Cantina La Veinte {495 Brickell Avenue, Brickell; 786.623.6135} has been stunning Brickell diners with its haute setting, mouthwatering margaritas, A-list guests, and Executive Chef

Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette from Macchialina serves four Ingredients Salad: 8 oz sugar snap peas 1 black radish 1 slice prosciutto di Parma, thinly

As Chef De Cuisine of Pao by Paul Qui {3201 Collins Avenue, Miami Beach; 786.655.5600}, there’s nothing Benjamin Murray can’t do. He developed a

World-renowned for its imaginative blend of Peruvian and Japanese cuisine, Nobu Miami has become the benchmark for everything fusion. Blending cuisines by way of

[caption id="attachment_7001" align="alignnone" width="618"] Halloween 2017 at Villa Azur[/caption] Only a place like Miami can make something scary look sexy. Looking for somewhere to celebrate

[caption id="attachment_6993" align="alignnone" width="618"] Boulud Sud[/caption] Here is this week's Miami food news: Tuesday, October 23: Taco Tuesdays at Tacology Brickell City Centre’s gourmet taco spot, Tacology

[caption id="attachment_7077" align="alignnone" width="618"] Scott Conant[/caption] November 2018 is a big month for one big-name Miami restaurant, Scarpetta by Scott Conant {4441 Collins Avenue, Miami

[caption id="attachment_4002" align="alignnone" width="618"] Jaya at The Setai Courtyard[/caption] A new season calls for a new menu, and the team at Jaya at The Setai

[caption id="attachment_6979" align="alignnone" width="618"] Macchialina[/caption] Here is this week’s Miami food news: Monday, October 15 to Thursday, October 18: $10 Pasta Week It’s $10 Pasta Week! For

[caption id="attachment_7011" align="alignnone" width="745"] Joe's Stone Crab[/caption] Here in Miami, we all know what October 15 means! It’s the start of stone crab season—something South