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October is more than just tricks and treats—though there are plenty of those this time of year. It’s also a month for giving back to the community. Here are nine can’t-miss Miami happenings this month.

South Beach Seafood Festival

1. South Beach Seafood Festival
When: October 21-24
Where: Seventh Street and Ocean Drive, Miami Beach
What: The South Beach Seafood Festival hits the sand, featuring live music, culinary and mixology demonstrations, a kids’ zone, a health village, and more. Mini cafés on the sand will showcase mouthwatering plates of fresh stone crabs, mahi sliders, oysters, shrimp tacos, and lobster mac and cheese, from restaurants such as A Fish Called Avalon, Cibo, the Oceanaire Seafood Room, SOHO Bay, Midtown Oyster Bar, and more. Click here to purchase tickets.

Wine on Harvest Moon Deering Estate

2. Wine On Harvest Moon – Spirits, Spells, and American Lore
When: Saturday, October 24, 7:30-10:30pm
Where: Deering Estate {16701 Southwest 72nd Avenue, Palmetto Bay}
What: The Deering Estate Foundation’s Wine On Harvest Moon returns with a theme of “Spirits, Spells, and American Lore.” Guests will spend an enchanted evening at the historic bay-front property as they celebrate the allure of American folklore through fine wine, spirits, and tasty vittles paired by local chefs such as Olivier Rodriguez of the Biltmore Hotel, Diego Solano of Bulla Gastrobar, and Kareem Anguin of the Oceanaire Seafood Room, among others. Guests will also enjoy themed entertainment, including chilling musical performances, haunting vignettes, contemporary art, and an enticing live auction. For tickets, call 305.235.1668 x263 or click here.

march of dimes signature chefs

3. March of Dimes Signature Chefs Auction
When: Thursday, October 29, 6:30-9:30pm
Where: The Westin Colonnade Coral Gables {180 Aragon Avenue, Coral Gables}
What: The 18th-annual Miami Signature Chefs Auction presented by GOYA is the premier event benefiting the March of Dimes and has become one of the most exciting and exclusive fundraising events in South Florida. Guests will enjoy samplings from local chefs and a silent auction, followed by a seated dessert and live auction featuring unique dining experiences, travel, and more. All proceeds support the March of Dimes’ mission to improve the health of babies by preventing birth defects, premature births, and infant mortality. For sponsorship information, click here.

4. Drink Pink to Support Breast Cancer Awareness Month
When: October 1-31
Where: Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}
What: SBE and Related Group’s newest lifestyle property is inviting guests to join in supporting Breast Cancer Awareness Month by drinking pink. During the month of October, HBKC’s luxurious second-floor restaurant will be donating 10-percent of proceeds from the sale of every bottle of Whispering Angel Rosé to the Susan G. Komen Foundation.

db Burger

5. Burger & Bordeaux at db Bistro Moderne
When:
October 1-31, dinner only
Where: db Bistro Moderne {255 Biscayne Boulevard Way, Miami; 305.421.8800}
What: During the entire month of October, guests are invited to experience the Miami winner of Zagat’s “Best Burgers in the USA” with an appetizer, dessert, and a glass of Bordeaux for just $39 (a $72 value). Credited with launching the gourmet burger movement, the ground sirloin db Burger is stuffed with red wine-braised short ribs and foie gras and presented on a homemade toasted Parmesan and poppyseed bun with a touch of fresh horseradish and oven-roasted tomato confit. Sommelier Alan Feldman is pairing the decadent burger with a glass of 2010 Château de Ricaud, Bordeaux Supérieur, Cadillac-Côtes de Bordeaux.

6. Tantalize Miami Supports Breast Cancer Awareness Month
When: October 1-31
Where: Tantalize Miami {330 Lincoln Road, Miami Beach; 305.695.1401}
What: During the month of October, Tantalize Miami will offer a special prix-fixe dinner menu (just $45 per person) and signature pink cocktails—the Pink Tantalizer (St. George vodka, Giffard Crème de Violette, fresh lemon juice, Thai chile syrup, and Col de Salici prosecco with grenadine) and  the Pink Cosmo (Cîroc vodka, triple sec, cranberry juice, and lime juice)—with a percentage of each one sold benefiting the Sandy B. Muller Breast Cancer Foundation.

