Serrano Ham Benedict from Seaspice

serves one
Ingredients
3 oz Serrano Ham
1 Idaho potato
3 shallots
2 whole eggs
2 egg yolks
8 oz clarified butter
¼ tsp chives
1/4 tsp Sherry Wine Vinegar
1 tbsp water
1 tbsp white vinegar
Method
For the Gaufrette Potato: Using a mandolin, slice the Idaho potato in water to make a gaufrette potato. Drain water and fry the potato in oil at a low temperature until the potato is crisp. Let it dry on a paper towel and season lightly with salt.
For the Hollandaise: In a small pot, bring water to a simmering boil. Then, in a metal bowl, whisk egg yolks with sherry vinegar and water until they are light and fluffy. Slowly whisk in clarified butter until the mixture has emulsified. Season with salt.
For the Poached Eggs: Using the same pot of water, simmer the white vinegar. Add both eggs for 90 seconds until the egg white has encased the yolk. Remove both eggs.
For the Serrano Ham Chips: Put two ounces of sliced Serrano ham in a dehydrator until it’s crispy. For an alternative, put the ham in the oven at 250 degrees for three hours.
For the Shallot and Ham Confit: Slowly sauté shallots in oil until soft. In a separate skillet, sauté two ounces of Serrano ham and add to the shallots. Season with salt.
First, plate the gaufrette potato chips. Spoon shallot mixture on top of the potatoes. Then, place poached eggs on top of the shallots, ladle Hollandaise over them, and delicately place the Serrano chips between each egg. Add chopped chives to Hollandaise sauce. 

At the Miami Open 2017, it’s not just about the games. It’s about the food and drink scene, too. In fact, at the 2017 installment of this event, patrons can find everything from gourmet food trucks and an Argentinian steakhouse, to a champagne and sushi lounge, the make-your-own Burrito Workshop, and of course, plenty of liquor sponsors whipping up the best handcrafted cocktails. Of these, Grey Goose has had a major presence at the Miami Open 2017; so much so that the tournaments four signature cocktails are all Grey Goose-based.
Lucky for you, we got ahold of their recipes. One of them, Le Citron Bloody Mary, is below!
In a tall glass, add ice and 2 ounces Grey Goose Le Citron. Top with 4 ounces Bloody Mary mix, and a splash of Worcestershire sauce. Garnish with cracked black pepper, thyme, lemon wedge, and 1 long stalk of celery.

At the Miami Open 2017, it’s not just about the games. It’s about the food and drink scene, too. In fact, at the 2017 installment of this event, patrons can find everything from gourmet food trucks and an Argentinian steakhouse, to a champagne and sushi lounge, the make-your-own Burrito Workshop, and of course, plenty of liquor sponsors whipping up the best handcrafted cocktails. Of these, Grey Goose has had a major presence at the Miami Open 2017; so much so that the tournaments four signature cocktails are all Grey Goose-based.
Lucky for you, we got ahold of their recipes. One of them, Le Melon Mule, is below!
Fill a cocktail shaker with ice. Add 1.5 parts Grey Goose Le Melon and the juice of three lime wedges. Shake well and strain into a copper mug filled with crushed ice. Top with 3 parts ginger beer and garnish with a lime wedge.