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R House


Brunch is the best meal of the week, and here in Miami, we have some worth waiting seven days for. Read below for six of our absolute favorites.
Artisan Kitchen & Bar
This Key Biscayne haunt keeps dining lively with local art, eclectic main plates, Venezuelan tapas, and live music. If you’re there on a Sunday, have all that and more during an a la carte brunch, where you can indulge in hearty dishes like Brunch Tacos with roasted pork and scrambled eggs, Brunch Bruschetta Benedict with poached eggs and avocado on Zack’s bread, and even Chicken & Waffles with honey mustard and maple syrup. Craving something a little lighter? Opt for a Smoked Salmon Salad with mango and citrus dressing, or the Kinki sandwich with prosciutto, brie cheese, arugula, and olive oil. Mimosas and sangria at Artisan Kitchen & Bar {658 Crandon Boulevard, Key Biscayne; 305.365.6003} are only $8 a glass, so do yourself a favor and wash it all down with a few of those, too. Brunch is available from 9 a.m. to 4 p.m. every Sunday.
La Mar by Gastón Acurio
Perched at the edge of The Mandarin Oriental, Miami, right in the heart of view-heavy Brickell Key, La Mar by Gaston Acurio {500 Brickell Key Drive, Brickell; 305.913.8358} serves up inventive Peruvian plates with a touch of just about… well, everything. The same goes for its Sunday brunch! Priced at $95, this all-you-can-eat feast has hot and cold stations with ceviches, robata skewers, barbecue pork buns, oysters, crudos, and more. On top of that, you get to pick your own entrée (we suggest the Lomo Saltado and Fried Egg!), chaufa for the table to share, and a key part of any brunch: bottomless cocktails. Don’t skimp out on dessert, either—the spinning “dessert house” with alfajores, seasonal macarons, tarts, lemon pies, homemade candies, and La Mar’s signature chocolate mousse with quinoa is somewhat of a legend. Brunch runs from Noon to 3:30 p.m. every Sunday.
Lobster Bar Sea Grille
Lobster Bar Sea Grille {404 Washington Avenue, Miami Beach; 305.377.2675} has one of the best brunch deals on Miami Beach. For just $49 per person, start with one of seven appetizers, like House Smoked Salmon Tarte, Fresh Apple Kale Salad, Lobster Bar Lobster Bisque with cognac, or Ahi Tuna Tartare with red quinoa and avocado. Then, choose an entrée—the Whole Butter Braised Lobster “Benedict,” Hass “Avocado Toast” with Osetra caviar, and Chicken Cajun Nouvelle Orleans are all restaurant favorites. Of course, you can’t leave without dessert! So end the meal with Profiteroles or Tropical Cremeux, and of course, bottomless Bloody Marys, mimosas, bellinis, and Prosecco. Brunch runs from 11:30 a.m. to 3:30 p.m. every Sunday. An a la carte brunch menu is also available. 
Sardinia Enoteca Ristorante
Every Saturday and Sunday, from 11:30 a.m. to 4 p.m., don’t miss the Champagne Brunch at Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228}. While there, order Traditional Eggs Benedict, Zucchini Tart stuffed with ham and pecorino, or even Spaghetti Carbonara with eggs, wild boar bacon, and pecorino. Pair is all with $50 bottles of Veuve Clicquot Brut, $85 bottles of Veuve Clicquot Rosé, or $6 mimosas and Bloody Marys, and you’ll be living “la dolce vita” in no time. 
The Biltmore Hotel
It doesn’t get more classic than brunch at The Biltmore Hotel {1200 Anastasia Ave, Coral Gables; 855.311.6903}. As lavish as the hotel courtyard where it’s held is beautiful, this famous Champagne Brunch includes an extravagant buffet with everything from caviar, smoked salmon, shellfish, carved meats, fresh omelets, and pastas, to sushi, bottomless Champagne and bellinis, and a whole wall (yes, you read that right!) of dessert. Brunch runs from 10 a.m. to 4 p.m. every Sunday, with the last seating being at 2 p.m. It is priced at $90 per adult and $40 per child, not including tax and gratuity.
R House
This brunch “wows” your taste buds and your eyes! In addition to a generous spread of small plates to share, like Black Truffle and Porcini Mushroom Mac & Cheese, and your choice of a hearty entrée, like: French Toast, Steak and Truffled Egg, Chipotle-Rubbed Pork Ribs, or Fried Chicken and Biscuits with Gravy. And while the food is enough to keep you coming back, the drag show will keep you dancing. Every Sunday, there are two drag performances hosted by Athena Dion, with performances by some of Miami’s most popular drag divas. From mouthwatering-good food to a laughing-good time, you won’t be able to get enough of brunch at R House {2727 NW 2 Avenue, Wynwood; 305.576.0201}. There are two brunch shows, one at 11:30 a.m. and 2 p.m.
Happy dining!
By Jennifer Agress | Miami Editor