STK Halloween

7. STK’s Day of the Dead Halloween Eve Party
When:
Friday, October 30, 7-10pm
Where: STK Miami {2311 Collins Avenue, Miami Beach; 305.604.6988}
What: On the frightening “Day of the Dead,” STK Miami hosts a spooky themed night featuring an open bar “Boos and Booze” package for just $50. Guests are invited to engage in the enchanting magic of Halloween and dress to impress, with prizes awarded to the best costumes. Halloween Eve will be filled with surprises, including a phantom performance yet to be revealed.

fontainebleau frank sinatra

8. Fontainebleau Celebrates Frank Sinatra
When:
Through December 12
Where: Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283}
What: The legendary Fontainebleau hotel celebrates the legacy of Frank Sinatra and his upcoming centennial birthday with 100 days of unique programming. Highlights include:

  • Jack Daniel’s Throwback Dinner at StripSteak by Michael Mina (October 8)
  • Cocktails and Brunch with Frank, featuring a vintage menu from the 1950s (every Sunday, 11:30am-3pm)
  • Nightly Toast with Frank, Jack, and You at Bleau Bar, where guests raise a complimentary glass of Jack Daniel’s Sinatra Select in honor of Sinatra’s upcoming birthday (daily at 6:30pm)

Villa Azur Thursday

9. Villa Azur’s Thursday Night Dinner Party
When: 
Every Thursday night
Where: Villa Azur {309 23rd Street, Miami Beach; 305.763.8688}
What: The weekly Thursday Night Dinner Parties at Villa Azur attract Miami’s finest as the restaurant showcases gourmet cuisine, Champagne, and sparklers with breathtaking performances by the theatrical Zhantra dancers, a live saxophonist, and DJ Stephan M mixing his own personal mash-ups along with original works to keep the tempo upbeat throughout the evening.

By Sherri Balefsky | Miami Editor

cipriani

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

stk miami

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988 

IKRA

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

the gang bar

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

Piripi

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

Sardinia enoteca

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

MidtownOysterbar

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

Soho Bay

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

Bread and Butter

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

26 Sushi & Tapas

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

db bistro moderne miami bar

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

modern garden

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

Tantalize Miami

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

StripSteak

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

Cibo

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060

The Dog Days of Summer are here, and we’re certainly feeling it! But good news: Miami Spice is here as well. Check out ilovemiamispice.com to see the full list of nearly 200 restaurants throughout Miami that are offering special lunch and dinner prix-fixe menus from now through September 30. We also put together two previews of some of our favorite Miami Spice menus–check those out here and here. In addition to Miami Spice specials, here are our top Miami August events to help keep your mind off all this heat and humidity.

MO Bar + Lounge

Bar Spice at MO Bar + Lounge
When:
Through September 30
Where: MO Bar + Lounge at Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288}
What: Miami Spice is in full swing, which means that Mandarin Oriental, Miami’s signature restaurants will be offering unbeatable prix-fixe menus (La Mar by Gastón Acurio for lunch and dinner; Azul for dinner only). But that’s not all. The five-star resort’s MO Bar + Lounge is getting in on the action by adding a twist to three signature cocktails: the Aji Rocoto and Pineapple “Margarita” with tequila reposado, rocoto-pineapple marmalade, house citrus cordial, lime, and a tajin rim; the Ancho Chile and Chocolate “Manhattan” with ron añejo, Chinato vermouth, Ancho Reyes, crème de cacao, and orange bitters; and the Jalapeño and Tamarind “Pisco Sour” with pisco acholado, tamarind falernum syrup, lemon, and muddled jalapeño.

stripsteak

New Sunday Brunch at StripSteak
When: Every Sunday, 11:30am-3pm
Where: StripSteak at Fontainebleau {4441 Collins Avenue, Miami Beach; 877.326.7412}
What: Fontainebleau Miami Beach’s newest signature restaurant from celebrity chef Michael Mina has recently introduced an unbeatable Sunday brunch. For just $68 per person, enjoy a fabulous two-course plated menu (your choice of appetizer and entrée), a delicious signature cocktail, unlimited shellfish, charcuterie, and cheeses, freshly baked breads, breakfast pastries, and desserts, a Greek yogurt parfait bar, and complimentary valet parking. Unlimited mimosas, Bellinis, and Fizzy Bellboys (the restaurant’s signature cocktail) are an additional $25 per person.

Sardinia enoteca

Wine Tuesdays at Sardinia Enoteca
When:
Every Tuesday
Where: Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228}
What: Every Tuesday from noon to midnight, guests at Sardinia enjoy 40-percent off select wines. It’s a vintage special you won’t want to miss. But that’s not all. Through September, Sardinia is offering Miami Spice menus for both lunch (everyday) and dinner (Sunday-Thursday).

seafood bahia four seasons

SPF Saturdays (Seafood + Pool + Four Seasons)
When: Saturdays, 1-3pm, through September 5
Where: Four Seasons Hotel Miami {1435 Brickell Avenue, Brickell; 305.381.3030}
What: On Saturdays at 1:30pm sharp, Bahia, the Four Seasons Hotel Miami’s seventh-floor poolside restaurant and bar, is offering a Southern-style Seafood Boil featuring family-style servings of lobster, pink shrimp, Florida clams, mussels, and crawfish simmered in Cajun-style spices, accompanied by sweet corn on the cob, golden potatoes, and housemade smoked sausage. Tickets are required ($65 per person) and include access to the hotel’s two resort-style pools.

