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Don’t know where to celebrate America’s birthday? Don’t worry. We do! This weekend, head to the restaurants below and pay homage to Uncle Sam with some fun, tasty drinks–and like all of our favorite events here at DiningOut Miami–lots of delicious food.

The Restaurant at The Raleigh/The Raleigh Hotel: On July 3 and 4, SBE’s iconic The Raleigh Hotel {1775 Collins Avenue, Miami Beach; 305.534.6300} will host an All-American Cookout with American-style grub like: grilled oysters with charred scallion and yuzu vinaigrette; Alaskan king crab legs with a lemon garlic aïoli; grilled St Louis ribs with kimchee barbecue, pickled coleslaw, and grilled sweet corn; and a Wagyu beef “Hot Dog ‘Everything’ Bun” with sauerkraut relish, beer mustard, and dirty chips. The party will continue for two full days, and will include family games like giant Jenga, giant Connect Four, ping pong, and corn hole, all with poolside ‘Americana’ tunes playing in the background. Adding to the festivities, $25 beer buckets and Red Bull + Ketel One buckets will be available, along with a live raw bar sitting right next to the grill. If that’s not freedom, we don’t know what is.

SOHO Bay Restaurant: On Sunday, July 3 from 11am-4pm, celebrate Fourth of July one day early with a brunch day party at SOHO Bay Restaurant {520 West Avenue, Miami Beach; 305.498.4644}. For just $29 per person, guests can feast on all-you-can-eat West Indian curries, Escovich fish, jerk chicken, jerk and roast pork, Ackee and saltfish, Callaoo, salt fish fritters, balmy, fried dumplings, soups, salads, and much more. Drinks aren’t included, but bottomless mimosas are available for just another $25 per person. The magical Biscayne Bay views and beats by Jazzy T? Those luxuries are free.

A Fish Called Avalon: On Monday, July 4, A Fish Called Avalon {700 Ocean Drive, South Beach; 305.532.1727} invites patrons to drink to America with a special wine deal: five glasses of select American wines for just $35. Taking place from 6-11pm, guests can pair their wine with tasty finger foods, all while watching the fireworks over the beach.

Bagatelle Miami Beach: At Bagatelle Miami Beach {220 21st Street, Miami Beach; 305.704.3900}, celebrate Independence Day like the French do–early and with a boozy brunch. To toast to the (American) red, white, and blue, enjoy French favorites like le pain perdu, a barbecue pulled pork “The Piggy” sandwich, spicy crab Benedict, Chateaubriand for two or three, a truffle-oil pizza, and more; all while being entertained by DJ Gotta.

Rusty Pelican: Want fireworks with a view? The Rusty Pelican {3201 Rickenbacker Causeway, Key Biscayne; 305.361.3818} has got it. To celebrate the day, this iconic Key Biscayne spot will have an American-style buffet with hearty entrées like brisket barbecue sliders, chicken wings, hot dogs, its signature mac ‘n’ cheese, potato salad, and more; all for $52.70.

KLIMA Restaurant and Bar: The brainchild of duo Pablo Fernández-Valdés and Yago Giner, KLIMA Restaurant and Bar {210 23rd Street, Miami Beach; 786.453.2779} gives diners near and far a taste of authentic Barcelona. Sitting in the heart of the historic district in Miami Beach, head there on the Fourth for a tasty, three-course American-inspired menu of dishes like pork ribs with a pimenton glaze, a prime beef burger, Key lime pie, and more. A vegetarian prix-fixe menu is also available, and the whole meal costs just $39 per person.

By Jennifer Agress

1. Eating Dirt Never Tasted So Good

focaccia

2. Focaccia col Formaggio at Riviera Focacceria Italiana
Located at the Shops at Midtown Miami, Riviera Focacceria Italiana may very well be Miami’s only Italian restaurant serving up authentic cuisine from Liguria, a crescent-shaped coastal region in northwest Italy that’s known for its focaccia (hence the restaurant’s name). But you haven’t really experienced this specialty bread until you taste the restaurant’s Focaccia col Formaggio, a signature dish hailing from the Ligurian town of Recca, where thin sheets of delicate, flaky dough envelop a layer of melt-in-your-mouth Stracchino cheese, which is air-freighted in weekly from Italy and has an unmistakable velvety texture and tangy finish. When combined with the warm, crispy focaccia casing, it creates a savory flavor that can only be enjoyed at a handful of restaurants nationwide. 786.220.6251; rivierafocacceria.com 

3. Casual Italian at Salumeria 104
Chef Angelo Masarin of Salumeria 104 will be the first to tell you that his restaurant is a very small place. With 50 seats inside and about 25 outside, the restaurant is known for its casual, intimate setting. And yet, what it lacks in size it makes up for in heart. “This is a neighborhood place with a neighborly feel,” says the chef, originally from Treviso, Italy. “This is a restaurant for every day, whether you come dressed as a superstar or dressed in pajamas.” This salumi shop is both restaurant and deli, where you can find both local and imported prosciutto di Parma, mozzarella, salami, and bresaola. Fresh pasta is made in-house, and many of the fish and vegetables are local. Now in its fifth year, the restaurant serves both professionals and casual diners, with dishes like Vitello Formata, Porchetta, and Spaghetti Bottarga—Italian pasta with cured Sardinian fish eggs grated on top—that keep guests returning again and again. 305.424.9588; salumeria104.com

Mare mio

4. Mare Mio’s Seafood Trolley
Miami is unique in that our cuisine can truly be “sea to table,” meaning that seafood is freshly caught and delivered to restaurants each and every day—never frozen! No place does this approach to sourcing hold more true than at Mare Mio, the newest restaurant to grace Miami Beach’s historic Española Way. Over 20 pescadores (fishermen) work with Chef and Owner Claudio Giordano to supply their freshest catches of the day, which are delivered to the restaurant late- afternoon, then laid out on the “Seafood Trolley” for diners to hand-select their main course for the evening. 305.397.8950; maremiorestaurant.com 

NAoe

5. Shoyu at Naoe
Guests to NAOE will notice one very distinguishing factor: There is no menu. Diners must arrive with an open mind and full trust in Kevin Cory, a lauded Japanese chef who takes to the kitchen every evening to serve a menu of his choosing. Expect plenty of shoyu (soy sauce) whatever the offerings—a unique blend from Cory’s family brewery, Naogen, which has been blending since 1825 in the small town of Oono, Japan. As a region known worldwide for its soy sauce production, Oono is the perfect inspiration for Chef Cory’s Japanese creations. 305.947.6263; naoemiami.com 

Italy

Pizza

6. The Italian Market at Made in Italy Gourmet
True to its name, Made in Italy Gourmet serves up deliciously fresh Italian cuisine daily at its Wynwood location. But you don’t have to dine in to experience this cultural delight. At the restaurant’s onsite Italian market, you can find a wide selection of direct-from-Italy products, including olive oil, tomato sauce, pasta, breads, desserts, and over 20 imported meats and cheeses, so you can take the Italian culinary experience home whenever you choose. 786.360.5671; madeinitalygourmet.com