Torta Meringata Classica from Cipriani

serves many
Ingredients
Sponge Cake:
4 eggs
2/3 c sugar
1 tsp vanilla extract
1 c flour
Meringue:
4 egg whites at room temperature
Juice of 1/2 a lemon
1 tsp vanilla extract
1 c sugar
Assembly:
1-1/4 c heavy cream
Sugar, for garnish
Method
For the sponge cake: Preheat the oven to 350 degrees. Butter and flour a 9-inch cake pan. Separate the eggs, beating the yolk with sugar until the mixture is very thin and pale yellow. Beat in the vanilla. Beat the whites until they are stiff, but not dry. Using a rubber spatula, fold one third of the whites gently, but thoroughly, into the yolk mixture. Fold in the remaining whites. Sift the flour onto the egg mixture, one third at a time, and gently fold it in. Do not beat the batter; cut straight to the bottom of the bowl with a spatula and lift the batter up and over the flour. When the flour is incorporated, scrape the batter into the prepared pan and bake for about 26 minutes, until the cake is golden. (A toothpick inserted in the center should come out dry.) Let the cake cool briefly on a rack. Remove the cake from the pan and let it cool completely. Using a serrated knife with a long blade, slice the cake horizontally into four layers. Immediately wrap the layers separately, in plastic wrap, until you are ready to use them.
For the meringue: Don’t make the meringue topping until you are ready to assemble the cake. Be sure the egg whites are at room temperature. Put them in a medium-sized bowl and beat until frothy. Beat in the lemon juice and vanilla, and then gradually add in the sugar. Beat the meringue until it is very thick and glossy. Whip the cream until it is very stiff. Combine the meringue gently, but thoroughly, with the pastry cream. Preheat oven to 500 degrees.
To assemble: Put the bottom layer of the cake on a baking sheet and spread one third of the filling over it, leaving a half-inch margin of cake around the edges. Top with another layer of cake and another third of the filling. Repeat, then add the top layer of cake. Spread the meringue thickly over the cake with a knife or spatula. Gently press the spatula down on the meringue and lift it straight up to form decorative peaks.
To serve: Sprinkle the meringue with a little sugar and put the cake in the oven to brown the meringue ever so slightly. (This will only take two or three minutes.) Watch it carefully and remove the cake from the oven as soon as it looks ready. Carefully slide the cake onto a serving dish and chill until serving time. Enjoy!
Cipriani is located at 465 Brickell Avenue.

Roasted Monkfish from Artisan Beach House

serves two
Ingredients
1.5-2 lbs monkfish
1 bunch Swiss chard
Herb blend (equal parts chives, parsley, and tarragon; chopped)
1/2 a lemon
4 Tbsp butter, melted
Method
Preheat the oven to 350 degrees. In a pan, sear monkfish over medium heat for two minutes. Place it in the oven. In a small bowl, mix chopped chives, parsley, and tarragon and set the mixture aside. After four minutes, pull the monkfish out of oven and season both sides with the melted butter and herb mixture. Place the monkfish back in oven. Cook for four minutes or until the fish reaches a temperature of 165 degrees. On the grill, wilt the Swiss chard and char half a lemon.
To serve: Place the monkfish on a small pile of wilted Swiss chard and garnish with charred lemon. Enjoy!
Artisan Beach House is located at 10295 Collins Avenue.

