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Orecchiette from Cibo Wine Bar


Taking place last night under the festival’s famed tents, the Food Network & Cooking Channel South Beach Wine & Food Festival 2018 welcomed its first signature event of the weekend: Barilla’s Italian Bites on the Beach hosted by Giada De Laurentiis. Sponsored by HCP Media and the Miami Herald Media Company, this Italian walk-around feast brought together 30+ of the nation’s top Italian chefs and restaurants; wine, beer, and spirits brands; Multi-Platinum and Grammy nominated group, Smash Mouth; and of course, America’s darling queen of Italian cuisine, Giada De Laurentiis.
As hundreds of attendees walked through the sparkling sands of South Beach, they tasted every corner of Italy—from Piedmont, Tuscany, and Sardinia, to Campania, Sicily, Rome, and more. The participating chefs and restaurants included some of the nation’s best, like Nina Compton’s Compère Lapin and Giada’s namesake GIADA, along with the best of South Florida, like Michael Schwartz’ Harry’s Pizzeria and Fi’lia, Macchialina, Louie Bossi’s Ristorante Bar Pizzeria, and ZUCCA. While everything we ate and drank was delicious, some of our standout bites from the evening were the Short Rib Bolognese with Fresh Ricotta from R House Wynwood {2727 NW 2 Avenue, Wynwood; 305.576.0201}, Orecchiette with rapini and spicy Italian sausage from Cibo Wine Bar South Beach {200 South Pointe Drive, Miami Beach; 305.987.6060}, and the Meat Lovers Cavatelli from Dolce Italian {1690 Collins Avenue, Miami Beach; 786.975.2550}. We washed it all down with vintage wines and bubbly from Mezza di Mezzacorona and Mezzacorona Trentino, Heineken beer, refreshing negronis from Campari, and Aperol’s classic Aperol Spritz.  
Like any Miami party, this night didn’t disappoint. While guests wined, dined, and mingled, Giada took photos with her fans, and famed rock band Smash Mouth hit the stage to perform their greatest hits. With their glasses, plates, and bellies full, guests got to relive their younger years while Smash Mouth jammed out to “All Star,” “Walkin’ on the Sun,” “Can’t Get Enough of You Baby,” and “Why Can’t We Be Friends.” La dolce vita, indeed!
During SOBEWFF, more that 60,000 locals and visitors alike attend hundreds of walk-around-tastings, signature events, celebrity chef dinners, late-night parties, workshops, dessert events, food competitions, and more. Some fan favorite events include: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri, Goya Foods’ Grand Tasting Village, BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Southern Kitchen Brunch hosted by Trisha Yearwood. The 2018 event saw celebrities, celebrity chefs, and event hosts like José Andrés, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Anne Burrell, Robert Irvine, Scott Conant, Emeril Lagasse, Michael Schwartz, Jonathan “Foodgod” Cheban, Katie Lee, Marcus Samuelsson, Guy Fieri, and Jean-Georges Vongerichten, to name a few.
Happy SOBEWFF!
By Jennifer Agress | Miami Editor


Yesterday, the 17th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival kicked-off with its Director’s VIP Welcome Happy Hour at the beautiful Shelborne South Beach Oasis Garden. As the sun shined, the palms swayed, and the ocean breeze whipped through everyone’s hair, Miami’s finest food-lovers wined and dined with bites by Root & Bone and drinks from Whispering Angel and Fifty Pounds Gin.
Running from 3 p.m. to 5 p.m. (the perfect workday happy hour!) this invite-only welcome party is traditionally hosted by Lee Brian Schrager—SVP Communication & Corporate Social Responsibility of Southern Glazer’s Wine & Spirits, and founder and director of the festival—who held the first one at The Betsy South Beach back in 2014. As if the South Beach Wine & Food Festival wasn’t enough of a reason to celebrate, Whispering Angel also surprised guests by debuting another one of its fabulous rosés, The Palm, which was unveiled for the very first time at yesterday’s event. As “angels” in sexy white dresses made sure everyone’s perfectly-pink cup never ran dry, Lee welcomed guests to the 17th installment of the festival, which once again broke ticket sales, and got everyone excited for all of the events the weekend has in store.
During SOBEWFF, more that 60,000 locals and visitors alike attend hundreds of walk-around-tastings, signature events, celebrity chef dinners, late-night parties, workshops, dessert events, food competitions, and more. Some fan favorite events include: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri, Goya Foods’ Grand Tasting Village, BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Southern Kitchen Brunch hosted by Trisha Yearwood. The 2018 event saw celebrities, celebrity chefs, and event hosts like José Andrés, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Anne Burrell, Robert Irvine, Scott Conant, Emeril Lagasse, Michael Schwartz, Jonathan “Foodgod” Cheban, Katie Lee, Marcus Samuelsson, Guy Fieri, and Jean-Georges Vongerichten, to name a few.
Happy SOBEWFF!
By Jennifer Agress | Miami Editor