Cleo

7. Marinated Wagyu Beef Kebabs at Cleo
We love Cleo for its vibrant, contemporary Mediterranean cuisine; global influences and local ingredients elevate just about every dish on the menu. With award-winning Chef Danny Elmaleh at the helm, you can expect a memorable culinary adventure of shared plates, flatbreads, savory meats, and handcrafted cocktails in an exciting and colorful atmosphere. Here, Chef Elmaleh shares his recipe for marinated Wagyu Beef Kebabs. 305.534.2536; sbe.com/restaurants

Wagyu Beef Kebabs
makes three kebabs
Ingredients
4 oz diced onion
1 tsp peeled and diced ginger
4 oz peeled and diced Fuji apple
3-1/2 oz Coca-Cola
5-3/4 oz brown sugar
6-2/3 oz soy sauce
1/2 tsp cumin
1/4 tsp thyme
2 oz Shio Koji seasoning
1 lb Wagyu skirt steak

Method

Prepare marinade by blending first three ingredients to form a loose paste. Then, mix with all remaining marinade ingredients except steak in a large bowl. Set aside.

Slice the skirt steak against the grain, about 1/8-inch thick. Add steak to marinade and mix well. Store in an airtight container and refrigerate for about an hour.

Remove meat from refrigerator. Measure about 5 ounces of thinly sliced meat and weave around a 10-inch metal or bamboo skewer. (If using bamboo skewers, make sure they have been submerged in water prior to use in order to avoid burning on the grill.)

Place skewered meat on a hot grill for 6 to 8 minutes, cooking to desired doneness.

Soho Bay Sushi

8. SOHO Ceviche at SOHO Bay
Although Miami Beach’s SOHO Bay is touted for having some of the best Japanese-inspired cuisine in town, the restaurant itself hails from Brazil, where it currently has eight locations throughout the country. It is no surprise, then, that several dishes on the menu have Brazilian influences. The SOHO Ceviche, in particular, is traditionally cut Brazilian-style and is made with biquinho (Brazilian peppers), seafood, spicy citrus cherry tomatoes, and onions. 786.618.2788; sohobayrestaurant.com  

Naiyara

9. Thai Street Food at Naiyara
Growing up on a farm in northern Thailand, Piyarat Potha Arreeratn (aka Chef Bee) learned quickly how to grow and prepare his own food. His grandmother was also a cook, who taught him how to make various Thai street foods that she sold at the local market. “In Thailand, we don’t have the luxury of fully stocked grocery stores. We live off what we find in the local markets,” Chef Bee says. This concept has translated to the menu at NaiYaRa, the chef’s Thai restaurant located in the Sunset Harbour neighborhood of Miami Beach. Front and center on the menu is the Makear Muu. “The vibrant color of the eggplant was always alluring,” Chef Bee says of his signature eggplant dish. “The way it softens while the ground pork provides nice texture, and Thai bird chiles pack the punch. This was a go-to dish for our family.” 786.275.6005; naiyara.com 

cafe des arts

10. Art + Mediterranean + Miami Beach at Café des Arts
The cool, laid-back South of Fifth vibe at Café des Arts sets the perfect tone for guests to sit back, relax, and envision they are dining at a trendy café somewhere along the Mediterranean. Not surprisingly, there is an emphasis on art, with the walls serving as a rotating modern art gallery with the featured artist changing monthly. “Miami has become an international art capital with Art Basel each year, a cosmopolitan city where the art scene is constantly evolving,” says Philippe Carteau, the restaurant’s owner. “We are continuing this synergy year-round, creating a cultural movement with our resident artists, art exhibitions, Mediterranean menu, and the Café des Arts ambience. Our art is chosen based on the incalculable quality of artists living in and around Miami Beach.” 305.534.2555; cafedesartsmiami.com 

Coya

11. COYA’s Bright and Bold Peruvian Tastes
Light, bright, and bold. That’s how COYA describes its Peruvian- inspired cuisine, which incorporates authentic flavors and creative ingredients at the intersection of food and art. COYA began its journey in London and Dubai, serving a menu of global cuisine focused on South American flavors. COYA is considered an art and music collective, wherein the dining experience is just as important as the food itself. All types of artistic and cultural expression are incorporated into COYA’s ambience and entertainment, from the art on the walls to the DJs and bands on stage. What’s more, the restaurant’s design recalls ancient Incan art and architecture, with brightly colored walls and furniture grounded by iron and wood fixtures. Hand-selected relics from South America further embellish this modern interpretation of an ancient empire.

When it comes to dining, COYA is known for its use of exotic cuts of meat, ancient grains, and authentic dishes brightened with modern innovation. Signature dishes include Ceviche de Lubina Clasico (sea bass ceviche), Chuletas de Borrego (lamb chops), and Ox Heart skewers. Furthermore, COYA’s Pisco Bar offers an opportunity for diners to share in the magic of modern mixology, watching as innovative cocktails and classic drinks come together with artisan ice forms, rare pisco varieties, and creative ingredients. COYA has big plans to expand around the U.S., and if it’s anything like what we’ve seen in Miami, we can’t wait. 305.415.9990; coyarestaurant.com/miami 

apeiro

12. Apeiro Kitchen & Bar’s Expanded Mediterranean Menu
Apeiro Kitchen & Bar has always featured the ingredients and flavors of the Mediterranean. But recently appointed Executive Chef Anthony Sitek revamped the menu to put the Mediterranean influence directly in the spotlight. The expanded menu is so new that even we haven’t tried it all yet, but we do know this: There’s a one-of-a-kind Chicken Firakh that we cannot wait to try. The boneless chicken breast and drumette served with crispy potatoes, charred onions, zucchini, and refreshing tzatziki fits seamlessly with the warm latitudes of the Mediterranean. “It’s very much a ‘hot weather’ dish,” Sitek says. We may not be in the Mediterranean, but here in Miami, it’s an ideal dish for spring. 786.800.5389; apeirorestaurants.com 

A Fish Called Avalon

13. International Sounds and Flavors at A Fish Called Avalon
A Fish Called Avalon—located in the wonderful Art Deco Avalon Hotel—is inspired by the warm ocean breezes, local seafood, and cultural melting pot that is Miami Beach. The cuisine is largely inspired by Chef Kal Abdalla’s travels around the world, with French, Mediterranean, and Asian influences. In particular, the Orzo Seafood Paella and the crabmeat-crusted Grouper are two best-selling selections. But the global flavor extends beyond the food, with live music from international talents almost every night. Enjoy Latin music Tuesday-Saturday and a trio of Spanish rhythm musicians in the late-night lounge Thursday-Saturday. And if you’re looking for something to fill your glass, A Fish Called Avalon will launch its new barrel-aged cocktail program this spring, beginning with a signature Manhattan. 305.532.1727; afishcalledavalon.com

