Get Your Fall Fixe at Jaya at The Setai
[caption id="attachment_4002" align="alignnone" width="618"] Jaya at The Setai Courtyard[/caption] A new season calls for a new menu, and the team at Jaya at The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899} does it with flair. In
Jaya at The Setai Courtyard
A new season calls for a new menu, and the team at Jaya at The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899} does it with flair. In the spirit of fall, this modern-Asian restaurant is welcoming autumn with a special Fall Fixe menu: a three-course, prix-fixe dinner experience featuring select Asian-inspired dishes curated by Executive Chef Vijayudu Veena himself. Available nightly—from 6 p.m. to 10 p.m. on weekdays, and 6 p.m. to 11 p.m. on weekends—this fall feast for the senses is priced at just $55 per guest.
To make it even more special, pregame your feast at the bar with one of the hotel’s popular Chili Passion Martinis, and if the weather is nice (as it often is during fall in South Florida), eat by the zen pond in the hotel’s famed courtyard.
Here’s what you can get excited about on Jaya’s Fall Fixe menu:
FIRST COURSE
Choose one of the following:
Thai Seafood Salad
Corvina, shrimp, octopus, mango, shallots, fresh herbs, tomatoes, and chili-lime dressing
Citrus Cured Salmon
Cilantro- and ginger-cured salmon with pickled mushrooms, cucumbers, radishes, scallions, spiced soy broth, and lime zest
Shrimp Siew Mai
Steamed, open-faced shrimp dumplings with a ginger-scallion cilantro slaw
SECOND COURSE
Choose one of the following:
Kurobuta Pork Chop
With Chinese barbecue sauce, Kimchi, buckwheat noodles, scallions, and cilantro
Thai Duck Curry
With red curry, Thai eggplant, duck leg, lychee, green beans, Thai basil, and Jasmine rice
Black Pepper Beef
Wagyu eye round with bell peppers, shishito peppers, asparagus, onions, bean sprouts, and oyster sauce
THIRD COURSE
Choose one of the following:
Coconut Sticky Rice
Coconut-infused Thai sticky rice with textures of mango and sesame crunch
Cheesecake
Brown butter graham cracker, honey passion cream, and blueberry three ways
Chocolate
Double-chocolate espresso brownie, whipped white chocolate crémeux, chocolate malt ice cream, and crisp pearls
Happy dining!
By Jennifer Agress | Miami Editor