Interactive Theatrical Dining Experience at Villa Azur


Don’t know what to do in Miami? Follow our quick guide below:
Monday: Mezze Mondays at Café Roval
Every Monday, head to Café Roval {5808 NE 4 Court, Miami, Morningside; 786.953.7850} and get the Mezze Platter for half-off the original price. This delicious, Mediterranean-fueled platter is made up of Falafel with Israeli salad, Fava Bean Hummus & Tahini with smoked pimenton, Fried Cauliflower with capers and lemon, Babaganoush with pomegranate, and House Pickles & Olives with warm pita bread. This deal is available as soon as the restaurant is open, at 5 p.m.
Tuesday: “Taco Tuesdays” at Tacology
Brickell City Centre’s gourmet taco spot, Tacology {701 South Miami Avenue, Brickell; 786.347.5368} has everything you need for a solid Taco Tuesday—from good food and good drinks, to fun vibes and big-screen TVs playing the latest sports games. From Monday through Thursday, you can get half-priced beer, wine, and classic margaritas from 5 to 7 p.m., and on Tuesdays, you can get two tacos for $5.
Wednesday: Time for a GNO at Cantina La Veinte!
Ladies! Head to Brickell’s Cantina La Veinte {495 Brickell Avenue, Brickell; 786.623.6135} every Wednesday, from 5 p.m. to 10 p.m., and you’ll get free margaritas all-night long.
Thursday: Cigar Social at StripSteak by Michael Mina
Head to the outdoor terrace of StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412}, at the Fontainebleau Miami Beach, and you can sip on Rhum Clément VSOP and Créole Shrubb while enjoying a thoughtfully-paired Romeo y Julieta Reserva Real Gran Toro cigar, all for just $25+ per person. This special is available every Thursday, from 5 p.m. to 7 p.m. Tax and gratuity are not included.
Friday: Asian Night Bazaar at Jaya at The Setai
Every Friday night from 7 to 10 p.m., take a trip to The Forbidden City at The Setai, Miami Beach—where you’ll find the hotel’s zen-like Courtyard turned into an Asian-themed food marketplace. During these fabulous Friday nights, expect live entertainment and multiple food stations, all featuring signature Pan-Asian dishes from Jaya {2001 Collins Avenue, Miami Beach; 855.923.7899} like Dim Sum, Tandoor Skewers, and more. Tickets are priced at $55 per person in advance and $65 at the door, and include all food, a welcome cocktail, and two drinks of your choice. Tax and gratuity are not included. All guests must be 21+.
Saturday: Villa Azur’s Interactive Theatrical Dining Experience
On Saturday nights, head to Villa Azur {309 23 Street, Miami Beach; 305.763.8688}a sexy restaurant and lounge, inspired by the French Riviera, right in the heart of Miami Beachfor an Interactive Theatrical Dining Experience. Bringing together cuisine, art, and music, this one-of-a-kind experience lets you indulge in a Mediterranean feast, all while transporting you right to the lively streets of Paris. Everywhere you turn, you’ll find outstanding artists performing on improvised stages, mesmerizing your evening in more ways than one.
Sunday: Brunch at Seaspice
There’s no better place to have brunch than Seaspice {422 Northwest River Drive, Miami; 305.440.4200}. Drive yourself there or arrive by yacht (if you choose the latter, you won’t be the only one!), and every Sunday, you can blend this see-and-be-seen spot’s jaw-dropping water views and sexy diners with a tasty brunch menu you can’t resist. Brunch runs from Noon to 3 p.m., and serves up a la carte dishes like like honey-drizzled Power Waffles & Acai Berry, Baked Black Truffle Egg Tart, Seaspice Lobster Benedict, Crispy Rockefeller Benedict, the Wagyu Burger with truffle aioli, and more. Of course, brunch isn’t complete without a drink or five, so do as the other guests do and pair it all with endless bottles of Champagne.
Happy dining!
By Jennifer Agress | Miami Editor