Cafe Avanti

14. Home Away from Home at Cafe Avanti
Cafe Avanti has been operating under the same ownership for more than 26 years. It’s not often you find a restaurant with such staying power, or such an ability to make guests from anywhere feel right at home. Owner Luis Fuentes has run the restaurant since opening it in 1989. His chef has been with him most of that time, starting just six months later. And now, Fuentes’ daughter Jessica has taken on the role of general manager. Over the years, the Veal Meatballs, Chicken Parmesan, and Cannelloni have remained signature dishes for which Cafe Avanti is known. To adjust to the changing times, the current menu now offers fresh Oysters, Tuna Tartare, and Octopus, as well as Snapper and Branzino—fitting additions for a South Florida-based concept. “We focus on quality, so we are able to execute those dishes at the same level as our mainstay Veal Meatballs and Chicken Parmesan,” Jessica says. But more than that, Cafe Avanti is committed to service. “If we don’t know you, we want to get to know you,” she says, adding that guests can come from all over the world and receive the same warm, friendly treatment as a neighborhood local. “We are building relationships, one guest at a time.” 305.538.4400; cafeavanti.com 

French 27

15. Exceptional Creations at French 27
Vibrant, sophisticated, and exceptional. These are words that describe the cuisine at French 27, where influences from all 27 regions of France make their way into the classic and contemporary fine-dining menu. But more than that, French 27 is known for the quality of its cuisine. “We want patrons to know that we source only the freshest products—nothing is frozen. We make sure our produce is sourced from top-tier purveyors nationwide,” says Chef Andreas Trilk. “In Europe, we are accustomed to going to the market in search of the best of the best. It makes sense that we have searched for the best producers in the U.S. to provide us with the freshest products.” Here, all seafood is delivered fresh daily, and seasoning is added with a light hand—never overpowering the delicate flavors of shrimp, oysters, and fillets. Savor the Chilean Sea Bass made with tomato confit, cured shallots, and almonds for a delightful French seafood dish. If you’re craving something more classically French, opt for the Steak Frites prepared with any one of a variety of dry-aged meats, such as the New York or Bone-In Rib-Eye with France’s famous Café de Paris butter. At French 27, French flavors and Miami freshness come together beautifully. 305.764.3948; french27.com 

Clark Bowen

16. db bistro’s New Executive Chef
On top of all of its fabulous French fare, db Bistro Moderne has something else exciting to share: Clark Bowen has been promoted from sous chef to executive chef. Chef Bowen has been with the team for five years and knows the kitchen inside and out. db Bistro’s menu has always had a strong sense of French tradition and flavors imbued by Daniel Boulud, and we’re thrilled that Chef Bowen will be bringing his own creative touch to that menu. Look for lighter dishes, lots of seafood, and bright, vibrant Miami flavors combined with the traditional and impeccable French cuisine for which db Bistro is known. Additionally, the bar team at db Bistro is hard at work on bringing fresh, seasonally inspired cocktails to the menu. Each bartender is given the opportunity to put his or her own unique spin on a classic cocktail, and the result is always outstanding. This spring at db Bistro Moderne promises to be a very exciting one, filled with fresh new flavors and unique spins on French traditions. 305.421.8800; dbbistro.com 

17. Abundant International Flavors at R House
R House’s Chef Rocco Carulli knows a thing or two about international flavors in the kitchen. “A lot of it has to do with my upbringing,” he says. Carulli grew up the son of Italian immigrants, growing fresh vegetables in the backyard garden, canning homemade sauces, eating his mother’s braised lamb, and watching his father make his own wine. “I had a different palate than the other kids on the block,” he laughs. Later, his travels to Japan and Brazil influenced him further. Now at R House, Carulli incorporates international flavors and ingredients on the menu however possible, always adding his own spin. Take the Ceviche, traditionally prepared with hominy and sweet potatoes. While Carulli keeps the lime juice base, he replaces the hominy with an American sweet corn relish to balance the tart citrus notes. Another standout dish is the Brazilian Seafood Moqueca. Carulli uses authentic Brazilian dendê oil (red palm oil) but replaces the more traditional swordfish with fresh local mahi mahi, Florida shrimp, and sea scallops for variety and local flavor. While Carulli’s main objective is freshness, he also loves a bit of spice. “I find myself using a lot of jalapeños,” he says, and mentions his jalapeño-infused tequila—a key ingredient in the Jalapeño-Pineapple Margarita that won Best Margarita in the Miami New Times Best of Miami Awards 2015. We’ll drink to that. 305.576.0201; rhousewynwood.com 

Bazi

18. Bazi’s Kaiseki Dinners
Miami Beach’s modern Asian-inspired dining destination, Bazi, noted for its exciting takes on traditional Far East cuisine, has introduced an exclusive monthly Kaiseki dinner. Kaiseki traditionally consists of a sequence of small, artistically arranged dishes that foster a harmonious balance of taste, texture, and aesthetic. This one-of-a-kind experience will feature 10-12 courses designed and orchestrated by Michael Pirolo, a critically acclaimed chef and James Beard Award semifinalist, and will showcase seasonal ingredients from the decadent to the exotic. Dishes prepared Kaiseki-style are done so in a way that aims to enhance their flavor and energy. Every course will be paired with unique libations ranging from sake to Asian teas, courtesy of Bazi’s Beverage Director, William Rivas. Hosted monthly at the restaurant’s downstairs bar—an intimate setting limited to eight seats—means that reservations are first come, first served. Priced at $150 (including tax and tip), each Kaiseki dinner promises to be different from the one before, providing a rare curated experience. 305.695.0101; bazimiami.com 

19. Villa Azur’s New Menu
Long have we savored the Mediterranean delights of Villa Azur, Miami’s culinary pride and joy, elevated by the talents of Executive Chef Erwin Mallet. This spring, we’re particularly thrilled about some of the Provençal-style dishes Mallet and his team have created—including the Rack of Lamb with garlic and thyme, as well as the succulent Octopus. If you’re looking to explore more of the Mediterranean, consider the Italian-inspired, toothsome Risotto Carnaroli, best enjoyed in the environs of the château-style dining room. Chef Mallet’s inspiration is his own childhood and the bounty of nearby gardens and waters, so you can be sure that Villa Azur’s new menu is not only fresh, but deliciously authentic. 305.763.8688; villaazurmiami.com 

Old Lisbon

20. 25 Years of Old Lisbon
This year, Old Lisbon is celebrating its 25th anniversary. In January 1991, the restaurant opened its doors in a small space on Coral Way. Twenty-five years later, the brand includes two restaurants, catering services, and, most recently, a Portuguese market and bakery next door to the original restaurant. The secret of success has been simple: quality ingredients, homemade food, and top-notch service. So what should you try when you stop by? A world of delicious Portuguese dishes—from codfish to sardines, Portuguese cheese to Oporto wines. And keep Old Lisbon in mind for breakfast; the bakery offers a delicious medley of pastries, coffee, and simple breakfast dishes. Thank you, Old Lisbon, for reminding us of what it means to be authentically (and deliciously) Old World. oldlisbon.com

Seaspice

21. The Symbiotic Relationship of Design and Cuisine at Seaspice
There are many reasons to love the new Seaspice—not least of all the shimmering waterfront locale and seafood-driven, Old World-inspired menu. But the experience of dining at Seaspice transcends a traditional restaurant meal. Here, the décor flows from the food, and vice-versa. While it’s always best to experience this first-hand, here is a glimpse of the restaurant’s masterfully intentional design. 305.440.4200; seaspicemiami.com

