Wednesday, December 4, 2024
Home / Posts Tagged "Francis Mallmann"

You’ve got two more weeks to dine like royalty. Make it count.

Los Fuegos Kitchen Prep

The annual restaurant extravaganza known as Miami Spice is quickly coming a close, so we’ve gathered our top picks for the best Spice menus in town. From celebrity chefs to neighborhood spots, there’s plenty to keep even the most discerning foodie happy.

Los Fuegos {3201 Collins Ave, Miami Beach; 786.655.5600}

Lamb Ribs

Argentine super chef Francis Mallmann is the mastermind behind this gaucho-inspired restaurant at the posh Faena Miami Beach. As such, expect rustic Argentine and Patagonian specialities like Oxtail Croquettes or Octopus A La Plancha for appetizers. For mains, we loved the Lamb Ribs with peach chutney, while the Local Snapper comes with an intriguing grilled polenta and tomato mayonnaise. Dessert keeps things simple with a Mascarpone Cheesecake with red berry sorbet.

Octopus A La Plancha

Boulud Sud {255 Biscayne Blvd Way, Miami; 305.421.8800}

Boulud Sud Dining Room

The plush downtown outpost of celeb chef Daniel Boulud’s homage to Mediterranean delights is a sophisticated spot to do a fancy Miami Spice lunch. The menu changes regularly, so there’s plenty of reason to keep coming back throughout the Spice promotion. We started with the Babaganoush appetizer and a “Horiatiki” Greek Salad, both of which were fresh and flavorful. For mains, we opted for the Branzino A La Plancha with freekah and apricot and the Lamb “Frita” with harissa aïoli, crispy potato, and onion compote. Desserts were showstoppers and included a Lavender-Peach Zalabia (a Tunisian donut filled with labneh mousse) and Chocolate Profitroles. And don’t forget to save room for those special warm madeleine cookies that are always served gratis!

Market at Edition {2901 Collins Ave, Miami Beach; 786.257.4600}

Crispy Salmon Sushi

Jean-Georges Vongerichten’s Market at Edition’s global cafe/patisserie/salumeria is one of our favorite spots, simply because there’s so much tempting food on display—from the crisp pizzas to the insane charcuterie. For our Spice lunch, we started with the Crispy Salmon Sushi and Summer Squash and Arugula Salad—both refreshing and light starters. The Roasted Beef Tenderloin is a solid choice for an entrée, complimented by goldbar squash, Parmesan cheese and a buttery hot sauce, while the Mushroom and Farm Egg Pizza will please any carb lover. For dessert, choose between the Strawberry Sundae or the Passion Fruit Cheesecake (or splurge for a slice of the Carrot Cake—one of the best in town).

Scarpetta {4441 Collins Ave, Miami; 305.674.4660}

Branzino

The Italian restaurant at the Fontainebleau is always a winner for Spice, if not solely for the fact that they consistently offer their legendary Spaghetti Pomodoro as a Spice entrée and it is consistently, delectably, life-changing. That said, we were a tad disappointed that their Creamy Polenta with Mushrooms was not offered on this year’s Spice menu, but we understand the need to innovate—in its place, we loved the Mediterranean Octopus with capers and olives. For mains, there’s the classic Spaghetti, a beautifully crisped-skin Branzino, the Duck and Foie Gras Ravioli, or Chicken Breast with Pancetta. Desserts selections of Coconut Tapioca and Chocolate Amedei Bar with hazelnut crunch were lovely.

Chocolate Amedei Bar with Hazelnut Crunch

Maska {3252 NE 1st Ave Suite 109, Miami; 786.971.9100}

Crab Tadka Dumplings

Chef Hemant Mathur, the first Indian Chef in the U.S. to receive a Michelin Star, has opened a high-end homage to Indian cooking in midtown.  The dining room is an opulent space with crystal chandeliers, plush blue chairs, an open kitchen and a lounge and wine cellar. Be prepared to eat modern Indian dishes with creative spins like the Maska Chicken, the restaurant’s version of a butter chicken, Khoya Mushroom (paneer stuffed portobello mushroom), Crab Tadka Dumplings, and a variety of Kulcha (stuffed bread). Maska’s Miami Spice offering includes a complimentary cocktail—the Aam-Chi Martini—a gin-based cocktail topped with mango lassi foam. Next door to Maska, Mathur has also opened Cho:Tu, which focuses on Indian street food with a more casual atmosphere.