Those not wanting to purchase tickets can still join in the fun. From 1-3pm, Bahia is also offering what it calls The RAWBar, a special à la carte seafood menu featuring Freshly Shucked East Coast Oysters and Florida Clams, Peel-and-Eat Key West Pink Shrimp, Corvina Crudo, Lobster and Shrimp Ceviche, and an East Coast Mussel Salad.

Marc Irwin Piano concert in The Betsy Lobby

(mostly jazz) with Marc Irwin at The Betsy
When: August 19, 8-11pm
Where: The Betsy–South Beach {1440 Ocean Drive, Miami Beach; 305.673.0044}
What: On Wednesday and Thursday evenings, The Betsy hotel’s Lobby Salon welcomes some of the greatest live musicians for intimate performances. Dr. Marc Irwin is a pianist, composer, arranger, and recording artist who has played for and with a variety of top musicians across the country. He currently acts as musical director for The Capitol Steps, performing political satire throughout the United States and Canada. No cover; no drink minimum!

An added bonus: Adjacent to the Lobby Salon is the award-winning BLT Steak, which will be serving its unbeatable Miami Spice menu. Choose one appetizer (Roasted Peach Salad, Vadouvan Lamb “Porchetta,” or Local Cobia Tataki Sushi Roll), one entrée (10oz CAB Delmonico Steak or Local Seafood Bouillabaisse), and one dessert (Valrhona Chocolate-Strawberry Cake or Coconut-Lime Cheesecake) for just $39. And yes, the restaurant’s famed popovers are included.

db Miami Wine Cellar by B. Milne

Châteauneuf-du-Pape Wine Dinner at db Bistro
When:
August 19
Where: db Bistro Moderne Miami {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
What: Join Chef Jason Pringle and Sommelier Alan Feldman for a special dining event featuring wines from France’s Châteauneuf-du-Pape region in the Southern Rhône Valley. Chef Pringle will prepare a sophisticated meal paired with a unique selection of rare vintages from one of the most traditional winemaking appellations in France. The night will begin with a wine reception and light appetizers in The Lounge followed by a five-course dinner in the main dining room. Can’t make it to the dinner? The restaurant will be offering Miami Spice menus for both lunch and dinner Monday-Saturday all month long.

By Sherri Balefsky | Miami Editor

Miami Spice is less than a week away, and we can hardly contain our excitement! Throughout August and September, over 200 restaurants throughout Miami-Dade are participating in Spice by offering special prix-fixe lunch and/or dinner menus at discounted prices (lunch: $23; dinner: $39). This is the 14th year that Miami Spice has been in effect, so there are plenty of tried-and-true favorites on the list. But there are also some 50 restaurants entirely new to the program this year. Here, we’ve selected five of our favorite newcomers—and our Spice menu recommendations for each.

brasserie azur

1. Brasserie Azur {3252 Northeast First Avenue, Midtown; 786.800.9993}
Spice menus available for lunch and dinner Monday-Friday
Azur Hospitality Group (the same group behind Miami Beach’s upscale Villa Azur) recently debuted Brasserie Azur in the former Mercadito space in Midtown Miami. From the rotisserie station to the raw bar to the fresh charcuterie, there’s always a boatload of sensational flavors to try from the Mediterranean-inspired menu.
Our Appetizer Pick: West and East Coast Shooters with bloody-mary granite
Our Entrée Pick: Butter-Poached Lobster with fava bean ragoût and European cucumber foam
Our Dessert Pick: Warm Banana Pithivier with rum anglaise and caramelized banana chips—there’s only one dessert option available, but we’re confident that this would be our top pick either way.

Quality Meats

2. Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
Spice menu available every evening for dinner
Manhattan’s award-winning steakhouse recently opened its second outpost in South Beach, and it’s been bustling ever since. Partner and Executive Chef Craig Koketsu has concocted a meat-centric Spice menu featuring variations on only the best quality beefs, all cured, aged, and smoked onsite.
Our Appetizer Pick: Kale and Manchego Salad with chorizo vinaigrette
Our Entrée Pick: Grilled Bavette Steak with cured orange salad
Our Dessert Pick: Coffee and Doughnuts—coffee ice cream swirled with chocolate doughnuts

SOHO Bay

3. SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}
Spice menu available for dinner Tuesday-Sunday
Although it’s relatively new to the Miami dining scene, SOHO Bay has been a success in Brazil for over 15 years, with eight locations throughout the country. Executive Chef Ricardo Sauri, formerly of Nobu fame, has devised a tempting Spice menu that can be optimally enjoyed on the breezy patio overlooking the bay.
Our Appetizer Pick: Sushi Tasting (a combination of house rolls)
Our Entrée Pick: Braised Oxtail Donburi served with rice cakes, eggs, scallions, nori, corn, and gochujang
Our Dessert Pick: Coffee-Coated Miso Mousse with dulce de leche, caramel pistachio, and praline