22. Fresh Spring Menu at PAUL
PAUL Bakery is not exactly a new kid on the block; the bakery/restaurant dates back to 1889. That means the concept’s chefs and bakers have had more than a century to perfect their recipes—rooted in certified organic flour, hormone and antibiotic-free proteins, cage-free eggs, and seasonal ingredients. This spring, PAUL is launching a new menu with the same commitment to French tradition and unadulterated quality. From light spring salads to a variety of croque-monsieurs, crêpes to hearty cuts of beef, it will be a universal treat for devotees of French fare. And, as always, keep PAUL at the top of your list for breakfast and brunch spots; nothing beats the rich and delicate layers of their classic French pâtisserie. 305.531.1200; paul-usa.com 

GK Bistronomie

23. Chicken Lo Mein from GK Bistronomie
A delectable meeting of cuisines from all corners of the world, GK Bistronomie’s menu is a showcase of the eminently talented Chef Rafael Perez. This particular dish, a staple in Perez’s repertoire, is a paean to the spice-rich flavors of the East.

Chicken Lo Mein
serves one

4 oz julienned chicken breast
1 oz vegetable oil
1 tsp minced ginger
1 tsp minced garlic
1/2 red bell pepper, julienned
1 baby head bok choy
4 oz snow peas
8 oz fresh lo mein noodles
2 Tbsp hoisin sauce
1 tsp sesame oil
1 oz soy sauce
sesame seeds and chopped scallions, for garnish

Method

Heat a sauté pan over high heat. Add chicken, vegetable oil, ginger, and garlic and mix. Add all of the vegetables and cover, cooking for 2-3 minutes. Uncover and add noodles, hoisin sauce, and sesame oil. Mix together, then cover and cook for 2 minutes more. Uncover, add soy sauce, and stir. Garnish with sesame seeds, chopped scallions, and serve. 786.477.5151; gkbistronomie.com 

24. Peruvian Pisco—The Spirit of Spring
We love exploring international cuisines and ingredients, and that includes wine and spirits. As we toast to the Peruvian flavors we love, we cannot forget about the oldest spirit in the Western Hemisphere: pisco, a grape-based spirit which encompasses centuries of history and tradition.

A variation of pisccu, the word pisco comes from the ancient Quechua term for bird. Historically, the word pisco was also the name of a valley and seaport in the Ica region of southern Peru, known for its exotic bird population. Today, the spirit is concocted from Old-World grapes grown on vines that have adapted to the sunny Peruvian coast. Pisco is produced by distilling designated pisco grapes; no other additives or ingredients are permitted—not even water. Pisco is transparent, subtly fragrant, and bold in flavor, making it excellent for sipping on its own and splendid in a cocktail. This spring, savor the flavors of Peru by sipping pisco from a snifter, enjoying it in a traditional Peruvian pisco sour, or by mixing up a vibrant, aromatic “Shot of Love” (recipe at left).

A Shot of Love
In a shaker, muddle 1-1/2 ounces lychee purée with 3 mint leaves. Add 2 ounces Peruvian pisco, 3/4 ounce St-Germain, and a few drops of hibiscus syrup for a bright pink color. Add ice and shake. Strain over ice into a tall glass. Top with ginger ale. Garnish with candied hibiscus flower and lychee fruit.

Mr Chow

25. Noodle Shows at Mr Chow
Mr Chow is as international as they come. First opened in London in 1968, this restaurant has locations in Beverly Hills, New York City, and Las Vegas. It opened in South Beach in August of 2009 as the first Mr Chow to open inside a hotel, bringing its authentic Beijing cuisine and creative new recipes to the W Hotel South Beach. Mr Chow Miami offers luxurious indoor and outdoor private rooms, spacious patio, and stunning décor, like the 123-foot gold leaf Swarovski crystal chandelier in the dining room.

Of course, one of the main attractions here is the authentic Chinese cuisine, the hand-pulled noodles in particular. One of the master pasta chefs at Mr Chow, northern China native Chef Chung Yi Lau, learned the craft of hand-pulling noodles from the Chinese Culinary Art Center. He has pulled noodles every day since then, and considers it an important culinary art in an age when some Chinese restaurants are replacing noodle chefs with machinery. “I feel that the noodles taste different and are not as unique when made by a machine,” Lau says. “Therefore, I strive to keep the craft alive and hope it never fades out.”
Lau is considered an expert noodle chef, and that involves more than just mixing the flour, water, and salt. It also involves performing a “noodle show” at Mr Chow every night, in which Lau kneads the dough by physically twisting, flipping, spinning, and rolling it until it forms thin noodles. The show makes it look effortless, as entertaining as a magic act. “Whenever the clients watch the noodle-pulling performance, the natural reaction is to applaud and it is a great form of acknowledgement,” Lau says. “I hope people understand how much effort goes into a dish of hand-pulled noodles.” Although the process looks easy, years of practice have gone into perfecting the recipe, movements, and techniques needed to make them. The result? Fresh, authentic, toothsome noodles that are delightful served cold, stir-fried with sauce, or Chef Lau’s favorite: in beef soup with spiced beef and scallions. 305.695.1695; mrchow.com

raw bar

1. Old Favorite, New Look at the River Seafood & Oyster Bar

Crispy Diablo Squid

2. Crispy Diablo Squid from Morton’s the Steakhouse

PM Fish & Steak House

3. Rotating Art at R House
R House brings art to Wynwood in the form of a restaurant. In fact, some even consider the entire setting an art installation. A large-scale mural greets guests outside, and movable pieces give the feel of an art gallery. R House is always full of fashionable and eccentric guests who come

to view the rotating art by local artists, and the floor plan is often adjusted to give guests a different dynamic each time they visit. The result is a fresh, engaging fine-dining experience every time. 305.576.0201; rhousewynwood.com 

4. The Chef’s Choice at Naoe
If art were food, NAOE would be a museum with Chef Kevin Cory as its sole artist. The room is sparse, like a blank canvas, and soft music plays in the background as Cory creates his masterpieces. The menu is completely original each evening with several courses of the chef’s choosing, and he presents each edible gem one-by-one in a succession fit for an emperor. Two seatings occur each evening and three hours are set aside for this sensory indulgence. Bring your sense of adventure because, as they say, the food here is not just fresh—it’s alive. 305.947.6263; naoemiami.com 

Quality Meats

5. Classic Meets Contemporary Quality Meats

6. The Personal Edge at Fung Ku/Maxine’s/The Tavern
The South Beach Hotel Group owns some of Miami’s funkiest boutique hotels, and they come alive each season witht he official kickoff of Art BAsel. Each property is unique, offering eclectic, hand-picked décor from across the globe. Inspired by Moroccan design, Maxine’s at the Catalina Hotel  boasts chairs from Egypt as well as lamps found in Morocco by Owner Alan Lieberman during his travels there. The teak tables at Fung Ku were all sliced, treated, and glazed by Lieberman himself. The newest addition to the collection is The Tavern at Hotel Croydon, which displays murals by Marcello Ibanez, whom Lieberman discovered on Instagram. It’s the personal attention to detail that gives Fung Ku, Maxine’s, and The Tavern their edge. 305.535.8284; southbeachgroup.com