Boulud Sud


Now that the sun stays out a little later in the day, you should, too! After you leave the office, celebrate the fact that Spring has sprung and try one of the Magic City’s top happy hours.
Don’t know where to go? We’ve got you covered. Read below for our favorite happy hours in Miami.
Tanuki
Named after a shape-shifting Japanese talisman said to bring good luck, you’ll find nothing but good at Tanuki {1080 Alton Road, Miami Beach; 305.615.1055}, the South Beach outpost of a Pan-Asian chain. The first Tanuki in the U.S., head to this Alton Road spot for tasty sushi rolls, robata meats, Peking duck, dim sum, brunch, creative cocktails, and more. On weekdays, head there from 5 p.m. to 7 p.m. for happy hour, where you’ll get $10 signature cocktails, $6 well drinks, $6 wines by the glass, $5 sake, $4 beer, and appetizers starting at $6.  
Artisan Beach House
“Spring forward” or not, you should always visit The Ritz-Carlton Bal Harbour, Miami. At the oceanfront Artisan Beach House {10295 Collins Avenue, Bal Harbor; 305.455.5460}, you can get happy hour everyday from from 4 to 7 p.m.—so pair your beautiful Bal Harbour views with $6 bar bites, $10 well drinks, $5 draft and bottle beers, and $8 wines by the glass.
Cantina La Veinte
At Cantina La Veinte {495 Brickell Avenue, Brickell; 786.623.6135}, Brickell’s haute Mexican restaurant, decadence is an understatement. Every Monday through Friday, from 4 to 7 p.m., snag a seat on Biscayne Bay, and get a taste of that decadence at a discount. (Select drinks are half-price!)
Boulud Sud Miami
Chef Daniel Boulud brought his NYC-based Boulud Sud {255 Biscayne Boulevard Way, Downtown Miami; 305.421.8800} to Downtown Miami, and Magic City diners are so glad he did. Drawing inspiration from the Coastal Mediterranean, the menu at this upscale spot fuses flavors from France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and even Turkey. Hit the restaurant’s bar and lounge any day of the week, from 5 to 8 p.m., and take advantage of its happy hour specials: $8 wines by the glass, $9 signature craft cocktails, $6 frosé, and $5 bar bites from Executive Chef Clark Bowen.
Tacology
Hovering over Brickell City Center from the top floor, Tacology {701 South Miami Avenue, Brickell; 786.347.5368} is a mercado-style restaurant with some of the trendiest tacos and margaritas in town. Go between 5 and 7 p.m., Monday through Thursday, and you can sip on some of its most popular drinks at half price.
Wolfgang’s Steakhouse
Wolfgang’s Steakhouse {315 South Biscayne Boulevard, Downtown Miami; 305.487.7130} keeps its happy hour under wraps, but the real locals know that it’s one worth searching for. Overlooking Biscayne Bay from its spot on Biscayne Boulevard, this Downtown Miami steakhouse has happy hour every night of the week, from 4 to 7 p.m. each weekday, and 5 to 7 p.m. on Saturdays and Sundays. Here, you’ll get $5 beers, $10 glasses of champagne, $8 wines by the glass, $9 well drinks and specialty cocktails, and a slew of $8 appetizers: like Steak Sliders, Burger Sliders, Baked Clams Oreganata, and Chorizo al Vino.
Joe’s Stone Crab
Joe’s Stone Crab {11 Washington Avenue, Miami Beach; 305.673.0365} is a Miami Beach icon, and every Thursday and Friday, you can get a taste of it during “Cocktail Hour.” Go between 4 and 6:30 p.m., and you’ll get half-off beer and wine by the glass, and bites like Prime Rib Tacos, West Coast Oysters, and Popcorn Shrimp for $10 or less.
The Strand Bar & Grill
Sitting on the water at the recently-revamped Carillon Miami Wellness Resort, The Strand Bar & Grill {6801 Collins Avenue, Miami Beach; 305.514.7474} serves a seasonal, ingredient-driven menu of new American fare and creative cocktails. Go during happy hour, and you’ll get $4 beers, $6 wines, and $7 cocktails. The best part? That happy hour is every single day, even on weekends.
Hosteria Romana
Feel like a trip around the world? Hop on over to Hosteria Romana {429 Espanola Way, Miami Beach; 305.532.4299}, on the European-inspired Española Way, and you’ll feel like you’re eating on a streetside café in the heart of Italy. As if that isn’t idyllic enough, go during happy hour and “it’s amore,” indeed. Every Wednesday from 4 to 7 p.m., you can get beer and wine for $5; mojitos, margaritas, and sangria for $7.50, and appetizers for $9. Stay after happy hour, until 8:30 p.m., and you’ll get live opera, too.
Happy dining!
By Jennifer Agress | Miami Editor


