You’re probably familiar with the enormous Brickell City Centre project that has been slowly but surely engulfing a section of Brickell between Southwest Sixth
[caption id="attachment_3016" align="alignnone" width="1067"] East and West Coast Oysters[/caption] There’s no shortage of great seafood restaurants in Miami. But when it comes to fresh and
What is your favorite internationally inspired dish on your menu this season? Chef Mathias Gervais of Jaya My favorite dish on the Jaya menu is our
Recently, a restaurant called DIRT {232 Fifth Street, Miami Beach; 305.239.3000} opened in Miami Beach. Located just a few blocks from the ocean, the
1. Shanghai Nights at Bazi When: Every Sunday beginning April 10 Where: Bazi {The Marlin Hotel, 1200 Collins Avenue, Miami Beach; 305.695.0101} What: Starting April 10, every
sundowner - noun : a person who observes riveting views of the Miami sun as it fades into the Atlantic Ocean from the patio of The
[caption id="attachment_2119" align="aligncenter" width="700"] If you love to eat and love to write, this job is for you![/caption] UPDATE: This position has been filled. DiningOut Miami
Cleo Colada from Cleo In a shaker filled with ice, combine 1-1/2 ounces Ciroc coconut vodka, 1 ounce pineapple juice, 1/2 ounce lime juice, 3/4 ounce
El Cubano Benedict from The Restaurant at The Raleigh serves four (two empanadas per serving) Ingredients Empanadas: 2 oz extra virgin olive oil 2-1/2 lb boneless pork shoulder, cut into
Mussels from Midtown Oyster Bar serves four Ingredients 40 whole Mediterranean mussels (2 lbs) 4 Tbsp extra virgin olive oil 2 cloves garlic 4 lemon wedges 8 oz La Rubia Ale