Check out the latest dining news and events, all happening in Miami this week Lobster Feast at The River Seafood & Oyster Bar Here is this

Hidden among the cacophony of high-rise buildings, warehouses, and even a CrossFit gym just off of Biscayne Boulevard, you’ll discover an oasis of serenity:

[caption id="attachment_7933" align="alignnone" width="618"] Greek Easter at Kiki on the River[/caption] Easter weekend is just days away! Still don’t know where you’re celebrating? Pick one

[caption id="attachment_7918" align="alignnone" width="618"] Desserts at Matador Room[/caption] Spring is in the air! And for Miami's hottest restaurants, that means it’s time for some new

Easter is right around the corner! And to celebrate, Seaspice {422 NW North River Drive, Miami; 305.440.4200} has just the drink you need: El

[caption id="attachment_7892" align="alignnone" width="618"] Seaspice Lobster Benedict at Seaspice[/caption] Here is this week’s Miami food news: Tuesday, April 9: Lobster Night at Cibo Wine Bar South

Take your taste buds on a trip to Italy—to Sardinia, to be exact!—when you dine at Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach;

In the astrological calendar, the start of spring—which, this year, was on March 20, 2019—means more than a change of seasons. It means the

Every month, Norman Van Aken’s Florida-inspired restaurant, Three {50 NW 24 Street #101, Wynwood; 305.748.4540}, hosts a special burger series: Burger at the Bar.

Mex-Indian Shrimp Tacos from Utpal Dighe serves four Ingredients Paneer and Chorizo Crumble: 5 oz paneer cheese 5 oz Spanish chorizo 1 Tbsp chipotle powder 2 Tbsp vegetable oil Shrimp in Adobo