The Gang

4. The Gang {3500 North Miami Avenue, Midtown; 305.570.9430}
Spice menu available for dinner Sunday-Thursday
This eclectic gastropub on the border of Midtown and Wynwood has already proven itself to be one of Miami’s coolest dining spots. The cuisine is a blend of Thai and Vietnamese cuisine staples with a modern twist, while the inside feels like a hip postmodern gallery with distressed wooden floorboards, exposed piping, and vintage washing machines that make up the base of the bar.
Our Appetizer Pick: Vietnamese Pork Rolls—rice paper, lettuce, and fresh tenderloin pork meat with homemade ginger and mint sauce on the side
Our Entrée Pick: Thai Wok Chicken served with traditional homemade egg noodles, mixed vegetables, and lemongrass
Our Dessert Pick: Cheesecake or Key Lime Pie? You’ll be satisfied no matter which one you choose.

StripSteak

5. StripSteak {4441 Collins Avenue, Miami Beach; 877.326.7412}
Spice menu available for dinner Sunday-Thursday
All four of Fontainebleau’s signature restaurants are participating in Miami Spice this year, but this is the first time that Michael Mina’s StripSteak is around for it. There’s just two options for each course, but considering that the regular menu can be a bit pricey, this is a Spice deal that can’t be beat.
Our Appetizer Pick: Ricotta Cavatelli with English pea purée, sugar snap peas, basil, and ricotta salata
Our Entrée Pick: Red Wine-Braised Short Rib with mascarpone-whipped potatoes and bordelaise
Our Dessert Pick: Chocolate Orange Cream Cake with chocolate Chantilly cream and orange anglaise

By Sherri Balefsky | Miami Editor

Miami Beach’s iconic Fontainebleau {4441 Collins Avenue, Miami Beach; 305.538.2000} hotel has a reputation for being the destination of choice for locals and visitors wanting to dine, drink, and dance the night away. To help beat the heat this summer, the sprawling property has launched a number of cool and innovative libations perfect for summertime sipping in Miami.

Caribbean Swizzle

Caribbean Swizzle

The hotel lobby’s central Bleau Bar has added 12 new cocktails that range from spicy to exotic to classic, and everything in between. If you want a bit of a kick, try the Fire in the Hole, with poblano pepper-infused Cabeza tequila, passionfruit-vanilla syrup, lime, Chichicapa mezcal, and jalapeño.

For a tropical treat, try the Caribbean Swizzle, made with Brugal 1888 rum, Ancho Reyes, honey ginger syrup, lime, and mint. And if you have a sweet tooth, go for the Chocolate Old Fashioned, made with Bulleit bourbon, Tempus Fugit Crème de Cacao, orange bitters, and angostura bitters, garnished with a handmade praline from the hotel’s coffee and pastry shop, Chez Bon Bon.

Bari

Bari

Chef Scott Conant’s Italian comfort food mecca Scarpetta is also offering new cocktails named after some of Italy’s most vibrant regions. The Lombardia is made with Bacardi 8 rum, Bulleit Rye whiskey, angostura and orange bitters, dry Sherry, and simple syrup, garnished with candied pancetta, while the Bari refreshes with Corzo Blanco tequila, watermelon, jalapeño, basil, cilantro, agave syrup, and lime juice.

Pisco Punch 2

Pisco Punch

Fontainebleau’s Chinese cuisine staple, Hakkasan, is rolling out new cocktails that complement the restaurant’s contemporary Asian fare. The Western Smash, for example, is made with High West Rendezvous Rye whiskey, fresh mint, blackberry purée, lemon juice, and simple syrup, while the Pisco Punch is a combination of Kappa Pisco, Lillet Rosé, hibiscus syrup, pineapple juice, lime juice, and fresh herbs.

Pimm's Cup 74

Pimm’s Cup 74

Celebrity Chef Michael Mina’s namesake Michael Mina 74 restaurant is known for incorporating its beverages with new age techniques. Summertime libations include the Samba Pa Ti, a modern take on a classic caipirinha consisting of Avuá Amburana Cachaça, passionfruit, Chinese five spice, and CO2 effervescence. The Pimm’s Cup 74, a twist on a classic Pimm’s Cup with peppercorn-infused with Plymouth gin, pineapple, Pimm’s No. 1, lemon, and mint.

Macarthur Causeway

And finally, Fontainebleau’s newest signature restaurant, StripSteak by Michael Mina, has introduced a few new cocktails to complement the steakhouse’s fine cuts of meat: The Real McCoy, with Facundo Eximo rum, anise-infused brandy, crème de menthe, pineapple crème, and Cara Cara orange; the MacArthur Causeway, with Ransom gin, Fresno and lemon preserves, velvet falernum, and crème de violette; and the Japanese Whiskey Drink #8, made with Nikka Taketsuru 12-Year, blood orange, yuzu, simple syrup, and angostura bitters.