7. Wasabi Lobster at SOHO Bay
Art is on the menu at SOHO Bay. Japanese delicacies delight at this swanky South Beach restaurant, appearing almost too good to eat. The Wasabi Lobster—with wasabi and lime ice cream, mustard cress, citrus-coriander blooms, and fresh wasabi—is a new favorite. 786.618.2788; sohobayrestaurant.com

Uvaggio

8. The Art of Food and Wine Pairing at Uvaggio
You don’t have to look far to find advice about food and wine pairing; there are countless articles and books dispensing the rules and science behind making a good match. Still, some would argue that there’s more art than science involved. The approach at Uvaggio is simple: “If it grows together, it goes together.” In other words, wine and food both have a sense of place, and their origins contribute to their nuanced flavors. For example, food made with ingredients from Tuscany will likely pair well with Tuscan wines. Practice the art at Uvaggio. 305.448.2400; uvaggiowine.com 

9. (Art and) Wine by the Bay
Stefano Campanini started his career as an art dealer many years ago in NYC before opening Etra Gallery in Miami, which he still runs. While he was delivering art pieces to VIP collectors, Campanini noticed that many of them also collected wine. This got him thinking about the synergy of his two passions, and thus, Wine by the Bay was born. Not only does Wine by the Bay serve as a cultural hub, displaying fine art and hosting lectures and tastings, it demonstrates the symbiotic relationship of art and wine. The grape harvest is a blank canvas, and only time will tell what beauty and depth will become of it. 305.455.9791; winebtb.com 

10. Sunsets at The Standard
The Standard has become a staple in South Beach for lazy Sunday afternoons, but the main draw here is the sublime sunset view that paints the sky each evening. The property sits right on the bay, offering the perfect backdrop for nature to paint her colors on the sparkling water. 305.673.1717; standardhotels.com/miami

bagatelle miami

11. The Visual Appeal of Bagatelle
Designed by Celano BAGATELLE Design, Bagatelle Miami Beach is a collection of wondrous sights in keeping with the recognizable design of its sister locations. Inside, you’ll find beige and white furnishings accented with decorative moldings, plush banquettes, numerous crystal chandeliers, fresh flowers, and eye-catching pop art provided by Opera Gallery, the restaurant’s global art curator. Graffiti artist “Seen” is the featured artist behind the exclusive rotating pieces of art in the gallery. 305.704.3900; bagatellemiami.com 

Lobster Salad

12. Lobster Salad from Atrio

13. Roasted Beet Salad at Piripi
This restaurant in the heart of Coral Gables always strives to achieve a vibrant, memorable experience. The colorful Roasted Beet Salad with Sherry vinaigrette, candied almonds, and drunken goat cheese is a dish you’re sure to remember— even if you are a little “piripi.”  305.448.2423; piripimiami.com

14. Naiyara’s Ob Aroi
Ob Aroi is a colorful dish that brings together different elements and textures to create an edible masterpiece. Made with steamed glass noodles, fresh ginger, scallions, baby corn, celery, and sweet soy sesame oil, Ob Aroi is served in a closed pot, then unveiled like a work of art once it arrives at the table. The ingredients include crunchy vegetables, velvety noodles, and light, flaky fish. This is artwork at its tastiest. 305.947.4338; naiyara.com 

blt steak betsy

15. Gorgeous Photography Decking the Walls of The Betsy and BLT Steak
The Betsy Hotel–South Beach is designed to inspire guests to reflect upon the beauty of our world. A clean palette of white, taupe, and black makes the perfect canvas for the artwork displayed within—complemented by the giant chess board in the lobby and the palm trees and floral arrangements scattered throughout. From a photograph of John Lennon in the Bob Bonis Archive, to captivating images of the Beatles and the Rolling Stones in their heydays, to the work of Hollywood photographer Robert Zuckerman, the halls of The Betsy and its signature restaurant BLT Steak are veritable art galleries in their own right. One of our favorites? The jellyfish. The surreal photographs of these marine creatures—portrayed in vivid colors as well as black-and-white—spark your imagination and evoke serenity. And during Art Basel, be sure to visit The Betsy to check out a much-anticipated show featuring limited-edition lithographs from South African artists.  305.531.6100; thebetsyhotel.com 

16. Edible Art at Milos by Costas Spiliadis 
Estiatorio Milos by Costas Spiliadis is a work of art from start to finish. While some of the fish and seafood on the menu is local, the majority is flown in fresh from the Mediterranean Sea and artfully displayed on ice. Guests are invited to get up from their tables and inspect the presentation as if it really were a work of art. Unlike art, however, here you can pick your favorite component and eat it right off the canvas. 305.604.6800; milos.ca/restaurants/miami 

17.  Liquid Art at Craft Social Club 
Craft cocktails are nothing new, but Craft Social Club takes the liquid art form to a whole new level. Cocktails are handmade tableside in the form of personal libations, shooters, and punch bowls for the whole table to share. The World is Yours, just one of these artistic creations, pays tribute to “Scarface,” blending Don Julio 1942 Tequila, strawberry-infused dry Curacao, Velvet Falernum, lemon-peach cordial, and ginger fizz. 786.216.7719; craftsocialclub.com

18. Godiva Pumpkin Martini from Segafredo
Coat the rim of a martini glass lightly with pumpkin purée and then pumpkin pie spice. In a cocktail shaker filled with ice, add 2 tablespoons pumpkin purée1 ounce cream, 1 ounce agave nectar, 1 ounce Godiva white chocolate liqueur, and 2 ounces vodka. Shake vigorously for 8 to 10 seconds. Pour into prepared martini glass and garnish with fresh orange zest205.673.0047; sze-originale.com  

19. Art Deco Design at The Oceanaire Seafood Room
Reminiscent of a glamorous 1930s Art Deco ocean liner, The Oceanaire Seafood Room exudes a nautical feel—without fishnets, anchors, or any of that seaside kitsch. Instead, the chandelier- studded restaurant is ornamented with contemporary artwork, stark metal trim, and electric-blue light fixtures that add a soft glow to the restaurant’s dark hardwood floor and white tablecloths. A chic outdoor patio with prime views of bustling Mary Brickell Village makes Oceanaire the perfect setting to enjoy the freshest seafood flown in daily from around the world. Speaking of which, did we mention there’s a custom oyster bar featuring more than 10 varieties of shellfish on ice? 305.372.8862; theoceanaire.com 

Market at Edition

20. The Light-Filled Market at EDITION 
Every Jean-Georges restaurant showcases a certain style: fresh flavors, flawless plating, and clean lines throughout. Market at EDITION is no different. Sunlight filters through tall windows during breakfast and lunch, filling the space with a natural glow that illuminates the restored gold-tiled columns—relics of the 1950s Seville Hotel that used to occupy the space. As you stroll between the “pods” (with options such as a beverage bar, pastry station, charcuterie station, raw bar, and grill), soak up the glimmering warmth and enjoy the marketplace feel. 786.257.4600; editionhotels.com 

21. Villa Azur’s Charming Courtyard
Saturated in French glamour and contemporary elegance, Villa Azur charms the public with one of the most enchanting open-air courtyards in South Beach. Influenced by French-Mediterranean cuisine, guests here enjoy modern fare in a setting like no other. 303.763.8688; villaazurmiami.com 

22. The Art of Brunch at Tamarina Restaurant
Tamarina Restaurant has truly mastered the art of brunch. The Italian eatery recently introduced Sunday brunch to its busy schedule of weekly offerings, and the local brunch scene will never be the same. The restaurant knows that brunch guests are typically looking for a leisurely meal where they can kick back, relax, and enjoy their day off—and it aims to provide its guests such an experience.