SOBEWFF 2018 is finally here!

Here’s what’s going on in Miami this week:

All Week Long: IT’S SOBEWFF!
Click here to find out what Food Network & Cooking Channel South Beach Wine & Food Festival tickets are still available.
Friday, February 23: Ping Pong, Pizzas and Peroni hosted by Jean-Georges Vongerichten
Back again at Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4500}, Chef Jean-Georges Vongerichten will host the 3rd-annual Ping Pong, Pizzas & Peroni event this Friday, from 10 p.m. to Midnight. Tickets are priced at $40 per person, and with it, you’ll get to nosh on a vast Italian spread of Market at EDITION favorites—like wood-fired Black Truffle, Spicy Chorizo and Fresh Mozzarella & Basil pizza, fresh oysters from the Raw Bar, charcuterie, and Market’s Pastry Pod desserts—Peroni beer, and Negroni cocktails. When you’re done feasting, you’ll also get a chance to take on the famed chef himself at a game of ping-pong. Buy tickets for this unofficial SOBEWFF event here.
Thursday, February 22 – Saturday, February 24: Ron Zacapa 23 Centenario Rum Neat Tasting
Head to the Lobby Bar at The Miami Beach EDITION and drink Ron Zacapa 23 Centenario Rum! Taking place from 6 p.m. to 8 p.m., guests will get to sample neat tastings of the award-winning premium rum and complementary ZaCoco cocktails. No ticket required.
Happy dining!
By Jennifer Agress | Miami Editor