Khoya Mushroom

By Sara Liss, Contributing Writer

If a fully tantalizing experience is what you’re looking for, check out these all-inclusive specials from the crème de la crème:

The Seventh Annual South Beach Seafood Festival

Are you ready to put your toes in the sand, get a cocktail in your hand, and enjoy some of the best seafood in Miami? This fall, the South Beach Seafood Festival returns for its seventh consecutive year. Brought to you by William Hill and presented by Jack Daniel’s, City of Miami Beach, GOYA Foods, and Baptist Health South Florida, the South Beach Seafood Festival is taking over Miami from October 22-26 to showcase some of the area’s leading chefs and culinary masterminds. Touted as one of the fastest growing festivals in Miami Beach, the beachfront event—which features over 70 different restaurants and mouthwatering eats from Florida’s freshest seafood hotspots—spans five blocks and welcomes over 14,000 seafoodies for a day of fun in the sun in South Beach style. For $49, guests can enjoy seafood dishes paired with complimentary all-day open bar service. If you choose to splurge on the VIP experience ($150) you can enter to win the Land Rover South Dade VIP Hospitality Village and enjoy VIP access to Joe’s Stone Crab Miami, plus a ton of other awesome perks. The five-day event is the perfect combination of gourmet cuisine, wine pairings, live music at three different stages, chef competitions, and seemingly endless interactive experiences, all to benefit a great cause in Miami Dade County: CI Foundation’s EAT SMART program. The South Beach Seafood Festival has become the number three top recurring event on South Beach behind Art Basel and SOBEWFF. Kick off the fun with exclusive experiences at some of South Beach’s favorite spots, such as Meat Market, The Mondrian, or the Shore Club! Tickets can be purchased for all events at SOBASEAFOODFEST.COM

Miami Spice Specials at Market at EDITION

Looking to spice up your dining options? Look no further than Market at EDITION right in the midst of Miami Spice (August 1-September 30). The EDITION hotel’s signature restaurant is pulling out all the stops for the area’s largest and longest food event of the season. Open for lunch Monday-Friday, and dinner Monday-Sunday, Market at EDITION is including fan favorites on its specialty Miami Spice three-course prix-fixe menu, including the Crispy Salmon Sushi, Angel Hair Pasta with asparagus pesto, and Mushroom and Farm Egg Pizza, just to name a few! And why stop there? Also included are signature cocktails and decadent desserts. Brought to you by Michelin-starred chef, Jean-Georges Vongerichten, Market at EDITION is proud to participate in Miami Spice—the perfect opportunity to enjoy Miami Beach’s finest fare at a reduced price but with the same extraordinary culinary experience. EDITIONHOTELS.COM/MIAMI-BEACH/RESTAURANTS-AND-BARS

Sunday Asado at Los Fuegos by Francis Mallmann

Nothing says “Sunday Funday” more than Sunday Asado at Los Fuegos by Francis Mallmann. Using live fire and traditional Patagonian cooking methods, watch as award-winning chefs prepare a buffet of slow-cooked meats, locally-caught fish, seasonal vegetables, and more—right in front of excited patrons. Priced at $95 per adult, from noon-4pm, pair your brunch with bottomless mimosas, sangría, or Bloody Mary pitchers. If that’s not tempting enough, Sunday Asado guests receive complimentary passes for Faena Beach to finish the morning in total relaxation. And yes, you can bring the whole family! Children are also welcome for $45 per child (ages 10 and younger). FAENA.COM/MIAMI-BEACH/RESTAURANT/LOS-FUEGOS-BY-FRANCIS-MALLMANN

Adventurous Omakase Dinners at Pao by Paul Qui

Every month at Pao by Paul Qui, James Beard award-winning Chef Paul Qui and his culinary team whip up a one-of-a-kind omakase feast centered around a specific theme or ingredient. Set around a communal table where diners can mingle and interact, these intimate epicurean adventures aim to expose guests to flavors they’ve never tried before. Dinners start at $95 per person, with the option to upgrade the experience with a sake or Japanese whiskey pairing. Since the series launched earlier this year, editions have highlighted themes ranging from Wagyu beef and mushrooms to Texas barbecue and beyond. Sign us up! FAENA.COM/MIAMI-BEACH/RESTAURANT/PAO-BY-PAUL-QUI

The Boho Chic Rooftop Scene at Vista 

Whether you’re looking for a pre-dinner bite or the perfect ending to your night, why not head to the rooftop at Vista Miami? The two-story modern-Italian restaurant located in the Upper Buena Vista area is a trendy concept combining Italian cuisine with Miami flavor and style. With prices ranging between $9-$29, enjoy delicious bites from the rooftop’s tapas menu—think coconut ceviche, oysters, or picoteo, then top it all off with an after-dinner drink special, like a Carajillo. With live music playing and the greenery surrounding, you’ll feel as though you’ve stepped into a tropical, boho chic dream. VISTAMIAMIRESTAURANT.COM

By DiningOut Staff