When did you know you wanted to become a pastry chef? What sparked your passion? Brielle: Before I was a pastry chef, I was an artist. Being creative was my passion and I embraced every opportunity to learn to paint, sketch, sculpt, hammer, and even chisel. When I turned 16, I

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You could say that Miami has served Alan Roth well – and he has certainly returned the gesture. From his days as the first cashier of the famed News Café to his successful career as a restauranteur and nightclub owner, this 30-year hospitality veteran has always been ahead of the

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Fernando Quinzaños and his husband, Alfonso de Bustos, have been involved in fashion and philanthropy all their lives. Their passion and eye for design and quality extend to Casa Fête, a Miami-based atelier founded by Alfonso that specializes in created stunning dessert and grazing tables for parties, and, most recently,

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Award-winning pastry chef and author, Antonio Bachour, recently announced the addition of his second location, Bachour Restaurant & Bar, in Downtown Doral. Slated to open in early November, the new 4,750-square-foot space will offer a full-service menu helmed by Chef de Cuisine Clark Bowen, elevated cocktails by Zabdi Cobon, and

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Interview and words by the Lincoln Eatery's Alan Roth A few months back, an associate pointed out Kaleigh Gardner’s Instagram page, @itsthepizzaslut. Of course, I started to follow her out of sheer curiosity. Who doesn’t love a good pizza page? My wife was suspicious of the name at first, but after

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It's been a crazy year for Chef Niven Patel. In the past few months, he's become a new father to twins, opened a brand new restaurant, and made the difficult decision to shut down one of his beloved Ghee locations due to the effects of the coronavirus pandemic. Named one

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Restaurants and bars are among the businesses that have been hardest hit by the coronavirus pandemic. Having struggled through a months-long shutdown that forced many out of business, and now working under government ordinances that have hampered many establishments' abilities to serve guests, restaurateurs have had to reassess costs, lay

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Born and bred in Miami of Cuban descent, Chef Angel Leon’s passion for cooking developed early in life. He learned hard work and discipline while helping out in his grandparents’ bakeries. At 17 Leon began his professional career at Azul at the Mandarin Oriental, Miami, under James Beard award-winner Michelle Bernstein. By his

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As a third-generation vintner, Gérard Bertrand has established his wines among leaders in the wine world. This month, he’s releasing the second vintage of the exquisite Clos du Temple rosé. Named the best rosé in the world by The Global Rosé Masters, the wine is elevating and reimagining rosé in

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Meals for Heroes

COVID-19 has had a devastating effect on our local businesses, and on the hospitality industry in particular.  We watch as our favorite eateries close, laying off hundreds of employees; we feel helpless as we witness hospital workers tirelessly serving the community; we desperately want to make a difference, but need just

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Red Rooster, Overtown

In times like these, everyone can use a feel-good story — and we’ve got a great one for you that’s unfolding right now at one of Miami’s most anticipated restaurants — the South Florida outpost of Marcus Samuelsson’s iconic Red Rooster, located in the heart of Miami’s historic Overtown neighborhood on NW

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A chat with Chef Jose Mendin of Pubbelly Global

DiningOut Miami sits down with beloved chef and restaurateur, José Mendin of Pubbelly Global

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