Today is the day! The Food Network & Cooking Channel South Beach Wine & Food Festival is finally back on our South Florida shores, and if you don’t act fast, you’ll miss out on all the star-studded fun, cocktail events, celebrity chef dinners, parties, lectures, and mind-blowing food the 2018 edition is sure to bring.
Haven’t got your tickets yet? Lucky for you, some events still have tickets available. As the four-day foodie extravaganza kicks off with the Director’s VIP Welcome Happy Hour Thursday afternoon, snag a ticket to one of the events listed below and join in on all the fun. Hurry up!
BBQ Dinner hosted by Chris Lilly and Jorge Ramos
part of the CRAVE Greater Fort Lauderdale Series
Wednesday, Feb 21 at 7 p.m.
Price: $200
Craft-y Happy Hour hosted by Marc Murphy
Thursday, February 22 at 5 p.m.
Price: $95
Dinner hosted by Carlo Mirarchi, Enrique Olvera, Brady Williams and Alex Olivier
part of the NYT Cooking Dinner Series
Thursday, February 22 at 7 p.m.
Price: $250
Clambake hosted by Emeril Lagasse and Jorge Ramos
part of the CRAVE Greater Fort Lauderdale Series
Thursday, February 22 at 7 p.m.
Price: $200
Barilla’s Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company hosted by Giada De Laurentiis
Thursday, February 22 at 7 p.m.
Price: $150 for General Admission; $225 for Mastercard Preview
Kosher Dinner hosted by Michael Solomonov, Justin Smillie, Jenn Louis and Jonathan Borowitz
Thursday, February 22 at 7 p.m.
Price: $250
Dinner hosted by Michael Schwartz, Ravi Kapur and Derek Dammann
presented by Bank of America
Thursday, February 22 at 7 p.m.
Price: $250
Vegetable Dinner hosted by Anita Lo, Amanda Cohen and Kinsler Josaime
part of the NYT Cooking Dinner Series
Thursday, February 22 at 7 p.m.
Price: $200
Dinner hosted by John Currence, Steven Satterfield and John Kunkel
part of the American Airlines Dinner Series
Thursday, February 22 at 7 p.m.
Price: $250
Dinner hosted by Chloe Coscarelli and David Lee
Thursday, February 22 at 7 p.m.
Price: $200
Tequila Cazadores presents Tacos After Dark hosted by Rick Bayless
Thursday, February 22 at 10 p.m.
Price: $150
Women of Syria Dinner hosted by Alon Shaya and Ingrid Hoffmann
part of the CRAVE Greater Fort Lauderdale Series
Friday, February 23 at 7 p.m.
Price: $200
Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri
Friday, February 23 at 7:30 p.m.
Price: $250
Barry’s Bootcamp and Bites hosted by Robert Irvine
Saturday, February 24 at 8:30 a.m.
Price: $50
Badia Spices’ Fun and Fit as a Family
featuring Goya Foods Kidz Kitchen
Saturday, February 24 and Sunday, February 25 at 10 a.m.
Price: $24
Lifeway Kefir presents Buddhas and Bellinis
Saturday, February 24 and Sunday, February 25 at 10:30 a.m.
Price: $35
Domaines Ott: The Finest from Provence
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at 11 a.m.
Price: $85
Goya Foods’ Grand Tasting Village
featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations
Saturday, February 24 and Sunday, February 25 at Noon
Price: $225 for General Admission; $275 for Mastercard Demo Pass
EnRoute Winemaker for a Day: Blending Seminar
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at Noon
Price: $125

Climbing Ever Higher with Terrazas de los Andes
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at 3 p.m.
Price: $85
Yappie Hour presented by Fetch My Vet hosted by Katie Lee
Saturday, February 24 at 4 p.m.
Price: $95
Rooftop Rosé Happy Hour hosted by Kristin Cavallari
part of the CRAVE Greater Fort Lauderdale Series
Saturday, February 24 at 5:30 p.m.
Price: $75
Dinner hosted by Greg Baxtrom, Mathew Peters and Giorgio Rapicavoli
Saturday, February 24 at 7 p.m.
Price: $250
Dinner hosted by Michael Schwartz, Augusto Mayer and Samuel Alex Fitzgerald
part of the NYT Cooking Dinner Series
Saturday, February 24 at 7 p.m.
Price: $250
Dinner hosted by Rocco DiSpirito and Marc Randazzo
Saturday, February 24 at 7 p.m.
Price: $250

BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party
Saturday, February 24 at 9 p.m.
Price: $100
History of Jewish-American Cuisine hosted by Joan Nathan
featuring Michelle Bernstein, Zak Stern, Alon Shaya and Adeena Sussman
Sunday, February 25 at 10 a.m.
Price: $50
Chateau St. Jean presents Cinq Cépages Deconstructed: How To Craft a Number One Wine
Wine Spectator Wine Seminar presented by Bank of America
Sunday, February 25 at Noon
Price: $85
3 – 5 PM on Ocean Drive at Goya Foods’ Grand Tasting Village
featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations
Sunday, February 25 at 3 p.m.
Price: $100
Goya Foods’ Swine, Wine & Spirits presented by The National Pork Board hosted by Giorgio Rapicavoli featuring Chefs FOUND IN MIAMI
Sunday, February 25 at 5:30 p.m.
Price: $105
Beachside BBQ hosted by Michael Symon
Sunday, February 25 at 6 p.m.
Price: $150 for General Admission; $200 Mastercard Preview
Happy dining!
By Jennifer Agress | Miami Editor


