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Jensuskin@Diningout.com

When did you know you wanted to become a pastry chef? What sparked your passion? Brielle: Before I was a pastry chef, I was an

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Miami Beach has long been the place to celebrate New Year's Eve in South Florida. This year, please don't party it up — everyone's safety

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In Haiti, the days between Christmas and January 2 (Ancestor's Day) is a prime time for sipping krema, a sort of egg-nog crafted with

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In Miami, we're blessed with blue skies, sunshine, and warm weather year-round — but if you're craving a taste of summertime in the middle of

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After temporarily closing, MILA made a grand reentrance in September with a brilliantly revamped food and cocktail menu and plenty more big surprises. We

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Deciding on the perfect gift for someone special in your life can definitely be a stressful endeavor — but if you have a foodie

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What you need for the pork/marinade: 4-6 lb. pork shoulder                4 cups of sour orange                             40 cloves of garlic                                   4 tbsp of salt                          2 tbsp of oregano                              2 tbsp

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Whether you're joining a socially distanced holiday happy hour via Zoom or looking to elevate dinner with your roommates or significant other, a festive

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There are so many reasons to love MILA Miami, from its boho-chic atmosphere to its incredible cocktails and dishes, but the team behind this

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The holidays are coming up quickly, and we’ve never been more excited to welcome a new year. Whether you prefer fine wines, ice-cold brews,

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