captain Crunch Bread Pudding. Classes are limited to 24 people, so call the restaurant to reserve a spot. {cindyhutsoncuisine.com}

9: Events We Love: Miami Spice, March of Dimes Signature Chefs Auction, and the South Beach Wine Festival 

10: Women in Charge: Liza Meli, Barmeli
The restaurant business is far from easy for anyone, so it is particularly impressive when women oversee everything from the books to the cooks. Liza Meli opened her very first café in Mallorca, Spain in 1993 before moving to LizaBarmeliMiami and opening the first-ever Ouzo’s Greek in 2002. Since then, Meli has single-handedly opened three other successful restaurants, all with her signature fresh Mediterranean fare, and all with an inviting, timeless neighborhood appeal. Now you can catch Liza any night of the week running the show at her Upper Eastside Barmeli Tapas and Wine Bar. {barmeli.com; 305.754.5558}

11: Larios Turns the Beat Around with New Renovations and Menu
Emilio and Gloria Estefan’s internationally acclaimed restaurant, Larios on the Beach, reopened with a newly designed interior and menu. The ambience aims to create the sensation of Miami Beach indoors with seashells adorning the walls and floors. Guests will be delighted to find signature favorites like the award-winning Léchon (roasted pork), Vaca Frita, and world-famous Mojitos on the menu. A new feature is the Triple C, or “Calorie Conscious Cuban,” a selection of delicious, guilt-free Cuban staples created by Gloria herself. Items include grilled grouper, vegetarian black beans, baked plantain chips, and whole grain, gluten-free brown rice. “Taste our tried-and-true Cuban cuisine, right out of Abuelita’s kitchen, and indulge your taste buds with our surprising new culinary sensations,” says Gloria Estefan. Come and soak up the Cuban culinary magic at the new Larios on the Beach. {lariosonthebeach.com; 305.532.9577}

12: Family-Owned Businesses Making History
Garcia’s on the River really began in 1966 as a fish market before it evolved into the restaurant it is today. Mr. Garcia started his wholesale business by buying a vacant lot that had gas pumps for boating. The property operated as a gas station, but Garcia used it as storage for the wholesale market. In the ’70s it became a restaurant, and so it has been here over 49 years—the pioneer of the Miami River, now a trendy dining destination. Luis Garcia, his brother, and mother have been running one of Miami’s favorite spots for fresh seafood on the water for over 20 years, making it one of the best catches on the coast. {garciasmiami.com; 305.448.2400}

13: Heath Porter, Head Wine-O at Uvaggio
Nicknamed “Rebel Sommelier,” Heath Porter takes the snob appeal out of vinology and puts his own whimsical and knowledgeable spin on what is a true passion for wine. With a self-deprecating sense of humor, Porter points out that he grew up in a teetotaling Southern Baptist family in Cullman, Alabama, deep in the heart of Dixie. “Rednecks don’t usually grow up to become sommeliers,” he says, “especially ones from dry countries.” That said, he has garnered several awards, medals, and pins throughout his career, and has now brought his expertise to Uvaggio Wine Bar in Coral Gables. His worldly wine list is not only impressive, but in-line with Heath’s no-nonsense personality. Would you like something sleek and firm, or plus-sized and full-bodied? {uvaggiowine.com; 305.448.2400}

14: Cibo Wine Bar
Which celebrity have you enjoyed cooking for the most?
Executive Chef Massimo Giannattasio: Having cooked for a number of high-profile clients over the course of my career, I would have to say that the most memorable experiences came from working closely with Robert Di Niro. As the executive chef of his restaurant (Ago), I had the opportunity to work with him to create a menu to suit his tastes. {cibowinebar.com; 305.442.4925}

15: Whole Grilled Hogfish at Fish Fish
Good things don’t always come easy, which is why the rich, flaky flesh of a crispy whole hogfish might be one of our favorite things on the menu right now. Hogfish is rarer on Miami menus than other subtropical fish. One reason: It is mainly caught with a spear, which is sporty to some, a little labor-intensive to others. On clear days, divers spear Lachnolaimus maximus off the coral reefs. But when the winds pick up, spearing becomes impossible, making these tasty little creatures attractively hard-to-get. When available, try this delicacy at Fish Fish, where it’s perfectly scored and seasoned, fried to a delicate crisp, and served like it’s still swimming. {fishfishmiami.com; 786.732.3124}

