If you love Venezuelan cooking, you’re in luck—award-winning Venezuelan gastronomist, Carlos Garcia, who reigns as Co-Owner and Executive Chef of the famed Alto Restaurant

[caption id="attachment_4790" align="alignnone" width="618"] StripSteak by Michael Mina[/caption] Here in Miami, August is that wonderful time of year where the last month of Miami Spa

Brazilian Grilled Lamb Chops from Fogo de Chão serves two Ingredients Vegetable oil spray 8 rib lamb chops (12-16 oz), with excess fat trimmed 2 c white wine (Chardonnay or

Joe’s Famous Mustard Sauce from Joe’s Stone Crab makes about one cup Ingredients 1 c mayonnaise 2 tbsp half-and-half 4 tsp dry mustard 2 tsp Worcestershire sauce 1 tsp A.1. Steak

Now in it’s 16th year, the Greater Miami Convention & Visitors Bureau (GMCVB)’s Miami Spice program is bigger and better than ever. Don’t believe

If you dropped by 40 Island Avenue in Miami Beach some 50 years ago, the image would be pleasantly familiar: vacationers emerging from trendy

[caption id="attachment_4757" align="alignnone" width="618"] Dobladitas de Jaiba from Cantina La Veinte[/caption] Dobladitas de Jaiba from Cantina La Veinte serves two, with three dobladitas per person Ingredients

[caption id="attachment_4751" align="alignnone" width="618"] The Perfect Hemingway at StripSteak by Michael Mina[/caption] Next Wednesday, August 16, is National Rum Day—and that needs no explanation. To

[caption id="attachment_4744" align="alignnone" width="618"] Hanging Chicken at Los Fuegos by Francis Mallmann[/caption] It’s the last month of summer… so let’s go out with a bang.

When it comes to high-end Mexican cuisine in Miami, there’s nothing better than Cantina La Veinte {495 Brickell Avenue, Brickell; 786.623.6135} and Tacology {701 South