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A list of local favorites that just couldn’t let go of the Miami Spice thrill (and we’re certainly not mad about it)

While Miami Spice may be over, we’ve found some spots that have either extended their Spice offerings or created a new menu entirely—leaving your taste buds satisfied and your wallets happy.

Seaspice

Lobster Bar Sea Grille Miami Spice Extended

If you’re a lobster fan, search no further than upscale seafood emporium Lobster Bar Sea Grille—just one of 13 eateries owned by Atlanta-based Buckhead Life Restaurant Group. The Lobster Bar Sea Grille sources fresh fish from around the world and through November, it’s extending its three-course dinner menu filled with everything of your lobster dreams.

For just $39, indulge in favorites like the Grilled Mediterranean Octopus, Whole Lobster Pasta Americaine, Nova Scotia Whole Lobster Stuffed Lobster, or the Twin Beef Tenderloin Medallions Au Poivre. For dessert, there’s the Signature Tropical Pavlova and Classic Profiteroles. Is your mouth watering yet?

Lunch Like a Boss at Seaspice

Long days working hard at the office call for a fine-dining lunch deal at Seaspice. Whether entertaining a client, enjoying a quick power lunch with co-workers, or taking a solo hour getaway, Seaspice’s world-class cuisine and nautical waterfront is reinventing your midday meal with a three-course Executive Lunch menu for just $29.

Tuesday through Friday from 12 to 3:30 p.m., lunch like a boss by indulging in dishes like the Salmon Crudo with white truffle ponzu or Maine Lobster Cappuccino. Entrée choices include Local Yellow Tail Snapper served with a citrus salsa verde, Wagyu Burger topped with smoked Gruyère and truffle aïoli, Shrimp Tagliolini, or, for a light and meatless option, the Vegan Plant Bowl with yellow lentil, curried butternut squash, shaved Brussels sprouts, and Turkish figs. With an Executive Lunch offering like this, you’ll head back to the office with a full belly and a clear mind.

Fi’lia South Beach: Curing Your Post-Spice Blues

Looking to cure your post-Miami Spice blues? Located in the heart of South Beach, Italian eatery Fi’lia South Beach is offering to help by way of a three-course, prix-fixe menu for both lunch and dinner. However, if a wider range of options is what appeals to you, Fi’lia’s all-day menu features delights like Charred Eggplant Spread and Linguine Cacio e Pepe, or dinner favorites like Calamari with lemon and marinara or the creamy Mushroom Risotto. All heavenly menus are available daily—and our hearts (and stomachs) are happy once again.

Taste of Matador

Olé, for a taste of Matador! Experience the culinary treasures of celebrity Chef Jean-Georges Vongerichten by exploring his latest five-course prix-fixe menu while lounging in a luxurious, intimately-lit dining room.

Located at the Miami Beach Edition Hotel, The Matador Room offers the chef’s interpretation of Caribbean, Spanish, and Latin and South American cuisines while the ambiance is reminiscent of the glamorous supper clubs of the 1940s and 50s.

For $78 per person, indulge in fan favorites such as the Sweet Pea Guacamole with toasted sunflower seeds, Wild Gulf Shrimp with sizzling garlic and chile oil, or Black Truffle and Fontina Cheese Pizza. If you’ve come with a hard-to-satisfy appetite, the Arroz con Pollo with crackling skin and lemon zest will be sure to do the trick for you. And, to satisfy your sweet tooth, don’t miss out on the Warm Vanilla Fritters and Chocolate Pudding with Mexican chocolate. Can you say, “Olé!”

By Loren Gutentag, Contributing Writer

You’ve got two more weeks to dine like royalty. Make it count.

Los Fuegos Kitchen Prep

The annual restaurant extravaganza known as Miami Spice is quickly coming a close, so we’ve gathered our top picks for the best Spice menus in town. From celebrity chefs to neighborhood spots, there’s plenty to keep even the most discerning foodie happy.

