On Wednesday, September 30, Midtown Oyster Bar {3301 Northeast First Avenue, Suite 103-1, Midtown; 786.220.2070} is partnering up with Wynwood Brewing Company for a
[caption id="attachment_1959" align="alignnone" width="800"] Chef Ryan Martin[/caption] You may remember the DRB as the Democratic Republic of Beer, which opened in Downtown Miami in late
As September continues to sizzle thanks to Miami Spice, which is in full swing through the end of the month (click here for some
One of the things we love most about Miami Spice is that it doesn’t just last for one month, it lasts for two whole
Marco Polo Salad from Spris serves one Ingredients Dressing: 1 large egg 1/2 c rice wine 1-1/2 Tbsp extra-strong Dijon mustard 5 Tbsp molasses 5 Tbsp wildflower honey 1-1/2 Tbsp soy sauce 1-1/2 Tbsp Sriracha
Quinoa Salad from Chef Beppe Galazzi at Fontana Restaurant at the Biltmore serves four Ingredients 2-1/2 c kale 1/2 c quinoa 2 ripe hass avocados, thickly sliced 16 cherry or
Insalata di Mare from Chef Emiliano Rossi of Hosteria Romana serves four to six Ingredients Salad: 1 c white vinegar 1 lb sea scallops 1 lb peeled shrimp 1 lb
The South Beach Seafood Festival, presented by Hess Select Wines and hosted by Coca-Cola, will hit the sands of South Beach October 21-24, 2015.
[caption id="attachment_1920" align="aligncenter" width="800"] TiramesU[/caption] Never a dull moment this fall with restaurant openings galore and Miami Spice all at once! Here's the scoop on Miami
1. Nautical Chic at Cipriani Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny