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New Year’s Eve at Fontainebleau Miami Beach

New Year's is quickly approaching. Have you made your plans yet? Whether you're looking for a happening celebration that continues into the wee hours of the morning or a low-key evening of great food, drinks, and

Fontainebleau new years

Fontainebleau new years

New Year’s is quickly approaching. Have you made your plans yet?

Whether you’re looking for a happening celebration that continues into the wee hours of the morning or a low-key evening of great food, drinks, and close friends, Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283} has you covered.

The Weekend & KYGO Poolside Party: Tickets are still available for the hippest New Year’s celebration in town, when Fontainebleau welcomes music sensation The Weeknd and EDM superstar KYGO to its incredible pools for a night of drinking and dancing. Tickets start at $325 per person and all packages include premium open bar from 9pm until midnight. Click here for tickets and information.

StripSteak by Michael Mina: Fontainebleau’s newest restaurant by celebrity chef Michael Mina is offering a four-course prix-fixe menu. A vegetarian menu is also available.
First Seating (6-7:30pm): $195 per person
Second Seating (8:30-10pm): $295 per person

Hakkasan: Fontainebleau’s modern Chinese restaurant will be offering a four-course prix-fixe menu that begins with a family-style Dim Sum Platter. A vegetarian menu is also available.
First Seating (6-7:30pm): $195 per person
Second Seating (8-10pm): $295 per person

ScarpettaChef Scott Conant’s AAA Four Diamond award-winning restaurant will be offering a delectable four-course prix-fixe menu. A vegetarian menu is also available.
First Seating (6-7:30pm): $195 per person
Second Seating (8-10pm): $295 per person

Michael Mina 74The chic, yet laid-back contemporary American bistro will be serving a limited football menu from 11am-4pm and offering a three-course prix-fixe menu from 6-11pm for $150 per person.

All prices are exclusive of tax and gratuity.

—Sherri Balefsky | Miami Editor

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