Throw a monkey wrench into your evening plans with this Monkey Wrench cocktail from Pizza & Burger by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4636}. We’ve got the recipe, below!
Mix two ounces Pierre Fernando Dry Curaçao, 3/4 ounce lemon, 3/4 ounce simple syrup, and one egg white. Double shake and double strain the mixture, and pour over ice. Garnish with a rosemary sprig.
Happy dining!
By Jennifer Agress | Miami Editor

Photo Credit: Fontainebleau Miami Beach

Creamy Polenta with a Fricassee of Mushrooms from Scarpetta by Scott Conant

serves four
Ingredients
Creamy Polenta:
2 c heavy cream
2 c milk
1 1/2 tsp kosher salt, more to taste
2/3 c cornmeal, preferably coarsely ground
1 Tbsp unsalted butter
2 Tbsp grana Padano or Parmigiano-Reggiano, freshly grated
1 tsp fresh chives, chopped (optional)
Fricassee of Mushrooms:
1/4 c olive oil
2 medium shallots, thinly sliced
2 c mixed domestic and wild mushrooms, sliced or cut into naturally occurring pieces
1/2 c chicken reduction
1 Tbsp fresh chives, snipped
1/2 tsp white truffle oil
Method
For the polenta: In a heavy-based saucepan, combine the cream and milk and heat over medium-high heat, just until small bubbles begin to appear on the surface. Add the salt. Whisk the cream and milk until very frothy. Add the polenta and continue to whisk the mixture as it comes to a boil. Continue whisking for an additional three minutes. Reduce heat to very low. Cover the pan and cook the polenta, stirring every five minutes or so, until the cornmeal is completely cooked and quite tender. (This usually takes one hour and 45 minutes! Be patient; even if the polenta has thickened and seems good after an hour, cooking it longer will make it even better.)  If you aren’t using a nonstick pan, as the polenta cooks, a skin will form on the bottom and sides of the pan. This will give the polenta a slightly toasty flavor.
For the fricassee: In a large sauté pan, heat the oil over medium heat. Add the shallots and cook, stirring until they just begin to color on the edges. Add the mushrooms and cook until the liquid is released. Add chicken reduction. Bring the mixture to a boil, reduce to a bubbling simmer and cook until the liquid is reduced by half. (You can prepare the mushrooms ahead up to this point; reheat them over medium-high heat just before serving.) Toss the mushrooms with the chives and drizzle a little truffle oil over the mushrooms. Be careful not to cook the truffle oil more than a few seconds, because the flavor and the aroma will dissipate quickly.   
To serve: Just before serving, stir in the butter, grana Padano, and chives, if you decided to use them. The polenta should pour from the spoon as you serve it, and will thicken as it cools. If necessary, you can thin the polenta with a little milk just before serving. Divide the polenta among heated bowls or plates. Spoon some fricassee of mushrooms and its cooking juices over each serving of polenta. Enjoy!
Scarpetta by Scott Conant is located at 4441 Collins Avenue.

