Palat Miami

Palat Miami is located in the Buena Vista neighborhood of Miami, just steps from the Design District. Featuring Modern Italian Cuisine and sleek & modern décor, it is the first Florida location of Aldo Lamberti’s Family of Restaurants, a restaurant group from the South Jersey/Philadelphia area. Palat’s diverse menu reflects the Chef & Owner’s Neapolitan roots with contemporary Italian plates, including homemade pasta, the freshest seafood dishes, and delicious meat options. Some of Palat’s signature items are the Sea Urchin with Squid Ink Pasta, Tagliolini Cacio e Pepe served in a Parmigiano wheel, the Frittura di Paranza and the Grilled Spanish Octopus. Palat is open for lunch and dinner Tuesday through Sunday and happy hour is available weekdays from 5-7 pm. Highlights from Palat’s happy hour menu include specialty cocktails, beer and bar bites, and the wine list consists of fine-wine selections by the glass or bottle. Brunch is available on Sundays from 11:30 am to 4 pm, with the option of bottomless Mimosa, Bellini, Sangria, and Wine.

Sample Menu Selections
small plates::
Fire-Roasted Shishito Peppers 10
Sea salt and lemon

Charcuterie 18
Specialty cured meats, artisan olives, and Roma tomato jam

Tuna Tartare 16
Avocado, seaweed, and truffle essence

medium plates::
Tagliolini Cacio e Pepe 29
Black truffle, ground black pepper, and pecorino

Tagliatelle 20
Braised rabbit, mushrooms, and carrots

Ravioli 19
Local beets, goat cheese, and hazelnut

Black Tagliolini 22
Squid ink, sea urchin, crabmeat, and pecorino

Pappardelle 20
Veal osso buco and Parmesan crisp

Cavatelli 16
Pecorino fior di sardo and local tomato sauce

Frittura Paranza 18
Flash-fried shrimp, baby octopus, and calamari

Spaghetti Vongole 22
Clams, white wine, and garlic

large plates::
Grilled Branzino 26
Fire-roasted baby potatoes and Campari tomato