Whether you’re hosting a socially distanced Friendsgiving, intimate Thanksgiving with your immediate family, or just planning ahead for next year’s gatherings, we’ve created a list of easy-to-make

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Planning on cooking this Thanksgiving? Treat your guests to Chef Michael Beltran and Abuela Hortensia Guerra's turkey fricassee. Here's the recipe. Ingredients 10-lb whole turkey   1 bottle of

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Grove Bay Hospitality Group has been creating a variety of whimsical, fresh and delicious restaurants for a decade. The masterminds behind some of Miami’s most cherished eateries

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We can't think of a better way to celebrate this iconic summertime fruit than with a spicy yet refreshing watermelon spritz. We asked the team at Toast

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The iconic Ocean Drive restaurant may not be open yet for outdoor dining, but that doesn’t mean you can’t enjoy its famous seafood paella at home. For

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If you haven’t already, it’s now time to fine-tune your mixology skills. Miami’s internationally famed Osaka Cocina Nikkei, which also has several outposts in South America and

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The W South Beach’s signature restaurant, Mr. Chow, had recently reopened until it had to briefly close its doors again last week due to a minor electrical

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Chef Daniel Boulud and Chef Luis

As Easter Sunday is fast approaching what are your dinner plans? How can we maintain any sense of “normalcy” during this unprecedented time of COVID-19? Grab your

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Easter Recipes

Although we all will be celebrating Easter at home because of COVID-19 this year, it doesn't mean that we cannot indulge ourselves in great food. You can

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Grilled Octopus Recipe

As we all practice social distancing due to COVID-19 lockdown, we have a lot of time in our hands to try new recipes. Some of us are

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Boiled and Baked Octopus from Old Lisbon, Serves 6Ingredients- 6 lb octopus (preferably from Old Lisbon market)- 8 potatoes, peeled and rinsed- 4 lb fresh broccoli florets,

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Seafood Risotto from Sawa, Serves 2Ingredients- 2 1/2 c vegetable stock- 2 Tbsp unsalted butter- 1 small onion, minced (about 1/2 c)- 1 c Arborio rice- 1/2

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