If a fully tantalizing experience is what you’re looking for, check out these all-inclusive specials from the crème de la crème:
The Seventh Annual South Beach Seafood Festival
Are you ready to put your toes in the sand, get a cocktail in your hand, and enjoy some of the best seafood in Miami? This fall, the South Beach Seafood Festival returns for its seventh consecutive year. Brought to you by William Hill and presented by Jack Daniel’s, City of Miami Beach, GOYA Foods, and Baptist Health South Florida, the South Beach Seafood Festival is taking over Miami from October 22-26 to showcase some of the area’s leading chefs and culinary masterminds. Touted as one of the fastest growing festivals in Miami Beach, the beachfront event—which features over 70 different restaurants and mouthwatering eats from Florida’s freshest seafood hotspots—spans five blocks and welcomes over 14,000 seafoodies for a day of fun in the sun in South Beach style. For $49, guests can enjoy seafood dishes paired with complimentary all-day open bar service. If you choose to splurge on the VIP experience ($150) you can enter to win the Land Rover South Dade VIP Hospitality Village and enjoy VIP access to Joe’s Stone Crab Miami, plus a ton of other awesome perks. The five-day event is the perfect combination of gourmet cuisine, wine pairings, live music at three different stages, chef competitions, and seemingly endless interactive experiences, all to benefit a great cause in Miami Dade County: CI Foundation’s EAT SMART program. The South Beach Seafood Festival has become the number three top recurring event on South Beach behind Art Basel and SOBEWFF. Kick off the fun with exclusive experiences at some of South Beach’s favorite spots, such as Meat Market, The Mondrian, or the Shore Club! Tickets can be purchased for all events at SOBASEAFOODFEST.COM
Miami Spice Specials at Market at EDITION
Looking to spice up your dining options? Look no further than Market at EDITION right in the midst of Miami Spice (August 1-September 30). The EDITION hotel’s signature restaurant is pulling out all the stops for the area’s largest and longest food event of the season. Open for lunch Monday-Friday, and dinner Monday-Sunday, Market at EDITION is including fan favorites on its specialty Miami Spice three-course prix-fixe menu, including the Crispy Salmon Sushi, Angel Hair Pasta with asparagus pesto, and Mushroom and Farm Egg Pizza, just to name a few! And why stop there? Also included are signature cocktails and decadent desserts. Brought to you by Michelin-starred chef, Jean-Georges Vongerichten, Market at EDITION is proud to participate in Miami Spice—the perfect opportunity to enjoy Miami Beach’s finest fare at a reduced price but with the same extraordinary culinary experience. EDITIONHOTELS.COM/MIAMI-BEACH/RESTAURANTS-AND-BARS
Sunday Asado at Los Fuegos by Francis Mallmann
Nothing says “Sunday Funday” more than Sunday Asado at Los Fuegos by Francis Mallmann. Using live fire and traditional Patagonian cooking methods, watch as award-winning chefs prepare a buffet of slow-cooked meats, locally-caught fish, seasonal vegetables, and more—right in front of excited patrons. Priced at $95 per adult, from noon-4pm, pair your brunch with bottomless mimosas, sangría, or Bloody Mary pitchers. If that’s not tempting enough, Sunday Asado guests receive complimentary passes for Faena Beach to finish the morning in total relaxation. And yes, you can bring the whole family! Children are also welcome for $45 per child (ages 10 and younger). FAENA.COM/MIAMI-BEACH/RESTAURANT/LOS-FUEGOS-BY-FRANCIS-MALLMANN
Adventurous Omakase Dinners at Pao by Paul Qui
Every month at Pao by Paul Qui, James Beard award-winning Chef Paul Qui and his culinary team whip up a one-of-a-kind omakase feast centered around a specific theme or ingredient. Set around a communal table where diners can mingle and interact, these intimate epicurean adventures aim to expose guests to flavors they’ve never tried before. Dinners start at $95 per person, with the option to upgrade the experience with a sake or Japanese whiskey pairing. Since the series launched earlier this year, editions have highlighted themes ranging from Wagyu beef and mushrooms to Texas barbecue and beyond. Sign us up! FAENA.COM/MIAMI-BEACH/RESTAURANT/PAO-BY-PAUL-QUI
The Boho Chic Rooftop Scene at Vista
Whether you’re looking for a pre-dinner bite or the perfect ending to your night, why not head to the rooftop at Vista Miami? The two-story modern-Italian restaurant located in the Upper Buena Vista area is a trendy concept combining Italian cuisine with Miami flavor and style. With prices ranging between $9-$29, enjoy delicious bites from the rooftop’s tapas menu—think coconut ceviche, oysters, or picoteo, then top it all off with an after-dinner drink special, like a Carajillo. With live music playing and the greenery surrounding, you’ll feel as though you’ve stepped into a tropical, boho chic dream. VISTAMIAMIRESTAURANT.COM
By DiningOut Staff