16: Celebrate the Good Life, Cipriani-Style
Miami’s newest event venue, The Cipriani Bar, is a premier private dining space offering unbeatable views of the Miami River and Biscayne Bay. Its floor-to-ceiling, wrap-around doors open onto a Grand Terrace, which boasts spectacular waterfront views. The expansive interior space features a crisp, nautical aesthetic accommodating up to 200 guests. The Cipriani Bar is an ideal choice for any special occasion. Whether planning a corporate event, social or nonprofit reception, a sit-down dinner, or an intimate art exhibit, guests will delight in the relaxing atmosphere, impeccable service, and world-renowned Cipriani cuisine. {cipriani.com; 786.329.4090}

17: Lamb Belly at Fez
Fez is located on historic Española Way and is the perfect escape for an exotic dining experience. All of the dishes here reflect the cuisine of Casablanca, Morocco where Executive Chef Faycal Bettioui is from. Yet one dish has become a local favorite and definitely one not to miss: the luscious Lamb Belly with celery root purée, onion jam, and pomegranate glaze. {fezmiami.com; 305.672.4469}

18: Andrea Chiriatti of Big Fish
Born in Ortanto (Lecce, Italy), Chiriatti brings an authentic Italian appeal to Big Fish - andrea-chiriattiBig Fish on the River in Miami. With traditional Italian training in Florence and Milan, loads of experience, and a focus on raw and vegetarian food, Andrea is a master of Mediterranean cuisine. He honed his innovative techniques while working at Milan’s Armani Restaurant, Teatro 7, before bringing his European grace and professionalism to the kitchen at Big Fish. What a catch! {thebigfishrestaurant.com}

19: Hotel Dining Destinations

20: Ordering from the Yacht at Seasalt and Pepper
With 250 feet of dock space, Seasalt and Pepper brings a new meaning to waterfront dining. Just pull up alongside the restaurant in your home at sea, and for a small fee ($1 per foot per hour), you can order your lobster thermidor in the comfort of your own yacht. An all-day party on weekends, this is a boater’s paradise, with endless bottles of rosé flowing, and world-class cuisine marching out of the kitchen, bringing a whole new sense of swagger to the Miami River. {seasaltandpepper.com; 305.440.4200}

21: Stunning Downtown Views at Tuyo
There aren’t too many rooftop restaurants in Miami, making Tuyo a real jewel in downtown dining. From the moment you enter the dining room, which floats atop the Culinary Institute, you are swept away by breathtaking views of sparkling buildings and bridges, and, of course, glistening Miami waterways. {tuyomiami.com}

22: The Wine Shop in the Bistro at WD555
WD555 stands on its own as a lovely Mediterranean restaurant, housed in a fresh warehouse space with a lovely outdoor garden. Throw in a wine boutique wd555with 300-plus labels from all over the world and a mere $7.50 to crack one open (or $15 for the vintage room), and you have something very special. WD555 is the largest retailer in South Beach and the prices are just as desirable as the modest corkage fees. Highlights include coveted bottles of rosé, Champagne, and Grand Cru, so grab a bottle or two and ask your server to pour you a glass to complement a perfect plate of Foie Gras “au Torchon.” {wd555usa.com}

23: Executive Chef Erwin Mallet of Villa Azur
At the age of 12, Chef Mallet began his career at Jean Monnet High School, focusing on hospitality and catering. He maximized his talent by working in the kitchen of some of France’s top restaurants, including Pastis, Tantra, Guerite, and Maccheroni. His food is the perfect marriage of old and new techniques, and he masters every dish he meets. The Pork Tenderloin, slow-braised in red wine and orange zest, and Truffle French Ravioli add home-style comfort to his menu at Villa Azur. {villaazurmiami.com}

24: Altamare’s New Look, New Happy Hour
It’s the summer of AltaMare Restaurant. This fresh seafood landmark recently updated the interior décor with nautical rope accents, hand-painted lamps and chairs, and a wall made of reclaimed wood from a local dock. A new, original painting (commissioned by Carolina Sanllehi) now takes residence in AltaMare, depicting a colorful sense of motion influenced by the high ocean tides for which the restaurant is named. In addition to the new look, guests can now enjoy the Summer of AltaMare Happy Hour, celebrating the finest seafood, warm service, and a selection of casual cocktails perfect for unwinding after a hot day. Enjoy a glass of bubbly Prosecco or a house cocktail while noshing fresh-from-the-sea eats, like half-price oysters, Whole Fried Snapper, or a bright Wahoo Crudo with avocado, olive oil, and preserved citrus fruit. {altamarerestaurant.com; 305.532.3061}

