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Issue 51 – Winter 2020


When did you know you wanted to become a pastry chef? What sparked your passion? Brielle: Before I was a pastry chef, I was an artist. Being creative was my passion and I embraced every opportunity to learn to paint, sketch, sculpt, hammer, and even chisel. When I turned 16, I

Miami Beach has long been the place to celebrate New Year's Eve in South Florida. This year, please don't party it up — everyone's safety depends on it. If you don't want to ring in the new year at home, you can still celebrate safely at one of these Miami Beach

In Haiti, the days between Christmas and January 2 (Ancestor's Day) is a prime time for sipping krema, a sort of egg-nog crafted with condensed milk, cinnamon, and strong rum. Every family has its own recipe, but the spirit of choice is usually Rhum Barbancourt. If you're craving something strong,

In Miami, we're blessed with blue skies, sunshine, and warm weather year-round — but if you're craving a taste of summertime in the middle of the festive season, here's the perfect recipe for you. Created by Brielle Fratellone, Fontainebleau Hotel's Executive Pastry Chef, this piña sherbet is the perfect blend of

After temporarily closing, MILA made a grand reentrance in September with a brilliantly revamped food and cocktail menu and plenty more big surprises. We talked to some of the star players of their team about what’s new in the kitchen and behind the bar, their process of reinvention, and what

Deciding on the perfect gift for someone special in your life can definitely be a stressful endeavor — but if you have a foodie or a cocktail connoisseur on your list, we have you covered. Here are three gifts that bring plenty of fa-la-la-la-flavor. Chaya’s Craze Boards Nothing levels up a gathering

What you need for the pork/marinade: 4-6 lb. pork shoulder                4 cups of sour orange                             40 cloves of garlic                                   4 tbsp of salt                          2 tbsp of oregano                              2 tbsp of cumin                                  4 tsp of ground pepper                                   4 tbsp of rosemary                            4 tbsp of thyme                                                          For the pork/skin:4 lbs. of coarse salt                          4 egg whites                           ½ cup of white vinegar                                     ½ cup of

Whether you're joining a socially distanced holiday happy hour via Zoom or looking to elevate dinner with your roommates or significant other, a festive cocktail can go a long way in enhancing any occasion. We tapped the bar teams at a few of Miami's top-rated restaurants for recipes that only

There are so many reasons to love MILA Miami, from its boho-chic atmosphere to its incredible cocktails and dishes, but the team behind this beloved Miami Beach rooftop restaurant and bar has introduced a slew of new offerings worth getting excited about. Among them is a new Sunday brunch experience

The holidays are coming up quickly, and we’ve never been more excited to welcome a new year. Whether you prefer fine wines, ice-cold brews, or expertly mixed cocktails, here are three Miami bars that are perfect for raising a glass to new beginnings and hopefully a much better year ahead.  Copper