[caption id="attachment_5216" align="alignnone" width="618"] Part of the three-course menu at Café Roval for Estrella Damm Chef's Choice[/caption] Here is this week’s Miami food news: Tuesday, November

[caption id="attachment_5212" align="alignnone" width="630"] Tacology[/caption] Who doesn’t love Taco Tuesday?! Next week, 11 of Miami’s hottest taco spots will come together for the biggest #TacoTuesday

Farofa from Fogo de Chão serves many, as a seasoning Ingredients 1/4 c vegetable oil 3 strips bacon, cut into small pieces 1 small Brazilian sausage, cut into small pieces 3/4

LuckyRice Miami Feast is coming back to Miami next week! And foodies all over Miami can't wait to see what's in store. Taking place

[caption id="attachment_5181" align="alignnone" width="618"] Shula Slider from Shula's 347 Grill at Burgerliscious 2016[/caption] Calling all burger fiends! Back for the seventh year in a row,

When the fall season sweeps through town, anything “pumpkin” becomes the norm. This year, Villa Azur is stepping it up a notch with the

[caption id="attachment_5170" align="alignnone" width="618"] Executive Chef Philippe Ruiz[/caption] Coming to Miami all the way from France, Philippe Ruiz has been crowned the new Executive Chef

[caption id="attachment_5163" align="alignnone" width="1080"] The Dark Side Cocktail from Tacology[/caption] Looking for some spooky, spectacular food and fun this Hallow’s Eve? See how some of

[caption id="attachment_5154" align="alignnone" width="3283"] R HOUSE[/caption] There’s no denying that a hot day with a cold beer is a sacred moment—and this month, Estrella Damm

Happy Halloween! Spice up the spooky season with this Adult Candy Corn cocktail from StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412}. Order it