When in Miami, drink a mojito. And when at Villa Azur {309 23 Street, Miami Beach; 305.763.8688}, drink a Citrus and Pineapple Mojito. Refreshingly sweet, this must-try mojito is perfect for any hot Magic City day! Find it at Villa Azur, and come home and make it for yourselfwe’ve got the recipe, below.

Here’s how it’s made:

Combine two ounces pineapple rum, three lime wedges, fresh mint, one ounce orange juice, 1/2 ounce cointreau, and 1/2 ounce simple syrup in a tall glass. Top with soda water. Garnish with an orange slice and mint. Cheers!

Party the night away at Villa Azur!

Here is this week’s Miami food news:

Wednesday, March 21: Celebrate MMW at Cantina La Veinte
Dress to impress, ladies! In honor of Miami Music Week, Brickell’s nicest Mexican spot, Cantina La Veinte {495 Brickell Avenue, Brickell; 786.623.6135}, will take their weekly Ladies Night to another level. From 5 to 10 p.m. this Wednesday, ladies can still drink free margaritas (with passionfruit, coconut, spicy Jalapeno, tamarind, and even edible gold, might we add), all while jamming out to beats by DJ Geeh, Marcel Reina, Alberto Kretschmar, DJ Jeff, and an electrifying saxophonist. On top of that, bottles of Veuve Clicquot Brut will be available for just $75 per bottle. Cheers!
Thursday, March 22: Kick-Off MMW at Villa Azur
This whole week is all about two things: music and partying. And at Villa Azur {309 23 Street, Miami Beach; 305.763.8688}, you’ll get both! Open every night from 6 p.m. until late, this haute Mediterranean restaurant and lounge will celebrate Miami Music Week with hot dinner parties with even hotter DJs. On Thursday night, it will officially kick-off the weekend with DJ Jaochim Garraud, Mark Ursa, and Resident DJ Stephan M—and of course, Executive Chef Philippe Ruiz’ delicious Mediterranean fare, creative cocktails, and beautiful people watching all night long.
Sunday, March 25: 14th Annual Deering Estate Seafood Festival
This Sunday, the 14th Annual Deering Seafood Festival, will return to the beautiful 450-acre Deering Estate. Focused on Florida’s freshest fish and seafood, this festival brings together area restaurants and caterers, celebrity chef demos, live music, fun-filled adventures for the kidsrock climbing, anyone?Virgin Islands stilt walkers, and even a colorful Bahamian Junkanoo parade. When you go, don’t forget to stop by the Chef Tent, where Executive Chef Kal Abdalla, of A Fish Called Avalon {700 Ocean Drive, Miami Beach; 305.532.1727}, will be showing us all how to make a mean Shellfish Orzo Paella. Deering Estate is located at 16701 SW 72nd Avenue. The festival will run from 10 a.m. to 6 p.m. Tickets start at $20 per adult, and can be purchased here.
Happy dining!
By Jennifer Agress | Miami Editor