By Sherri Balefsky | Online Editor

 

Mandarin Oriental Spa

The Spa at Mandarin Oriental, Miami

By Sherri Balefsky | Online Editor

Mother’s Day is just around the corner. Of course, you’ll do brunch. But wouldn’t an even better present include both brunch AND a sumptuous spa treatment from one of our city’s many luxury hotels? Here, we round up some of the best places in Miami that successfully offer both.

1) Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288}
What’s for Brunch: La Mar by Gastón Acurio will serve up a sumptuous Peruvian meal that includes unlimited brunch cocktails with savory entrées such as Egg-Topped Lomo Saltado and Grouper Chorrillana with bacon-mashed yucca in addition to a seafood station with cebiches, tiraditos, and Peruvian-style sushi rolls and an Anticucho Grill station. A dessert carousel completes the meal while all mothers will receive a sweet surprise gift to take home.
Spa Specials: The Spa at Mandarin Oriental, Miami is offering four rejuvenating Mother’s Day treatments throughout the month of May: Elegant Wellbeing, a half-day experience that includes a 60-minute Time Ritual massage and a Hydrating Oxygen Facial; Mom’s Escape, a customizable package with choice of massage, plus mini facial and Oriental Scalp Massage; New Beginnings, designed for moms-to-be; and Mother & Daughter, where moms and daughters can relax and reconnect in a VIP Couples Spa Suite with treatments for each.

Scarpetta at Fontainebleau

Scarpetta at Fontainebleau

2) Fontainebleau {4441 Collins Avenue, Miami Beach; 305.538.2000}
What’s for Brunch:
 At Chef Michael Mina’s innovative steakhouse, StripSteak, guests will be greeted by the signature cocktail, the Fizzy Bellboy, and freshly baked breads and pastries. The feast continues with choice of appetizer, entrée, and dessert. Meanwhile, Scarpetta is offering a succulent Italian-inspired buffet-style brunch that includes choice of a Bloody Mary, Bellini, or signature cocktail along with a spread of hot and cold appetizers, live-action carving station, delectable pasta station, and a bevy of desserts.
Spa Specials: Give Mom the gift of relaxation with a day of renewal at Fontainebleau’s award-winning Lapis Spa. Select one of the signature Mother’s Day treatments, such as the Queen of the Day, an Instant Foot Relief Massage with Lapis Soak and a Take A Load Off My Back Massage, or A Mother’s Love, a Lapissage Massage with Radiance Express Facial.

Spa at Betsy Hotel

The Wellness Garden & Spa at The Betsy

3) The Betsy Hotel {1440 Ocean Drive, Miami Beach; .305.531.6100}
What’s for Brunch:
BLT Steak at the Betsy is offering a special Brunch Blackboard featuring a tasty array of signature dishes, including Wild Smoked Salmon Salad with baby frisée, red onions, local radish, brioche crouton, and grainy mustard vinaigrette; Open Face Double Cut Bacon Jalapeño Biscuit with heirloom tomato, pickled red onions, and local arugula; Brown Butter Waffles with wild berries and honey Chantilly cream; and much more.
Spa Specials: The Wellness Garden & Spa at The Betsy—Miami Beach’s only outdoor spa—is designed to soothe the senses with Zen-inspired wood, stone, bamboo, and natural fibers all shaded by retractable sails and private cabanas. Choose from a number of unique spa therapies, such as the signature Wood Stone Ritual with chilled stones or the indulgent Coconut Hot Towel Facial.

The Biltmore Hotel

The Biltmore Hotel

4) The Biltmore {1200 Anastasia Avenue, Coral Gables; 855.311.6903}
What’s for Brunch:
The spectacular Biltmore is famous for its sprawling Sunday brunch buffet, which continues to be ranked among the best in all of Miami. If you’d rather celebrate Mom later in the evening, The Biltmore Palme d’Or is offering an authentic French culinary dinner with Chef Pugin’s special tasting menu, while Chef Beppe at The Biltmore Fontana is offering a special three-course dinner in the courtyard.
Spa Specials: Let Mom pick out her own treatment with a $200 gift card to the award-winning Biltmore Spa. As an added Mother’s Day bonus, she’ll receive a complimentary Vosges four-piece Praline Truffle collection and Soy Delicious Travel Candle.

The Setai Courtyard

The Setai Courtyard

5) The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899}
What’s for Brunch:
The Restaurant at The Setai’s elaborate Sunday brunch features all your favorite brunch staples, bottomless Champagne, and a few surprises like caramelized legs of lamb; truffle-roasted chicken; and a raw bar with ceviche, shrimp, and muscles all to the cool beats of live Spanish and Flamenco jazz music.
Spa Specials: The Spa at the Setai by Thémaé is offering a special Pampering Ritual throughout the month of May. For just $300, you can treat Mom to hours of indulgence with this exclusive package, which includes the Aromatherapy Foot Polish, a 60-minute traditional Balinese massage, and a 60-minute Thémaé Rejuvenating Facial.