Brunch at Tamarina is set up in buffet-style stations, providing an all- you-can-eat array of breakfast and lunch staples to suit even the most discerning brunch-goer. Expect to find live stations offering made- to-order omelettes, pancakes, waffles, and crêpes, in addition to an American station featuring corned beef hash, roast beef, and soups; a salad bar with a delectable variety of greens and dressings; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; and a seafood station with oysters, shrimp, and succulent smoked salmon. You can also expect to find various freshly baked pastries, muffins, and scones.

But mastering the art of brunch goes much further than just delicious and creatively presented foods; you must also have the appropriate ambience. Music is a big part of the brunch experience at Tamarina, where you will always be able to enjoy world-class live music. And, of course, what would a successful brunch be without the accompanying liquid refreshments? Various beverage packages are available, many of which offer unlimited drinks of your choosing, including Peach Sorbet Bellinis and the signature Mandarin Sorbet Mimosa, along with power juices and specialty coffee selections. Brunch is currently offered at Tamarina every Sunday, 11am-6pm (buffet open until 3pm). 305.579.1888; tamarinarestaurants.com 

Wynwood Kitchen & Bar

23. The Vibrant Walls of Wynwood Kitchen
Wynwood Kitchen & Bar is a staple in Miami’s Art District, reflecting its diverse nature and multimedia dynamic. Developed along with the Wynwood Walls by Goldman Properties in 2009, Wynwood Kitchen & Bar is the original destination in this art haven. At first glance, WKB might be mistaken for a gallery, as there are sculptures, murals, and other installations on premise. Still, it’s the vibrant art from famed street artists like Shepard Fairey, Os Gemeos, Kenny Scharf, and Faile & Bast that really put Wynwood Kitchen in a class of its own.

24. Curated Art at Adena Grill & Wine Bar
Adena Grill & Wine Bar has a warm and inviting atmosphere with a blend of Old-World ambience alongside a casual and modern vibe—and it’s one of our favorite new steakhouses in town. You’ll dine in style beneath Swarovski crystal chandeliers dangling from the vaulted ceiling, while large vases of fresh, delicate orchids dot the main dining tables. But it’s the art on the walls that really draws the eye. Highly acclaimed Russian artist Anna Razumovskaya was commissioned to hand-paint the scenic murals. Other elements such as the elegant dark wood tables and striking marble countertop bar were all hand-selected by Owner Frank Stronach himself. 954.464.2333; adenagrill.com 

Causa Cangrejo

cipriani

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

stk miami

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988 

IKRA

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

the gang bar

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

Piripi

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

Sardinia enoteca

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

MidtownOysterbar

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

Soho Bay

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

Bread and Butter

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

26 Sushi & Tapas

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

db bistro moderne miami bar

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

modern garden

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

Tantalize Miami

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

StripSteak

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

Cibo

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060

Miami Spice is less than a week away, and we can hardly contain our excitement! Throughout August and September, over 200 restaurants throughout Miami-Dade are participating in Spice by offering special prix-fixe lunch and/or dinner menus at discounted prices (lunch: $23; dinner: $39). This is the 14th year that Miami Spice has been in effect, so there are plenty of tried-and-true favorites on the list. But there are also some 50 restaurants entirely new to the program this year. Here, we’ve selected five of our favorite newcomers—and our Spice menu recommendations for each.

brasserie azur

1. Brasserie Azur {3252 Northeast First Avenue, Midtown; 786.800.9993}
Spice menus available for lunch and dinner Monday-Friday
Azur Hospitality Group (the same group behind Miami Beach’s upscale Villa Azur) recently debuted Brasserie Azur in the former Mercadito space in Midtown Miami. From the rotisserie station to the raw bar to the fresh charcuterie, there’s always a boatload of sensational flavors to try from the Mediterranean-inspired menu.
Our Appetizer Pick: West and East Coast Shooters with bloody-mary granite
Our Entrée Pick: Butter-Poached Lobster with fava bean ragoût and European cucumber foam
Our Dessert Pick: Warm Banana Pithivier with rum anglaise and caramelized banana chips—there’s only one dessert option available, but we’re confident that this would be our top pick either way.

Quality Meats

2. Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
Spice menu available every evening for dinner
Manhattan’s award-winning steakhouse recently opened its second outpost in South Beach, and it’s been bustling ever since. Partner and Executive Chef Craig Koketsu has concocted a meat-centric Spice menu featuring variations on only the best quality beefs, all cured, aged, and smoked onsite.
Our Appetizer Pick: Kale and Manchego Salad with chorizo vinaigrette
Our Entrée Pick: Grilled Bavette Steak with cured orange salad
Our Dessert Pick: Coffee and Doughnuts—coffee ice cream swirled with chocolate doughnuts

SOHO Bay

3. SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}
Spice menu available for dinner Tuesday-Sunday
Although it’s relatively new to the Miami dining scene, SOHO Bay has been a success in Brazil for over 15 years, with eight locations throughout the country. Executive Chef Ricardo Sauri, formerly of Nobu fame, has devised a tempting Spice menu that can be optimally enjoyed on the breezy patio overlooking the bay.
Our Appetizer Pick: Sushi Tasting (a combination of house rolls)
Our Entrée Pick: Braised Oxtail Donburi served with rice cakes, eggs, scallions, nori, corn, and gochujang
Our Dessert Pick: Coffee-Coated Miso Mousse with dulce de leche, caramel pistachio, and praline

The Gang

4. The Gang {3500 North Miami Avenue, Midtown; 305.570.9430}
Spice menu available for dinner Sunday-Thursday
This eclectic gastropub on the border of Midtown and Wynwood has already proven itself to be one of Miami’s coolest dining spots. The cuisine is a blend of Thai and Vietnamese cuisine staples with a modern twist, while the inside feels like a hip postmodern gallery with distressed wooden floorboards, exposed piping, and vintage washing machines that make up the base of the bar.
Our Appetizer Pick: Vietnamese Pork Rolls—rice paper, lettuce, and fresh tenderloin pork meat with homemade ginger and mint sauce on the side
Our Entrée Pick: Thai Wok Chicken served with traditional homemade egg noodles, mixed vegetables, and lemongrass
Our Dessert Pick: Cheesecake or Key Lime Pie? You’ll be satisfied no matter which one you choose.