Albahaca Pisco from La Mar by Gastón Acurio


Get ready, drinkers! This Saturday is St. Patrick’s Day, and it’s time to don your hottest green, do an Irish jig or two, and as is custom on this luck-filled holiday, throw back a couple green drinks. While the whole city will be “cheers”-ing to the occasion, we’ve narrowed down seven emerald cocktails so good you’re guaranteed an extra pep in your (Irish) step. Read below to find out what they areand most importantly, where to find them. 
“Green Machine”
Boulud Sud {255 Biscayne Boulevard Way, Downtown Miami; 305.421.8800}
Found on the “SUD” cocktail menu—which has cocktails influenced by the spice and culture of the Magic City—this drink fuses all things green: Green Chile Vodka, arugula, salt, pepper, lime, and red pepper olive oil.
Price: $15
“Green Cooler”
Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047}
This refreshing mix of SKYY Vodka, Liquor 43, muddled basil, mint leaves, cucumber juice, lemon, and ginger ale is perfect on a warm, sunny, South Florida St. Paddy’s Day.
Price: $12
“Culantro Martini”
R House {2727 NW 2 Avenue, Wynwood; 305.576.0201}
This martini goes down smooth with cucumber-infused Skyy vodka, St. Germain elderflower liqueur, cilantro, and lemon juice.
Price: $13
“The Irish Sour”
The Bar at The Setai {2001 Collins Avenue, Miami Beach; 305.520.6000}
Special for St. Paddy’s Day, this cocktail mixes Jameson, Disaronno, fresh-squeezed lemon juice, simple syrup, and an egg white, and is covered in red, green, and white sugar made to look like an Irish flag. Get the recipe here!
Price: $18
“Albahaca Pisco”
La Mar by Gastón Acurio {500 Brickell Key Drive, Brickell; 305.913.8358}
In true Peruvian fashion, this restaurant invites you to celebrate with a twist on a pisco sour—like one with cucumber-lemongrass infused vodka, pisco quebranta, cucumber-basil purée, lime, bitters, and large pieces of cucumber swirled around the glass.
Price: $15
“Kiwi Elyx”
Seaspice {422 NW North River Drive, Miami;  305.440.4200}
Served in a tall glass, this tasty mix of Absolut Elyx, fresh kiwi, lychee, and ginger is sure to give you luck.
Price: MP
“Apple Martini”
Hosteria Romana {429 Española Way, Miami Beach; 305.532.4299}
This classic martini takes an upscale twist, infusing Grey Goose, triple sec, and apple sour with crushed green apple.
Price: MP
Happy dining!
By Jennifer Agress | Miami Editor


Breakfast is the most important meal of the day—and when you’re in the Magic City, you should wake up and have the best one yet. Here are our four favorite places to grab breakfast in Miami. The best part? They serve breakfast every day of the week.
Artisan Kitchen & Bar
Where: Key Biscayne
Grab a seat at one of the long wooden tables, and within minutes, this eclectic spot will have you feeling right at home. Known for its local art, Venezuelan tapas, Sunday brunch and live music, Artisan Kitchen & Bar {658 Crandon Boulevard, Key Biscayne; 305.365.6003} also serves a daily breakfast starting as early as 8 a.m., Monday through Saturday, and 9 a.m. on Sundays. Choose from bites like Tequenos, Crispy Arepas, and Mini Empanadas, or munch on quiches like Bacon, Corn, and Goat Cheese, Quiche Lorraine, or Ham and Gouda Cheese. For a main, go light with Artisan Yogurt with artisan granola, or fully indulge with a menu of 18 arepas like the Spanish Arepa with Manchego cheese and serrano ham. Whatever you eat, at Artisan Kitchen & Bar, you’ll feel like you’re eating at home with friends.
Artisan Beach House
Where: Bal Harbour
This upscale New American haunt overlooks the water at The Ritz-Carlton Bal Harbour {10295 Collins Avenue, Bal Harbour; 305.455.5400} and serves seafood-centric dishes, fine steaks, and craft cocktails in a refined “beachy” atmosphere. If you’re there from 7 a.m. to 11:30 a.m. any day of the week, try some of its breakfast favorites: like the Nutella French Toast with caramelized banana, the Breakfast Panini with eggs, ham, Swiss cheese, and roasted potatoes on Cuban Bread, or even a Green Power smoothie with cucumber, green apple, kale, romaine, spinach, parsley, celery, and lemon. If you’re feeling fancy, pair it with a Michelada or a Mimosayou are in Bal Harbour, after all.
Fontana at The Biltmore
Where: Coral Gables
This chi-chi Italian restaurant is one of the finest in Miami! Sitting inside the illustrious The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 855.969.3219}, it serves breakfast, lunch, and dinner in a dazzling ambiance with a rustic stone-and-tile interior, open-air kitchen, and of course, its idyllic courtyard fountain. Available from 7 a.m. to 11:30 a.m., Monday through Saturday, and 7 a.m. to 10 a.m. on Sundays, get the Biltmore Breakfast Buffet if you’re starvingit’s overflowing with stations with scrambled eggs, bacon and pork sausages, pastries, cured meats, homemade granola, honey yogurt, and more. For a smaller treat, get the Crepe Filled with Ham, Gruyere Cheese, and Mushrooms. The Eggs Bruschetta with farm fresh scrambled eggs, Fontina cheese, and tomato, all served on grilled Country Bread, is also a crowd favorite.