Los Fuegos {3201 Collins Ave, Miami Beach; 786.655.5600}

Lamb Ribs

Argentine super chef Francis Mallmann is the mastermind behind this gaucho-inspired restaurant at the posh Faena Miami Beach. As such, expect rustic Argentine and Patagonian specialities like Oxtail Croquettes or Octopus A La Plancha for appetizers. For mains, we loved the Lamb Ribs with peach chutney, while the Local Snapper comes with an intriguing grilled polenta and tomato mayonnaise. Dessert keeps things simple with a Mascarpone Cheesecake with red berry sorbet.

Octopus A La Plancha

Boulud Sud {255 Biscayne Blvd Way, Miami; 305.421.8800}

Boulud Sud Dining Room

The plush downtown outpost of celeb chef Daniel Boulud’s homage to Mediterranean delights is a sophisticated spot to do a fancy Miami Spice lunch. The menu changes regularly, so there’s plenty of reason to keep coming back throughout the Spice promotion. We started with the Babaganoush appetizer and a “Horiatiki” Greek Salad, both of which were fresh and flavorful. For mains, we opted for the Branzino A La Plancha with freekah and apricot and the Lamb “Frita” with harissa aïoli, crispy potato, and onion compote. Desserts were showstoppers and included a Lavender-Peach Zalabia (a Tunisian donut filled with labneh mousse) and Chocolate Profitroles. And don’t forget to save room for those special warm madeleine cookies that are always served gratis!

Market at Edition {2901 Collins Ave, Miami Beach; 786.257.4600}

Crispy Salmon Sushi

Jean-Georges Vongerichten’s Market at Edition’s global cafe/patisserie/salumeria is one of our favorite spots, simply because there’s so much tempting food on display—from the crisp pizzas to the insane charcuterie. For our Spice lunch, we started with the Crispy Salmon Sushi and Summer Squash and Arugula Salad—both refreshing and light starters. The Roasted Beef Tenderloin is a solid choice for an entrée, complimented by goldbar squash, Parmesan cheese and a buttery hot sauce, while the Mushroom and Farm Egg Pizza will please any carb lover. For dessert, choose between the Strawberry Sundae or the Passion Fruit Cheesecake (or splurge for a slice of the Carrot Cake—one of the best in town).

Scarpetta {4441 Collins Ave, Miami; 305.674.4660}

Branzino

The Italian restaurant at the Fontainebleau is always a winner for Spice, if not solely for the fact that they consistently offer their legendary Spaghetti Pomodoro as a Spice entrée and it is consistently, delectably, life-changing. That said, we were a tad disappointed that their Creamy Polenta with Mushrooms was not offered on this year’s Spice menu, but we understand the need to innovate—in its place, we loved the Mediterranean Octopus with capers and olives. For mains, there’s the classic Spaghetti, a beautifully crisped-skin Branzino, the Duck and Foie Gras Ravioli, or Chicken Breast with Pancetta. Desserts selections of Coconut Tapioca and Chocolate Amedei Bar with hazelnut crunch were lovely.

Chocolate Amedei Bar with Hazelnut Crunch

Maska {3252 NE 1st Ave Suite 109, Miami; 786.971.9100}

Crab Tadka Dumplings

Chef Hemant Mathur, the first Indian Chef in the U.S. to receive a Michelin Star, has opened a high-end homage to Indian cooking in midtown.  The dining room is an opulent space with crystal chandeliers, plush blue chairs, an open kitchen and a lounge and wine cellar. Be prepared to eat modern Indian dishes with creative spins like the Maska Chicken, the restaurant’s version of a butter chicken, Khoya Mushroom (paneer stuffed portobello mushroom), Crab Tadka Dumplings, and a variety of Kulcha (stuffed bread). Maska’s Miami Spice offering includes a complimentary cocktail—the Aam-Chi Martini—a gin-based cocktail topped with mango lassi foam. Next door to Maska, Mathur has also opened Cho:Tu, which focuses on Indian street food with a more casual atmosphere.

Khoya Mushroom

By Sara Liss, Contributing Writer