Café Roval


It’s always nice to treat your beau to dinner somewhere special. While we’ve already made a list of our favorite places to celebrate Valentine’s Day 2018, here are some haute spots where you can show your love every other day of the year. With their beautiful ambiance, unbeatable chefs, and top-notch service, we’ll even argue that these four spots are some of the most romantic restaurants in all of the Magic City.
Dolce Italian
Nothing says “it’s amore!” like a peek into charming Italy, and The Gale Hotel’s Dolce Italian {1690 Collins Avenue, Miami Beach; 786.975.2550} gives you just that. Book a cozy leather banquette in the upstairs, wood-paneled dining room, or if the weather’s nice, grab a seat on the breezy, Collins-Avenue patio. While you’re there, order a bottle of wine, indulge in cheese from the mozzarella bar, split an authentic Neapolitan pizza or Prosciutto and Burrata plate, and for an ending as sweet as your love, share desserts like Chocolate Cake with a hazelnut gelato, Tiramisu, or a Butterscotch Budino with salted caramel and a chocolate chip cookie. If you don’t want the date to end when the meal does, just head downstairs to The Regent Cocktail Club. Here, you can “cheers” to your future with a 1940’s-inspired, handcrafted cocktail, like the Hemingway with Bacardi Superior, grapefruit, luxardo maraschino, and lime.
Nobu Miami
When it comes to haute sushi, it’s almost impossible to compete with Nobu {4525 Collins Avenue, Miami Beach; 305.695.3232}. Sitting in the newly-minted Nobu Eden Roc Hotel, this haven of fine-dining serves refined Japanese-Peruvian fare, like Pan Seared Scallops with Jalapeño Salsa, melt-in-your-mouth Wagyu Aji Amarillo Tacos, Lobster Tempura Sushi Maki, and Black Cod with Miso. Inside, the glamorous space is filled with bamboo accents, sculptural chandeliers, brown banquettes, dim, romantic lighting, and of course, dazzling Miami locals; and for a peek outside, floor-to-ceiling windows overlook Miami Beach’s sandy shores. You don’t just go here to eat with your love—you go to be noticed.
Café Roval
With its lush green meditation gardens, quaint pond, torchlit tables, Buddha statue, and inside, antique European vibes, Café Roval {5808 NE 4 Court, Miami, Morningside; 786.953.7850} is as romantic as it gets. Once an old water pump house, restaurateur Mark Soyka revamped the 1920’s, oolite coral-covered space and turned it into a Mediterranean restaurant. Go here with your special someone and share Mezze with warm pita bread, fava bean hummus, tahini sauce, fried cauliflower with capers and lemon, and more. For the main, try Chef Curtis Rhodes’ Pumpkin Swordfish or Short Rib with three-cheese torchio and garlic kale. Then, for dessert, finish the meal on a high note! Let your waiter recommend a dessert wine, and share the Sticky Date Pudding with caramel soak and vanilla ice cream.
Wolfgang’s Steakhouse
If you’re a couple that likes steak, look no further than Wolfgang’s Steakhouse {315 South Biscayne Boulevard, Downtown Miami; 305.487.7130}. Here, this Miami location of the upscale national steakhouse serves back-to-the-basics steaks that are cooked to perfection and served in an elegant setting with five-star service. Bring your love, get a table on the second-floor terrace (it has the best views of Biscayne Bay and the Miami skyline), and start with Sizzling Canadian Bacon served by the slice or Wolfgang’s Crab Cake. No matter what steak you choose, pair it with the Lobster Mac and Cheese, Steak Fries, or German Potatoes. Whatever you choose, one thing’s for sure: you’ll both end the night cuddling in a happy food coma.
Happy dining!
By Jennifer Agress | Miami Editor

Get a Bloody Mary at The Strand Bar & Grill’s Sunday Brunch.


In Miami, we don’t take our hotel life lightly. So now that the iconic Carillon Miami Wellness Resort is turning 60, you better believe every corner of the resort is celebrating! That includes its barely three-month-old, but already-popular neighborhood restaurant and bar, The Strand Bar & Grill {6801 Collins Avenue, Miami Beach; 305.514.7474}.
To really give this luxurious, wellness-inspired resort the respect it deserves, The Strand Bar & Grill has added a few must-try food events to its weekly calendar. Kicking it off with something we all know and love—a good drink deal—the restaurant has added a new happy hour from 4 p.m. to 7 p.m. daily, as well as a Thursday Champagne special. Grab your friends and go to happy hour, where you can enjoy specially-priced beer, wine, cocktails, and light bites. Then, on Thursdays, get the weekend started early with $60 bottles of Henriot champagne all day long, in honor of the resort’s 60th anniversary.
Even more exciting, however, is The Strand Bar & Grill’s new Sunday brunch, which will kick off this Sunday, February 11, and continue weekly through the end of the year. Running from Noon to 4 p.m., it’s here that Executive Chef Stephen Ullrich and the Carillon’s in-house expert nutritionist, Monika Arenas, collaborate to create a decadent brunch with guilt-free options for health-conscious brunch lovers. Expect Chef Ullrich’s sweet-and-savory brunch classics: like the Bucatini Carbonara with guanciale, black pepper, chives, and parmesan; Sheep’s Milk Ricotta with gala apples, truffle honey, and Strand toast; Sunday Burger with bacon-onion jam, avocado, heirloom tomato, and romaine lettuce; and Brunch Burrito with scrambled eggs, chorizo, potato, bell peppers, and manchego. If you’re craving something a little lighter, there are plenty of options for that, too. Graze on organic dishes like Tabbouleh with couscous, tomato, cucumber, mint, olive, and lemon vinaigrette; Smoked Carrot Hummus with pepitas, vadouvan, and house-made lavash; the Green Breakfast Bowl with kale, feta, quinoa, almonds, avocado, and a hard-boiled egg; or Eggs in Purgatory with baked eggs, spicy tomato sauce, white beans, feta, red onion, and migas.
To really give you a reason to celebrate, pair it all with bottomless mimosas and rosé for just $25 per person while you sway to live music from jazz-reggae-pop group, Miami Musicians Band.
Reservations for brunch are recommended and can be made here. Reduced valet parking is available for $10 with restaurant validation.
Happy dining!
By Jennifer Agress | Miami Editor

