[caption id="attachment_7429" align="alignnone" width="2048"] Lolo's Surf Cantina[/caption] Here is this week’s Miami food news: Tuesday, January 8: Tacos & Tequila Tuesdays at Lolo’s Surf Cantina Take

[caption id="attachment_7443" align="alignnone" width="960"] Banana Leaf Tamale from Plant Miami[/caption] January is that time of year where most of us set resolutions—and more often than

[caption id="attachment_7405" align="alignnone" width="2048"] Fluke Crudo[/caption] When Norman Van Aken opened his Wynwood restaurant, Three {50 NW 24 Street #101, Wynwood; 305.748.4540}, in fall of

When you’re looking for good Asian-fusion cuisine in Miami Beach, be sure to check out Tanuki {1080 Alton Road, Miami Beach; 305.615.1055}. A true

New Year’s Eve is nothing short of spectacular on Miami Beach, and at Tanuki {1080 Alton Road, Miami Beach; 305.615.1055}, you can kick it

Excessive amounts of Christmas leftovers call for a party—and Novikov Miami {300 South Biscayne Boulevard, Downtown Miami; 305.489.1000} has just the big-batch cocktail for

Vanilla Hemp Ice Cream from Plant Miami serves two Ingredients 1 c soaked cashews 1/2 c coconut meat 1/2 c agave 1 Tbsp vanilla extract 1/2 c hemp seeds 1 c coconut

Chicken Tagine from Boulud Sud Miami serves many Ingredients Spice mix: 3 1/2 Tbsp sweet paprika 1 tsp garlic powder 2 tsp cinnamon 3 Tbsp ground coriander 1 Tbsp plus 1 tsp

Cashew Cheese from Plant Miami serves many, as an appetizer Ingredients 2 c cashews, soaked overnight 1/2 c water, just enough to blend 1 probiotic capsule 1/4 tsp sea salt 1

This Christmas, celebrate the season with a Kiki's Wonderland White Chocolate Martini from Kiki on the River {450 NW North River Drive, Miami; 786.502.3243}.