BLT STEAK

BLT Steak

 By Sherri Balefsky | Online Editor

1. BLT Steak {The Betsy Hotel, 1440 Ocean Drive, Miami Beach; 305.673.0044}
Helmed by internationally renowned Chef Laurent Tourondel and Chef de Cuisine Danny Ganem, this modern steakhouse continues to attract locals and visitors alike for its chic ambience and expertly prepared steaks. All beef is Certified Angus and naturally aged for maximum tenderness and flavor; it’s then broiled at 1,700 degrees and finished with herb butter for a juicy, decadent taste. It’s no wonder that the Miami New Times named BLT Steak “Miami’s Best Steakhouse of 2014.”

2. Prime One Twelve {112 Ocean Drive, Miami Beach; 305.532.8112}
Of course, no top 10 list of steakhouses in Miami is complete without Prime One Twelve, known for being the first modern steakhouse in the United States. Now celebrating its 11th year inside the Browns Hotel (Miami Beach’s first hotel, built in 1915), Prime One Twelve serves up some of the finest quality dry-aged meats in signature sauces alongside must-try favorites such as the Five Cheese Truffle “MAC” and Rum Baked Sweet Plantains.

3. Wolfgang’s Steakhouse by Wolfgang Zwiener {315 South Biscayne Boulevard, Downtown; 305.487.7130}
Located right on the waterfront overlooking the Miami River, Wolfgang’s Steakhouse by Wolfgang Zwiener is a welcomed addition to Downtown Miami’s dining scene. You can’t go wrong when ordering any of the menu’s signature on-premise, dry-aged USDA Prime steaks. Now a worldwide brand, Wolfgang’s operates eight locations throughout the United States, with outposts in Tokyo and Seoul, and several others coming soon.

Wolfgang's Steakhouse by Wolfgang Zweiner

Wolfgang’s Steakhouse by Wolfgang Zwiener

4. The Setai Grill {2001 Collins Avenue; Miami Beach; 305.520.6400}
Tucked away inside the exclusive Setai Hotel is the romantic Setai Grill. Executive Chef Mathias Gervaise and Chef de Cuisine Denevin Miranda have recently added a surprising Asian twist to the menu while still offering an unmatched selection of exclusive cuts of dry-aged meat from New York City’s highly respected butcher Pat LaFrieda & Son. Be sure to try the new six-course prix-fixe menu for only $115, with the option of an additional $65 per person to include wine pairing.

5. Morton’s The Steakhouse {multiple locations}
“The best steak … anywhere!” is just around the corner. Whether you choose to dine at the Morton’s in Brickell, Coral Gables, or North Miami Beach, you know that you’ll be getting the same quality meats and impeccable service that made Morton’s a favorite when it debuted in Chicago in 1978. Morton’s continues to wow visitors in cities throughout the United States and beyond.

6. StripSteak {4441 Collins Avenue, Miami Beach; 877.326.7412} 
Chef Michael Mina has done it again with Fontainebleau’s newest restaurant. This hip eatery inside Miami Beach’s trendiest hotel is a contemporary alternative to the traditional steakhouse setting, offering à la carte cuts of beef (many from the hotel’s on-site aging room and butcher shop). Be sure to stop by the StripSteak Lounge on Thursday, Friday, and Saturday evenings, when DJ Elle is present.

StripSteak

StripSteak

7. Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
It was only two months ago that Quality Meats (voted the No. 1 steakhouse in Manhattan by Zagat Survey in 2014) made its Miami debut inside a historic Art Deco hotel on bustling Collins Avenue. The SoBe eatery has already proven to provide the same sophistication and superior cuisine as its New York counterpart. Partner and Executive Chef Craig Koketsu’s meat-centric menu features variations of only the best quality beefs, which are all cured, aged, and smoked onsite.

8. EDGE Steak & Bar {1435 Brickell Avenue, Brickell; 305.381.3190}
Situated inside the Four Seasons Hotel, EDGE is a hidden gem just waiting to be discovered. Executive Chef Aaron Brooks serves up a delicious menu of fresh dishes featuring only farm-to-table ingredients. If you’re lucky, try to score a table on the lively rooftop terrace so that after dinner, you can melt your own s’mores in front of the fire.

9. PM Fish & Steak House {1453 South Miami Avenue, Brickell; 305.200.5606}
PM Fish & Steak House is the Argentinian answer to a traditional American steakhouse. All meats are cooked on the restaurant’s signature grill. Because PM also specializes in fish, we recommend the Surf & Turf Puerto Madera, a combination of lobster (Bogavante from Maine) and Prime tenderloin.