Asian Night Bazaar at The Setai, Miami Beach


Set by the Chinese lunisolar calendar, the Chinese New Year is the most important holiday in China. Every year, it starts on month 12, day 23 of that calendar, which—in 2018—happens to fall on this Friday, February 16. Celebrations last for two weeks, and every year, they pay homage to a new animal in the zodiac calendar. This Friday, China will begin their two-week-long celebrations for the “Year of the Dog,” and much like China… Miami will join in on the fun.
Read below for three places in Miami where you can celebrate the Year of the Dog. And like we say in America: “Happy New Year!”
The Setai, Miami Beach
2001 Collins Avenue, Miami Beach; 305.520.6000
It’s that time of year again! This Friday, the hotel’s Asian Night Bazaar will once again transport guests to the “Forbidden City” for a night. Running from 7:30 p.m. to 11 p.m., this celebration will include an Asian-themed food marketplace in the hotel’s stunning courtyard, where attendees can indulge in food stations serving Jaya’s signature Pan-Asian cuisine. Priced at just $45 per person, enjoy Bao Buns, Dim Sum, Asian skewers, a welcome drink, one complimentary cocktail of your choice, and more. Asian Night Bazaar will start this Friday, February 16, and will continue every Friday for a limited amount of time.
Hakkasan
4441 Collins Avenue, Miami Beach; 877.326.7412
Chinese New Year in Miami wouldn’t be complete without a celebration at its most popular Cantonese restaurant, Hakkasan, at the Fontainebleau Miami Beach. Here, start with a performance of the Chinese Lion Dance, an ancient Chinese tradition believed to bring good luck and fortune, at 8 p.m. at Bleau Bar. After the parade is over, move to the restaurant and indulge in a special “Year of the Dog” dinner. Priced at just $118 per person, this prix-fixe menu includes plates made with ingredients believed to bring good luck and prosperity in the New Year: like Chilean Sea Bass with a kumquat glaze, Wok-Fried Native Lobster steeped in superior stock, and Lamb Tenderloin in seaweed soy. Reservations are recommended and are available between 6 p.m and Midnight.
Villa Azur
309 23 Street, Miami Beach; 305.763.8688
Celebrate the Chinese New Year with a special dinner party at Villa Azur—complete with Asian-inspired live dancers, artists, dragons, and DJs on deck. Executive Chef Philippe Ruiz has created a Chinese-inspired specials menu just for the occasion, which includes a la carte plates like Maine Lobster Dumplings with langoustine broth and emoki mushroom, Whole Steamed Rock Cod with fresh ginger and soy sauce, Crispy Duck Breast with baby bok choy and sweet-and-sour sauce, and for dessert, Mango Pudding with lime sorbet and fresh mint. Reservations are recommended and can be made for 6:30 p.m. or later. 
Happy dining!
By Jennifer Agress | Miami Editor