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Issue 51 – Winter 2020

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There’s nothing like a cool, frosty treat to give you respite from sweaty Miami summers (and most other seasons here for that matter) and to make you feel like a kid again – the bright colors and the cold, yummy goodness dripping down your fingers as you lick down to

The W South Beach’s signature restaurant, Mr. Chow, had recently reopened until it had to briefly close its doors again last week due to a minor electrical fire. While we wait for the famed Chinese restaurant to welcome us back August 1, we can create one of its savory dishes

This year’s 4th of July might be remembered for watching fireworks from home and restrictions on gathering, but that’s no reason you can’t get out there (responsibly) and celebrate our American freedom – with masks and social distancing, of course. Here are four recommendations for spending the summer holiday enjoying

Born and bred in Miami of Cuban descent, Chef Angel Leon’s passion for cooking developed early in life. He learned hard work and discipline while helping out in his grandparents’ bakeries. At 17 Leon began his professional career at Azul at the Mandarin Oriental, Miami, under James Beard award-winner Michelle Bernstein. By his

Any savvy South Floridian knows Miami Spice is the best time to try out all the great local restaurants you’ve had on your list. After all, deals like these only come once a year. And this year, Spice is running for a record four months — from June 1 through

Just because traveling abroad this summer is on hold doesn’t mean we can’t take a trip to trendy holiday destinations like France and Italy with our palates. The boot-shaped Mediterranean country and its iconic neighbor have plenty of beloved and delicious dishes that you can now enjoy locally. We’ve compiled

The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF) has created “Sip with #SOBEWFF”, a FREE 20-part virtual, live mixology and educational series that’s bringing South Florida’s top bartenders, mixologists and spirits experts straight into your kitchen. The hands-on cocktail-making experience is

As a third-generation vintner, Gérard Bertrand has established his wines among leaders in the wine world. This month, he’s releasing the second vintage of the exquisite Clos du Temple rosé. Named the best rosé in the world by The Global Rosé Masters, the wine is elevating and reimagining rosé in

Father’s Day is just around the corner, but if you haven’t made plans yet, don’t panic. We’ve rounded up seven of our top spots to celebrate the dad(s) in your life. It doesn’t matter if your favorite father figure prefers to keep things casual with comfort food that hits the

Restaurants all over Miami are collectively breathing a sigh of relief and throwing open their doors for in-person dining once again. They have adjusted to comply with all CDC, county and city guidelines—and there are many. Reducing their capacity to 50% and maintaining a six-feet space between tables will mean