PM Fish & Steak House

PM Fish & Steak House

10. Meat Market {915 Lincoln Road, Miami Beach; 305.532.0088}
Acclaimed Chef Sean Brasel is at the helm of Meat Market, Miami Beach’s trendy steakhouse located smack-dab in the center of Lincoln Road. The sophisticated menu changes seasonally to reflect the best flavors of the region. Whichever delectable slab of meat you order, we recommend enjoying it with the restaurant’s signature homemade MM A-100 Steak Sauce.

By Sherri Balefsky | Online Editor

Happy April everyone! While we’ve already covered the top Easter brunches in Miami for this weekend, there are plenty of other must-attend food and wine events to look forward to this month. Here, we round up the best of the best April events:

Ikra Passover Seder
Passover Seder at IKRA
Friday, April 3 and Saturday, April 4 at 8:30pm
For 17 years, Chabad of Sunny Isles Beach has been hosting traditional Pesach Seders on the first two nights of Passover, engaging community meals designed for those with or without religious experience. Hosted by Rabbi Yisrael Baron, this year’s Seder will take place at IKRA Restaurant & Lounge {16850 Collins Avenue, 106-A, Sunny Isles; 305.974.0081}. Participants will enjoy a six-course certified kosher meal, complete with shmura matzo, a complete Seder plate, and premium wines. Reservations are required and space is limited, so RSVP today!

Heart Fontainebleau ConcertBleauLive Presents Heart at Fontainebleau
Saturday, April 11 at 6pm (dinner); 8pm concert
This month’s BleauLive, Fontainebleau’s monthly concert series, presents the American rock duo and Rock & Roll Hall of Fame inductees, Heart. With chart-topping hits such as “Alone,” “Barracuda,” and “Crazy On You,” Heart has and continues to shape the world of music. Witness as sisters Ann and Nancy Wilson capture Miami Beach with their distinguished sound at LIV nightclub. Packages start at just $125, and include entrance to the performance and a two-hour open bar. The best part: for just $25 more, you can add a pre-show prix-fixe dinner at your choice of Fontainebleau’s award-winning restaurants, ScarpettaStripSteak (sold out), or Michael Mina 74. Click here for tickets.

Cindy Hutson Book
Sunday Book Club “Read and Eat” at Ortanique
Sunday, April 12 at 6pm
Join Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710} for a special book club event in honor of resident Chef Cindy Hutson’s new cookbook, “From the Tip of My Tongue.” Chef Hutson will be in attendance, discussing her culinary journey and going through some of the stories in the book. Cost is $70 per person and includes a welcome reception, a signed copy of the cookbook, and a delicious three-course meal of Vanilla Bean Marinated Grilled Pineapple Salad, a choice of Pan-Roasted Atlantic Swordfish or Braised Beef Cheeks Pappardelle, and Heath Bar Bread Pudding for dessert (all of which are featured in the cookbook). 

Veritage MiamiVeritage Miami
Wednesday, April 15 through Saturday, April 18
Formerly the United Way Miami Wine and Food Festival, Veritage Miami is a four-day foodie celebration featuring local sommeliers, chefs, wineries, and breweries. For its 20th anniversary in 2015, events will include craft beer tastings at Wynwood Walls; wine tastings at the Village of Merrick Park; a celebrity chefs’ dinner at the InterContinental Miami; and an auction at Marlins Park. All proceeds go to United Way, a nonprofit organization dedicated to transforming people’s lives through various educational, financial, and health programs. Purchase tickets here.

Slow Food Miami Event
Slow Food Miami’s “Snail of Approval” Tasting Party
Friday, April 24, 7-10pm
Slow Food Miami, a nonprofit organization dedicated to “planting a fresher future for our children,” will hold its fourth-annual “Snail of Approval” event at the Miami Beach Botanical Garden. Attendees will join the evening’s ambassador, Emmy Award-winning journalist Belkys Nerey, along with celebrity guest judges for Miami’s “Freshest Night Out,” featuring bites from some of South Florida’s best farm-to-table eateries. Participants include Meat Market Miami Beach, Lido Restaurant & Bayside Grill at The Standard Spa, and Siena Tavern, among many others. Main event tickets are $85 and can be purchased here.

By Sherri Balefsky | Contributing Writer

March isn’t just about green beer and parades. Miami has much to offer this month in the way of parties, dinners, and special menus. Here are the five Miami food events you just can’t miss.

