Just a few weeks ago, the award-winning Setai Hotel debuted Jaya {2001 Collins Avenue, Miami Beach; 855.923.7899}, a brand-new restaurant concept by Executive Chef

There exists a place in Miami where in-the-know locals go to enjoy authentic Mexican cuisine; and, no—it’s NOT Chipotle! It’s Cantina La Veinte {495

1. Old Favorite, New Look at the River Seafood & Oyster Bar 2. Crispy Diablo Squid from Morton's the Steakhouse 3. Rotating Art at R House R

Crispy Diablo Squid from Morton's the Steakhouse serves two Ingredients Diablo Glaze: 4 oz fresh ginger, peeled 2 whole garlic cloves 1 oz sesame oil 1 c orange juice 2 c white

Causa Cangrejo from Chef Diego Oka of La Mar by Gastón Acurio  serves two to four Ingredients Beet causa: 1 lb Idaho potatoes salt to taste 2 Tbsp canola oil 4

Lobster Salad from Executive Chef Virgile Brandel of Atrio serves two Ingredients Lobster: 1/2 c salt 1 lemon 1 whole peeled onion 1 lb whole live lobster Dressing: 2 peeled ripe mangos 1/4 c

Why is food presentation so important when it comes to dining? as a chef, how do you ensure a beautiful plate? Executive Chef Fabrizio Pintus

Located in a historic former Art Deco hotel, Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}—the acclaimed New York-born, meat-centric restaurant—has certainly made an

Here are restaurants opening during Winter 2015/2016 in Miami to add to your list. [caption id="attachment_2351" align="aligncenter" width="700"] The Thali Platter at Jaya at The

New Year's is quickly approaching. Have you made your plans yet? Whether you're looking for a happening celebration that continues into the wee hours of