Grilled Mediterranean Octopus from Demetrios Pyliotis serves two Ingredients Grilled Mediterranean Octopus: 1 4-pound octopus 8 oz garbanzo beans or chickpeas 8 oz butter beans 1 small onion, chopped 1 Tbsp extra

Blackened “Open Blue” Cobia from Stanley Miller serves one Ingredients 1-5 oz pieces of cobia fillet Blackening seasoning (any) 3 oz wild rice 1/2 sweet potato, boiled until tender 6 Brussels

Salmon Tartare with Everything Bagel Spice and Smoked Mascarpone from Miguel Angel Fajardo serves one Ingredients 4 oz cured scottish salmon, diced 1 oz smoked mascarpone cheese 1 tsp

Tuna & Watermelon Tartare with Raspberry Chimichurri, Shallot & Lemon from Giorgio Rapicavoli serves four to six Ingredients 16 oz sushi-grade tuna, diced 2 c seedless watermelon,

Coconut Salmon Ceviche from Seaspice serves two Ingredients Coconut Salmon Ceviche: 4 oz salmon 4 Tbsp Boiron coconut purée 1 Tbsp Thai Vin (recipe below) 5 cilantro leaves 1 Tbsp scallions 1 tsp

[caption id="attachment_7813" align="alignnone" width="618"] Brunch at Three Wynwood[/caption] Here is this week’s Miami food news: Tuesday, March 26: Tacos & Tequila Tuesdays at Lolo’s Surf

Seafood lovers, rejoice! Now in its 15th year, the Deering Seafood Festival will return to Miami this Sunday, March 31, from 10 a.m. to 6

[caption id="attachment_7824" align="alignnone" width="618"] Photo credit: Anthony Nader, 52Chefs[/caption] From March 18 – 31, Hard Rock Stadium will welcome one of the Magic City’s most

[caption id="attachment_7823" align="alignnone" width="618"] Photo credit: Anthony Nader, 52Chefs[/caption] From March 18 – 31, Hard Rock Stadium will welcome one of the Magic City’s most

Crafted by CORSAIR, the monthly Beer & Dinner Series at CORSAIR kitchen & bar {19999 West Country Club Drive, Aventura; 786.279.6800}, was created to