Semilla French Gastro Week
1. French Gastro Week at Semilla
Monday, March 9 – Saturday, March 14
Chef Frédéric Joulin of Semilla Eatery & Bar has invited his Michelin-starred and Maîtres Cuisiniers de France friends (Chef Jean-Jacques Noguier of La Ferme de l’Hospital Restaurant in Bossey, France; Chef Jean-Christophe LeBascle of La Manufacture in Issy-les-Moulineaux, France; and Chef Yvan Zaplatilek of Paris’ Yvan Restaurant) to join him in his kitchen for a weeklong celebration dedicated to French cuisine. To make reservations, call 305.674.6522.

hearts and stars gala

2. Hearts and Stars Gala
Saturday, March 14
The Little Lighthouse Foundation, a local charity dedicated to helping children and families that struggle with educational, financial, and medical hardships, will host its annual Hearts and Stars Gala: Casablanca at the private waterfront in Miami Beach.  Sponsored by Haute Dining and Credit Suisse, this intimate soirée is one of South Florida’s premier philanthropic events, where guests can enjoy an open bar of top-shelf beverages, light hors d’oeuvres from some of Miami’s best restaurants, and live entertainment from Drums of the Sun all while supporting a very important cause. While the gala is now sold out for the fifth year in a row, guests can still attend the Hearts & Stars Gala Kickoff Party, which will take place on Friday, March 13, at Hyde Beach at the SLS. Donations can be made at hydebeach.com/heartsandstars.Fontainbleau Cellar Wine Series

3. Cellar 1954 Wine & Dinner Series
Tuesday, March 17
The Fontainebleau hotel announces the return of its monthly Cellar 1954 wine series with a decadent meal at its newest dining venue, StripSteak by Michael Mina. Presented by Chef du Cuisine Derrick Roberts, diners will enjoy an exclusive four courses, each paired with a different varietal from Sonoma Valley’s Adobe Road Winery hand-selected by Owner/Winemaker Kevin Buckler.

Palme D'Or

4. Louis XIII Whiskey Dinner at Palme d’Or
Friday, March 20
The award-winning Palme d’Or restaurant at the Biltmore hotel in Coral Gables will host Louis XIII de Rémy Martin Ambassador Victor Blanquart for an exquisite dinner prepared by Chef du Cuisine Gregory Pugin and paired with selected wine. A highlight of the evening will be the rare chance to taste of the famous Louis XIII Cognac.

Uvaggio BBQ

5. Uvaggio’s Booze, BBQ, and Blues Birthday Bash
Sunday, March 22
Uvaggio Wine Bar celebrates its one-year anniversary in Coral Gables with a fun-filled afternoon of live blues music, barbecue dishes prepared by the restaurant’s very own Season 5 Top Chef contestant Bret Pelaggi, and, of course, lots and lots of wine. Another bonus: all ticket proceeds will go toward the Buckhams, a local family whose young daughter was recently diagnosed with Wilms’ Tumor and has been undergoing chemotherapy for the past few months.

Photo Credit: Satya Murthy

Photo Credit: Satya Murthy

Focus on family, friends, and fun this year–instead of stressful cooking and dishes–by heading out for the big meal. We’ve rounded up restaurants that will welcome Thanksgiving diners, as well as spots hosting spectacular holiday events.

Seasalt and Pepper {422 Northwest North River Drive, Miami; 305.440.4200}

Enrich your Thanksgiving with incredible seafood and gorgeous waterfront dining this year. They’ll be open for the holiday. Contact the restaurant for details.

Fontainebleau {4441 Collins Avenue, Miami Beach; 305.538.2000}

On Thanksgiving, Michael Mina 74 will offer a prix-fixe menu at $75 per person from 6pm to 1am, Scarpetta will offer a prix-fixe menu at $75 per person from 6pm to 11pm, and the new STRIPSTEAK will offer a Thanksgiving feast from noon to 4pm to 10pm.

Edge Steak and Bar {Four Seasons Hotel, 1435 Brickelle Avenue, Miami; 305.381.3190)

For $59 per person, Edge is serving a special three-course dinner, featuring classic seasonal flavors. It’s the perfect way to enjoy an intimate Thanksgiving in Miami. Á la carte menu options will also be available.

BLT Steak {The Betsy, 1440 Ocean Drive, Miami Beach; 305.673.0044}

Chef Danny’s Thanksgiving blackboard menu of three courses will be available from 4 to 9pm for $80 per person plus tax and gratuity.

Cibo Wine Bar {45 Miracle Mile, Miami; 305.442.4925}

For $40 per person, guests can enjoy Cibo’s three-course Italian Thanksgiving Feast! Choose from a primi–like the Spinach Salad or the Beef Carpaccio with fontina and black truffle fondue. Then pick a secondi–think a Risotto or a Roasted Turkey Breast with bacon and rosemary. Then ditch the pumpkin pie for a Cannoli filled with pumpkin and ricotta.

Pubbelly {1418 20th Street, Miami Beach; 305.532.7555}

While Pubbelly isn’t hosing a Thanksgiving dinner, they are hosting a brunch the following Sunday in honor of their 4th anniversary! On Sunday, November 23rd from Noon-2pm or from 2-4pm (you pick your time slot), you can enjoy a $50 prix-fixe menu (plus tax and gratuity) from the Pubbelly boys with Guest Chef Brad Kilgore of the forthcoming Alter Restaurant at Wynwood. Another $25 will get you bottomless cocktails to kick the fun up a notch.

PubbellyAnniversary