[caption id="attachment_5881" align="alignnone" width="960"] Party the night away at Villa Azur![/caption]
Here is this week’s Miami food news:
Wednesday, March 21: Celebrate MMW at Cantina La
[caption id="attachment_5869" align="alignnone" width="814"] Albahaca Pisco from La Mar by Gastón Acurio[/caption]
Get ready, drinkers! This Saturday is St. Patrick's Day, and it's time to
Kale Salad with Lemon, Serrano Chilies, and Mint from Market at EDITION
serves four
Ingredients
4 Tbsp fresh juice
1 Tbsp zest from 2 to 3 lemons
1 Tbsp
[caption id="attachment_4918" align="alignnone" width="550"] Social Hour at Pizza & Burger by Michael Mina[/caption]
Here is this week’s Miami food news:
Tuesday, March 13: Taco Tuesday
Brickell City
Spring Pea Guacamole with Warm Crunchy Tortillas from Matador Room
serves 15
Ingredients
Smashed Peas:
800 g sweet peas, blanched and shocked
200 g charred jalapenos, peeled and seeded
20
When it comes to hospitality, the talented team at Matador Bar at the Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600} knows one thing
Calling all wine and steak lovers! On Monday, March 19, StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412} will host another installment