The Lido Bayside Grill at The Standard Spa, Miami Beach
Where: Miami Beach
Its dreamy water views aside, The Lido Bayside Grill at The Standard Spa, Miami Beach {40 Island Avenue, Miami Beach; 786.245.0880} is where you go for a health-inspired Mediterranean meal in one of Miami Beach’s most iconic spa hotels. Starting at 7 a.m. each morning, go here for a menu of organic juices and smoothies, Avocado Toast with smoked salmon and two poached eggs; the Raw Oatmeal Bowl with coconut, banana, and almond butter; the Locally Smoked Salmon Platter with tomato, red onion, caper berries, and chive cream cheese; or Ricotta Pancakes with lemon curd, maple syrup, and blueberries.
Happy dining!
By Jennifer Agress | Miami Editor


Kale Salad with Lemon, Serrano Chilies, and Mint from Market at EDITION

serves four
Ingredients
4 Tbsp fresh juice
1 Tbsp zest from 2 to 3 lemons
1 Tbsp red wine vinegar
1 small clove garlic, minced (about 1/2 tsp)
1 anchovy fillet, finely chopped
1 Tbsp dijon mustard
1 egg yolk
1/4 tsp red chili flakes
2 oz Parmigiano Reggiano, grated on a microplane grater (about 2 c)
3/4 c neutral oil, like safflower or canola
1/2 c plus 2 Tbsp extra-virgin olive oil
Kosher salt and freshly-ground black pepper
2 c finely-cubed sourdough bread
12 oz kale leaves, large stems removed, sliced into thin ribbons
1/2 c fresh mint leaves, sliced into thin ribbons
1 serrano chili, thinly sliced
Method
Combine lemon juice and zest, vinegar, garlic, anchovy, mustard, egg yolk, chili flakes, and cheese in a food processor. Process until homogenous, about 10 seconds. With the processor running, slowly drizzle neutral oil through feed tube, stopping the processor to scrape down the sides as necessary, until a smooth emulsion is formed, about 20 seconds. Transfer to a medium bowl. Whisk constantly, slowly drizzling in 1/2 cup olive oil. Season dressing to taste with salt and pepper. Refrigerate until ready to use.
Heat the remaining two tablespoons olive oil in a large non-stick skillet over medium heat, until shimmering. Add bread cubes and cook, tossing and stirring constantly for about three minutes, until golden brown and crisp. Transfer to a paper towel-lined plate and season with salt and pepper.
To serve: Combine kale and mint in a large bowl with about 1/2 cup dressing (plus more or less, as desired). Toss to coat well and let it sit around three minutes. Transfer to a large serving bowl and top with croutons and sliced chilies. Serve immediately. Enjoy!
Market at EDITION is located at 2901 Collins Avenue.