Next time you're looking for a cocktail, make it a national one. This patriotic drink from Bleau Bar at the Fontainebleau Miami Beach {4441
Looking for a way to glam up your weekend? Skip the average Friday-night margaritas and get one that really shines. Head to Brickell’s haute
Shrimp Alexander from Morton’s The Steakhouse Ingredients Breadcrumbs: 2 c plain breadcrumbs 2 tsp shallots, finely minced 2 tsp parsley, chopped 1 tbsp fresh garlic, chopped Salt and pepper, to taste Shrimp: 4
Chimichurri from StripSteak by Michael Mina Ingredients 1 c parsley, finely chopped ½ cup arugula, finely chopped 2 garlic cloves, minced ½ jalapeño pepper, minced 2 tbsp sherry wine vinegar 1
Giving a nod to the Biltmore Hotel ‘s historic Hollywood glam, this cocktail practically shimmers. Enjoy it now at Palme d’Or {1200 Anastasia Avenue, Coral Gables; 305.913.3200}, the
[caption id="attachment_4960" align="alignnone" width="560"] Chefs and Restaurateurs Bobby Flay & Daniel Boulud[/caption] We're officially in the five month countdown—the Food Network & Cooking Channel South Beach
[caption id="attachment_4947" align="alignnone" width="800"] WKB Hamburguesitas from Wynwood Kitchen & Bar[/caption] Need a lunch break? Follow our guide below for the best lunch spots in
Irma has come and gone, and while most of Miami luckily came out unscathed, many Magic City restaurants, shops, and households are still trying
Chef Pietro Vardeu—Sardinia native, restaurateur, and chef extraordinaire—is a busy guy. DiningOut Miami caught up with him recently as he made his rounds between