25: The Betsy Hotel
The Betsy Hotel is one of South Beach’s best-kept treasures. Many rave about its award-winning BLT Steak, voted Miami’s Best Steakhouse by Miami New Times, but few know of the hotel’s Tuesday and Wednesday jazz nights, where some of the country’s most renowned trios, duos, and quartets indulge guests in intimate performances within one of The Betsy’s many book-filled rooms. In fact, CNN recently named The Betsy as one of “14 Beautiful Hotels Inspired by Literature,” as evidenced by its Escribe Aqui series, where well-known authors gather for poetry and book readings. Count on The Betsy for a little bit of culture on an otherwise cluttered ocean drive. {thebetsyhotel.com; 305.531.6100}

26: Small Bites at Semilla
Having your own dish is indulgent, but sometimes you’d rather be social and share. Semilla offers a prime environment for sampling small bites with a menu catering to tapas-style dining. We love the Braised Short-Rib Potstickers with green curry sauce for dipping, as well as the Wagyu Beef Carpaccio with nashi pear. {semillamiami.com; 305.674.6522}

27: Mo Bar + Lounge in the Mandarin Oriental
There’s nothing better than a bar with a view, and MO Bar + Lounge at the Mandarin Oriental is simply one-of-a-kind. Whether chatting up friends over French martinis or admiring Miami’s skyline while munching on small plates, it’s impossible not to feel the city’s energy radiating through the floor-to-ceiling windows. Thursday through Saturday, live bands take the stage, enticing you to stay for “just one more” as you listen to guitarists and Latin jazz trios. Come fall, MO Bar Unplugged returns, inviting high-profile Latin-American artists to host concerts within MO Bar’s warm, intimate setting. Go for the music, stay for the cocktails; there’s no wrong way to spend a night at MO Bar. {mandarinoriental.com/miami/fine-dining/mo-bar-and-lounge; 305.913.8288}

28: Chef Giovanni Arias of Canyon Ranch Hotel and Spa
Chef Arias of The Canyon Ranch Grill is considered a “flavor genius” by The Johnson and Wales Culinary Arts program. He melds Latin and Caribbean roccoinfluences with French and Asian cooking techniques, creating a continuously evolving hotel dining menu of renowned health-conscious cuisine (try the Seared Scallops with mango-coconut glaze and micro-cilantro, or the Yucca crusted with black bean purée and Brazilian cabbage). “Chef Arias demonstrates a drive and passion to showcase healthy food to its fullest potential,” said Canyon Ranch Corporate Chef, Scott Uehlein. “His acute sense of layering flavors, as well as an understanding of what it takes to run a successful restaurant, are incredibly important assets to our team.” {canyonranch.com; 305.514.7474}

29: Grilled Octopus at Milos by Costas Spiliadis
Estiatorio Milo’s by Costas Spiliadis has a reputation for world-class seafood, fresh from the Mediterranean. There is something especially memorable about the simply grilled, sushi-grade octopus that keeps people swooning. It is so simple in preparation and appearance, yet every slightly charred, delicately seasoned, juicy bite of this mysterious leggy delicacy brings a mouthful of oceanic delight. {milos.ca/restaurants/miami; 305.604.6800}

30: Landry’s Family of Restaurants
We love the extraordinary dining options from Landry’s family of restaurants. Looking for succulent seafood? The Oceanaire Seafood Room features fresh seafood flown in daily. Or, indulge in juicy, USDA prime-aged steaks at Morton’s The Steakhouse. What’s more, Chart House is the perfect setting for enjoying magnificent views, fresh fish specialties, prime rib, and steaks—a scenic Coconut Grove jewel! Great service and quality food make these the perfect Miami dining destinations. Reserve your table today for an unparalleled dining experience. {mortons.com/miami;theoceanaire.com; chart-house.com/locations/miami}

31: Signature Rolls at Barezzito
Keeping the menu as fun and spicy as the venue itself, Barezzito serves up some of the best signature rolls in town, like the My Chick Roll, with crab salad, tempura flakes, spicy mayo, eel sauce, soybean paper, and honey on top. Another favorite is the Hottie Roll, with shrimp tempura, scallions, cream cheese, spicy mayo, jalapeños, Parmesan cheese, and eel sauce. {barezzitousa.com}

32: Orangetheory Fitness
Let’s face it: dining out in Miami means you need a serious workout regimen, and the way to get it in gear is Orangetheory. The idea of Orangetheory is simple: a 60-minute workout designed to push you into the Orange Zone. This creates “Excess Post-Exercise Oxygen Consumption,” or EPOC. It’s what burns calories after your workout and gives you noticeable, lasting results. Our favorite benefit? Free reign to eat what you please. {orangetheoryfitness.com; 305.232.7722}

33: Boundless Dining with the Pubbelly Group

34: Summer Libations

35: Oysters au David Bracha at The River Oyster Bar and Oak Tavern