At the Miami Open 2017, it’s not just about the games. It’s about the food and drink scene, too. In fact, at the 2017 installment of this event, patrons can find everything from gourmet food trucks and an Argentinian steakhouse, to a champagne and sushi lounge, the make-your-own Burrito Workshop, and of course, plenty of liquor sponsors whipping up the best handcrafted cocktails. Of these, Grey Goose has had a major presence at the Miami Open 2017; so much so that the tournaments four signature cocktails are all Grey Goose-based.
Lucky for you, we got ahold of their recipes. One of them, Le Grand Fizz—which is also available at Faena Hotel, Soho Beach House, and the Fontainebleau Miami Beach—is below!
Fill an oversized cabernet wine glass with lots of ice. Add 1-1/2 ounces Grey Goose vodka and 1 ounce St. Germain elderflower liqueur. Squeeze in juice from 1-2 fresh lime wedges. Top with 2 ounces chilled soda water, stir, and garnish with lime wedges.