StripSteak

5. StripSteak {4441 Collins Avenue, Miami Beach; 877.326.7412}
Spice menu available for dinner Sunday-Thursday
All four of Fontainebleau’s signature restaurants are participating in Miami Spice this year, but this is the first time that Michael Mina’s StripSteak is around for it. There’s just two options for each course, but considering that the regular menu can be a bit pricey, this is a Spice deal that can’t be beat.
Our Appetizer Pick: Ricotta Cavatelli with English pea purée, sugar snap peas, basil, and ricotta salata
Our Entrée Pick: Red Wine-Braised Short Rib with mascarpone-whipped potatoes and bordelaise
Our Dessert Pick: Chocolate Orange Cream Cake with chocolate Chantilly cream and orange anglaise

By Sherri Balefsky | Miami Editor

Soho Bay

Earlier this month, DiningOut had the opportunity to eat at one of South Beach’s newest Japanese restaurants—SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}

Hidden on a quiet bayfront perch just north of the MacArthur Causeway, this unassuming new restaurant has much to offer relative to its humble surroundings. The restaurant, which held its official grand opening party on April 2, is poised to be one of Miami’s go-to sushi spots, perfect for all occasions, whether it’s a romantic night out, a celebratory group dinner, or a laid-back happy hour spot for after-work drinks. In addition to its dining room and sushi bar (pictured above), SOHO Bay features an intimate covered patio looking out on the Miami skyline and Star Island as well as an outdoor lounge area out front.

Soho Bay Drink

Although new to the Miami scene, SOHO Bay is no stranger to the restaurant biz. In fact, the SOHO Bay brand has been in business for over 15 years in Brazil, boasting eight locations throughout the country. The Miami location (the first outside of Brazil) is helmed by Executive Chef Ricky Sauri, who brings more than 20 years of experience (including stints at Nobu, Touch, Bloom, and Khong River House) to the SOHO Bay team.

Upon being seating on the patio, which features wicker chairs and wooden tables, we were immediately greeted by our friendly server, who presented us with both a food menu and a tempting cocktail list featuring a number of exotic drinks that we were told will rotate with the seasons. The Japanese-inspired menu is designed to share—perfect for those of us who want to taste as many items on the menu as humanly possible.

Soho Bay Sunset

Our appetizers came out just as the sun was setting, creating a gorgeous orange-pink display over the horizon. We dug in to the Shrimp and Vegetable Tempura and the delicious Chicken and Asparagus Skewers from the robata bar. The skewers were some of our favorites, though we wished there were more of them! (An order includes three skewers with just three pieces of chicken on each.)

Soho Bay Sushi

Next came our sushi rolls: the succulent Spicy Tuna Roll, which was served with pickled cucumber and rolled with thin tamago and marinade ikura; and the Soho Ebiten Roll (a personal favorite), an interesting concoction of glazed shrimp tempura and goat cheese rolls with protruding slices of salmon. And for our main dish, we shared the Wagyu Picanha, a juicy beef dish that comes in thinly sliced pieces topped with wild mushroom chimichurri, roasted hearts of palm, and leeks.

Soho Bay Sushi Roll

Though sufficiently satisfied, we couldn’t resist trying the Key Lime Pie for dessert, which was actually served as more of a mousse next to a pile of crumbly graham cracker crust. While covering all the bases expected for your typical high-end sushi lounge, the exceptional atmosphere and amazing vistas combined with the excellent quality of the food, place this property ahead of the pack and at the top of Miami’s must-try list.

-Sherri Balefsky | Online Editor

zuma

Zuma

By Sherri Balefsky | Online Editor

California Roll? Yum. Spicy Tuny Roll? Yes, please. Sex on the Beach Roll? You’ll have to keep reading. Here’s our list of the top 10 sushi restaurants in Miami, in no particular order.

1. Zuma {270 Biscayne Boulevard Way; Downtown; 305 577 0277}
Located at the Epic Hotel facing the Miami River in Downtown Miami, the world-class Zuma is often cited as one of the city’s best. The expansive menu features a seemingly endless array of signature dishes and sushi rolls featuring surprising combinations and flavors—a true treat for the senses. Be sure to make your reservations well in advance; last-minute tables here are hard to come by.

2. Nobu {1901 Collins Avenue, Miami Beach; 305.695.3232}
Just two blocks down from SLS inside the classic Miami Beach Shore Club is another world-renowned sushi restaurant: Nobu. Executive Chef Thomas Buckley honed his skills at Nobu London and now brings Chef Nobu Matsuhisa’s award-winning culinary interpretations to South Beach. Most dishes are served family-style, perfect for a groups and large parties, lending an even more lively atmosphere to the already festive space.

3. Kazumi {260 Crandon Boulevard #16, Key Biscayne; 305.361.2675}
Key Biscayne locals will swear by this modern Japanese concept from the owners of Costa Med. Expect to find all your Japanese staples, including sushi rolls and sashimi, and yakitori bites from the robata grill. You’ll also find some unexpected twists like the Sex on the Beach and Honeymoon rolls. Stop by for lunch for one of the many reasonably priced bento boxes, which allow you to combine a bunch of your favorites into one flavorful meal.

Katsuya

Catsup by Starck

4. Katsuya by Starck {1701 Collins Avenue, Miami Beach; 305.455.2995}
Miamians rejoiced a few years back when the trendy SLS brand made its hotel debut in South Beach. And we were even more excited when we found out that inside this chic hotel would be the acclaimed sushi restaurant, Katsuya. The brand is known throughout the world for its modern Japanese cuisine by Master Chef Katsuya Uechi and its cool design motif by design impresario Philippe Starck—and the Miami location is no exception. More good news: a Katsuya is scheduled to open a downtown location later this year.

3. Pubbelly Sushi {1424 20th Street, Miami Beach; 305.531.9282}
From the Pubbelly Boys, the same team behind Pubbelly Gastropub, Pubbelly Sushi is a hip Sunset Harbour neighborhood sushi den that packs the house nightly with its Asian-inspired pub grub from Partners Jose Mendin and Chef Yuki Ieto. Big anime murals accent the space’s exposed brick, large chalkboards, and floor-to-ceiling windows, while stainless-steel light fixtures and dark wooden tables complete the look.

Hannya

Hannya

6. Hannya {1063 Brickell Plaza, Brickell; 305.808.5833}
It seems that a new restaurant pops up in Brickell daily, making it hard to stand out from the pack. But Hannya manages to do just that. The new eatery is a concept by Larry Chi of Sunset Place’s Akashi, which was one of the first sushi bars in the area when it opened in 1993 and remains a local favorite to this day. A must-try: the Alex #2 Roll. It’s hard to resist this tasty blend of shrimp tempura, krab salad, masago, and cream cheese topped with avocado, spicy mayo, and eel sauce—especially since the word “AMAZING!” is included in its menu description.

8. SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}
It’s very rare that a brand-new restaurant makes a top 10 list right away. Although SOHO BAY is new to Miami (it officially opened its doors on April 7), it is no stranger to the restaurant biz. In fact, this modern eatery is already an established success in Brazil, with 15 years of experience and eight locations across the country. Executive Chef Ricardo Sauri, formerly of Nobu fame, has devised a tempting sushi and sashimi-focused menu, which is complemented by a sizable list of fine sakes and innovative cocktails.

7. 26 Sushi & Tapas {9487 Harding Avenue, Surfside; 305.570.2626}
Kosher sushi? The two words at first glance do not seem to go together. But that’s exactly what makes 26 different. The restaurant, which encompasses a main dining room, sushi bar, cocktail bar, and patio dining, is certified by Kosher Miami. Chef Fernando Chang brings over a decade of experience conceiving dazzling kosher sushi and Japanese cuisine—with a hint of Peruvian flair—making it safe to say that kosher never tasted so good.

26 Sushi & Tapas

26 Sushi & Tapas

9. Fung Kü {1720 Collins Avenue, Miami Beach; 305.534.7905}
Have you ever heard of naked sushi? We hadn’t. Until we visited at the Catalina Hotel in South Beach. Serving up fine Thai and Japanese cuisine, dinner is always a treat here. And once you’re done eating, stay right where you are. A delicious party ensues complete with a live DJ spinning tunes and fabulous drink specials. As for the naked sushi? Let’s just say you’ll have to come in to experience it for yourself.

10. Naoe {661 Brickell Key Drive; Brickell Key; 305.379.0903}
Nestled on the quieter, more subdued Brickell Key, just off of Brickell Avenue, NAOE is quickly becoming the must-visit sushi restaurant for those in-the-know. At the helm is Chef Kevin Cory, whose family has been making shoyu (translation: soy sauce) since 1825 in the small town of Oono, Japan. Monday through Saturday, he serves up his signature Chef’s Choice prix-fixe menu. It changes daily, which means that every time you visit this Forbes five-star eatery (one of only 38 in the United States), you’re in for a new surprise.

Spring brings warmer temperatures, fresh beginnings, and lots of new Miami restaurants.

TheGang

The Gang Miami {3500 North Miami Avenue, Wynwood; 305.570.9430}
At less than three months old, this urban gastropub has already proved itself to be one of Midtown Miami’s newest hot spots. While the food is decidedly Asian (a blend of Thai and Vietnamese cuisine staples with a modern “Bangkokian” twist), the inside of The Gang feels more like a hipster Brooklynite’s loft: an open space with distressed wooden floorboards, unfinished ceilings with exposed piping, and brick walls displaying random knickknacks that beg to be posted on Instagram. It’s a welcomed addition to the neighborhood, further blurring the line between Wynwood and Midtown.

Hannaya

Hannya {1063 Brickell Plaza, Brickell; 305.808.5833}
With a slew of new restaurants opening in Brickell, it’s hard to stand out from the pack. But Hannya manages to do just that, offering quality sushi and Japanese cuisine in a quaint and cozy spot just two blocks from bustling Mary Brickell Village. It is a concept by Larry Chi of Sunset Place’s Akashi, which was one of the first sushi bars in the area when it opened in 1993, and remains a local favorite to this day. A must-try: the Alex #2 Roll. It’s hard to resist this tasty blend of shrimp tempura, crab salad, masago, and cream cheese topped with avocado, spicy mayo, and eel sauce.

LIqueNewinTown

Lique {3957 Northeast 163rd street, North Miami; 305.705.2425}
From the experts at Trust Hospitality Group (the people who brought us Meat Market), comes Lique, an unmatched restaurant and lounge overlooking the Intracoastal Waterway in North Miami Beach. This trendy space offers a cool industrial-meets-nautical vibe with chic décor and an expansive patio complete with 1,000 feet of docking space. An eclectic seafood-heavy menu consists of shared appetizers; a robata grill offering King Crab Legs; various crudo and carpaccio bites; a raw bar with Stone Crab Claws, and much more. And if the food alone isn’t enough to entice you, Lique’s lounge features a 40-foot ice bar and a number of craft spirits.

QualityMeatsnewintown

Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
Manhattan’s award-winning Quality Meats has a tropical place to call its second home, now open in a historic Art Deco hotel in Miami Beach. Partner and Executive Chef Craig Koketsu has concocted a meat-focused menu featuring variations of only the highest quality cuts of beef, all cured, aged, and smoked on site. Guests can expect a few new menu options along with tried-and-true New York classics (think Broccoli and Cheese Bites, Parmesan Waffle Fries, and Corn Crème Brûlée). Father-and-son team Alan and Michael Stillman of Fourth Wall Restaurants partnered with design firm AvroKO to design the two-story space and outdoor patio, combining both the ambience of a traditional family-run butcher shop with the trendy flair of Miami Beach.

BrasserieAzur

Brasserie Azur {3252 Northeast First Avenue, Miami; 786.800.9993}
The masterminds behind renowned Villa Azur (Jean Philippe Bernard, Michael Martin, and Bhanu Choudhrie) will come together this fall to unveil a new Mediterranean dining concept called Brasserie Azur. Set in the former Mercadito Midtown space, Brasserie Azur will face the world dressed from top to bottom in fresh, romantic décor courtesy of Designer François Frossard. Exposed brick, rustic wood accents, low-hanging light bulbs, and floor-to- ceiling windows create an alluring space in which to enjoy lunch and dinner from a true French chef, as well as traditional afternoon tea or a beverage at the expansive bar.

Piripi new in town 1 copy

Piripi {Village of Merrick Park, 320 san lorenzo Avenue, coral gables; 305.448.2423}
Spanish slang for “happy” or “tipsy,” Piripi is the first Miami outpost for renowned Basque Chef Najat Kaanache, who combines her culinary experience with the rustic flavors and fragrant spices from the Spanish countryside. As the newest addition to the Village of Merrick Park, Piripi’s sleek, contemporary atmosphere showcases an impressive attention to detail, from the glowing handblown glass chandelier that hangs in the bar area to Chef Kaanache’s handmade tableware. The menu is a convivial journey across Spain, offering an assortment of “Piripikoteos” (snacks), “Pure Blood,” and “Oh Que So” (Spanish meats and cheeses, respectively), as well as sumptuous main dishes that focus on fresh seafood. Be sure to try one of Piripi’s five signature Spanish gin and tonics or seven signature cocktails—or one of each. Get ready to get piripi.

SohoBay

SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}
Although new to Miami, SOHO Bay is no stranger to the restaurant biz. In fact, this modern eatery is already an established success in Brazil, with 15 years of experience and eight locations across the country. Located on the more subdued West Avenue in Miami Beach, SOHO Bay serves up authentic Japanese cuisine while offering stunning views of the bay through floor-to- ceiling glass windows. A sleek sushi bar offers guests a more interactive dining experience, while the lovely patio provides a breezy starlit setting. Executive Chef Ricardo Sauri, formerly of Nobu fame, has devised a tempting sushi and sashimi-focused menu, complemented by a sizable list of fine sakes and innovative cocktails.