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Jensuskin@Diningout.com

BLT Steak

Executive Chef Clayton van Hooijdonk of The Ritz-Carlton Key Biscayne Florida strawberries—best picked yourself—with crème fraîche or mascarpone on the side and a little cinnamon Florida

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Lippi

By Josh Tyson | Contributing Writer “Loaded with wild mushrooms and bits of black truffle, the glossy, just-scrambled eggs arrive in a pretty glass globe

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