Palat Miami is located in the Buena Vista neighborhood of Miami, just steps from the Design District. Featuring Modern Italian Cuisine and sleek & modern décor, it is the first Florida location of Aldo Lamberti’s Family of Restaurants, a restaurant group from the South Jersey/Philadelphia area. Palat’s diverse menu reflects the Chef & Owner’s Neapolitan roots with contemporary Italian plates, including homemade pasta, the freshest seafood dishes, and delicious meat options. Some of Palat’s signature items are the Sea Urchin with Squid Ink Pasta, Tagliolini Cacio e Pepe served in a Parmigiano wheel, the Frittura di Paranza and the Grilled Spanish Octopus. Palat is open for lunch and dinner Tuesday through Sunday and happy hour is available weekdays from 5-7 pm. Highlights from Palat’s happy hour menu include specialty cocktails, beer and bar bites, and the wine list consists of fine-wine selections by the glass or bottle. Brunch is available on Sundays from 11:30 am to 4 pm, with the option of bottomless Mimosa, Bellini, Sangria, and Wine.

Sample Menu Selections
small plates::
Fire-Roasted Shishito Peppers   10
Sea salt and lemon

Charcuterie   18
Specialty cured meats, artisan olives, and Roma tomato jam

Tuna Tartare   16
Avocado, seaweed, and truffle essence

medium plates::
Tagliolini Cacio e Pepe   29
Black truffle, ground black pepper, and pecorino

Tagliatelle   20
Braised rabbit, mushrooms, and carrots

Ravioli   19
Local beets, goat cheese, and hazelnut

Black Tagliolini   22
Squid ink, sea urchin, crabmeat, and pecorino

Pappardelle   20
Veal osso buco and Parmesan crisp

Cavatelli   16
Pecorino fior di sardo and local tomato sauce

Frittura Paranza   18
Flash-fried shrimp, baby octopus, and calamari

Spaghetti Vongole   22
Clams, white wine, and garlic

large plates::
Grilled Branzino   26
Fire-roasted baby potatoes and Campari tomato

Rib-Eye   38
Stir-fried broccoli

Gamberoni all Griglia   28
Grilled head-on prawns, mixed greens salad, and cannellini beans

Snapper Oreganata   24
Campari tomato, oregano, Chardonnay, and fire-roasted baby potatoes

for the table::
Organic Whole Roasted Chicken   38
Oyster and shiitake mushrooms and fire-roasted baby potatoes

Prime Cut of the Day market price
Seasoned haystack fries

sunday brunch::
Waffles   12
Blueberry compote, fresh berries, and citrus lemon

French Toast   11
Grand Marnier, orange, and berries

Tortilla Española   13
Potatoes, onions, romesco, arugula, and tomato salad

Brunch Burger   15
Fried egg, shiitake, Manchego cheese, and tomato jam

Lasagna   15
Bolognese, mozzarella, and béchamel