Raise your glass, Miami! It's #NationalBourbonMonth… and that means you need a drink. From classic bourbon bevvies to clever cocktails with a cunning twist,

[caption id="attachment_4855" align="alignnone" width="618"] Dim Sum Lunch at Hakkasan[/caption] Miami Spice is half over, which means we only have until September 30 to take advantage of

[caption id="attachment_4846" align="alignnone" width="618"] Sarsaparilla Club[/caption] Looking for a way to help the victims of Hurricane Harvey? Do your part and drink for a good

With holiday season just around the corner, there are plenty of reasons to get excited for fall and winter in Miami. (Hello… Art Basel,

Roasted Dates serves four Ingredients 36 dry dates, pitted 12 slices Bayonne Prosciutto 4 oz Manchego cheese 1/2 tbsp honey 1 c heavy cream Salt and pepper, to taste Method Melt half the Manchego

If you’re in the mood for something strong and fruity, then you need to head to Big Easy Winebar & Grill {701 South Miami Avenue

Burrata, Nectarine and Arugula Salad from Malibu Farm serves 6 Ingredients Sweet pomegranate dressing: 1/8 c balsamic vinegar 3 tbsp pomegranate molasses or maple syrup 1 tsp chopped shallots 1/4 c

This sultry cocktail puts a South African spin on the traditional negroni—adding cinnamon-infused South African Starr rum for an extra “kick.” Interestingly enough, it’s

Colorado Lamb Chops from Villa Azur serves four Ingredients 12 lamb chops 12 baby carrots 400 g French peas 0.5 bunch mint 4 oz dried apricots, sliced 3 oz brown sugar 1 oz

Power Waffles from Seaspice Ingredients 409 g buttermilk 84 g butter, melted 2 eggs 216 g All-Purpose flour 27 g sugar 11 g baking powder 6 g baking soda 1 g cinnamon, ground 30