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Surf House Bar & Grill – Tidal Cove – Shrimp Cocktail 2
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Surf House Bar and Grill

Located inside Tidal Cove Waterpark at JW Marriott Miami Turnberry Resort & Spa, Surf House Bar & Grill invites guests to take a break and enjoy exceptional, casual cuisine with a coastal twist. The seafood-focused restaurant flips your image of waterpark food on its head, offering patrons an elevated-yet-approachable menu ideal for all ages and palates. Tempura Oysters, Shrimp Cocktail, and Charred Octopus aren’t items you’d typically expect at a waterpark, but Surf House isn’t afraid to get creative and provide patrons with memorable flavors and textures—adventurous diners are in for a treat. Visitors seeking more traditional fare will find something to like as well. Burgers, tacos, and sandwiches are all available on the menu, alongside more substantial selections like Lobster Mac ’n’ Cheese and the Steak Quesadilla. The diverse cuisine is bolstered by a stellar bar program that features tropical classics like Strawberry Daiquiris, Piña Coladas, and other beloved libations. Whether you’re looking for a quick bite between waterslides or a more leisurely dining experience, Surf House Bar & Grill has you covered—just bring a healthy appetite.

 

Sample Menu Selections
appetizers::
Triple Dip   18
Guacamole, hummus, smoked fish dip, crudité, and corn and bagel chips

Buffalo Cauliflower Bites   12
Scallion, sesame seeds, and pickled peppers

Shrimp Cocktail 20
Cocktail sauce and lemon

Conch Fritters 16
Cilantro chutney and lime

Steak Quesadilla 20
Pepper jack cheese, roasted salsa, guacamole, and sour cream

 

salads::
Caesar 16
Romaine hearts, shaved Parmesan, garlic croutons, and Caesar dressing

Greek 17
Tomato, cucumbers, red peppers, olives, feta cheese, capers, and lemon vinaigrette

Crab and Shrimp Cobb 25
Eggs, tomatoes, avocado, bacon, blue cheese, and ranch

Winter Root Salad 17
Local greens, roasted butternut squash, rainbow carrots, artichoke, quinoa, and tarragon vinaigrette
Additions: Chicken breast 7; salmon 9; blackened mahi-mahi 9; shrimp 12; steak 14

 

sandwiches and mains::
Vegan Burger 19
Plant-based patty, hummus, avocado, lettuce, tomato, onion, and bread and butter pickles

Blackened Mahi Mahi 19
Red cabbage slaw, avocado, tomato, and spicy aïoli

Seafood Roll 22
Lobster, shrimp, crab, soft roll, and cabbage slaw

Turkey Club Sandwich 18
Roasted turkey breast, avocado mayonnaise, tomato, lettuce, bacon, and multigrain toast

Grilled Chicken Sandwich 17
Arugula, tomato, avocado, barbecue sauce, bread and butter pickles, spicy mayo, and brioche bun

All American Burger 19
Onion jam, smoked cheddar, applewood bacon, lettuce, tomato, and Cajun Thousand Island dressing

The Big Grilled Cheese 19
Smoked cheddar, provolone cheese, tomato, applewood bacon, and thick cut broche

Philly Cheese Steak Wrap 19
Shaved prime rib, onions, peppers, melted cheddar, and flour tortilla

Poke tuna 20; salmon 18
Edamame, onion, heirloom tomato, cucumber, kale, scallion, and ancient grains

Lobster Mac ’n’ Cheese 24
Housemade pasta, truffle cheese sauce, Parmigiano-Reggiano, and herb bread crumbs

Salmon Skewers 26
Roasted corn, asparagus, and tomato salad, roasted corn purée, and tagarashi aïoli

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