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Sips for the Season

Cocktail

Cleo Colada from Cleo

In a shaker filled with ice, combine 1-1/2 ounces Ciroc coconut vodka, 1 ounce pineapple juice, 1/2 ounce lime juice, 3/4 ounce simple syrup, and 1/4 ounce egg white. Shake vigorously and serve up in a martini glass. Garnish with a pineapple leaf.

La Bicyclette from The Lido Grill at The Standard Spa, Miami Beach

In a shaker filled with ice, combine 3 ounces rosé and 1 ounce St-Germain elderflower liqueur, and shake. Pour into a wine glass filled with ice and top with Perrier sparkling water. Garnish with plenty of lemon wheels.

Raspberry Vintage Cocktail from Segafredo Espresso L’Originale

In a mixing glass, muddle 2 blackberries. Add 2 ounces bourbon, 1 ounce St-Germain elderflower liqueur, 1 ounce lime juice, and 1 ounce raspberry purée, and stir. Strain into into a tall glass with ice. Garnish with fresh blackberries and a lemon wedge.

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