Calling all wine and steak lovers! On Monday, March 19, StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412} will host another installment of its Cellar 1954 dinner series. Designed to highlight and pair the world’s best wines and spirits with the restaurant’s award-winning cuisine, this next dinner will feature selections from none other than Napa Valley’s Quintessa Winery. Hosted by Quintessa’s winemaker, Rebekah Wineburg—with the food prepared by StripSteak’s Chef de Cuisine, William Crandall—this five-course dinner certainly won’t disappoint.
Here’s what you can expect to find on the event’s one-night-only, prix-fixe menu:
Hamachi Crudo with green apple, grapefruit, and hazelnut
Wine Pairing: Illumination Napa Valley Sauvignon Blanc 2016
Broiled King Crab with tangerine sabayon, shiso, and clove
Wine Pairing: Flowers Sonoma Coast Rosé of Pinot Noir 2016
Roasted Squab Breast with huckleberry, dark chocolate bourguignon, and confit shallot
Wine Pairing: Duet of Flowers Sonoma Coast Pinot Noir 2015 and Flowers Sea View Ridge Pinot Noir 2014
Wagyu Strip Loin with bay leaf-scented beurre rouge and golden potatoes
Wine Pairing: Duet of Faust Napa Valley Cabernet Sauvignon 2014 and the Iconic Quintessa Napa Valley 2014
Chocolate Mousse with Valrhona Equatoriale, pepper meringue, and blackberry cabernet sorbet
This dinner will start promptly at 7 p.m. Dinner is priced at $250 per person, including tax and gratuity. Reservations are required, as seating is limited.
Happy dining!
By Jennifer Agress | Miami Editor
Here is this week’s Miami food news:
Every Tuesday: Lobster Night at Cibo Wine Bar South Beach
Lobster Tuesdays at Cibo Wine Bar South Beach {200 South Pointe Drive, Miami Beach; 305.987.6060} are not to be missed! Every Tuesday, enjoy $25 Linguini With Whole Lobster, Grilled Whole Lobster, Lobster Thermidor, or Lobster Risotto.
Every Thursday: 50%-Off Wine at Sawa Restaurant & Lounge
Had a rough day? Looking for an excuse to start the weekend early? Head to Sawa Restaurant & Lounge {360 San Lorenzo Avenue, Coral Gables; 305.447.6555} every Thursday night, from 7 p.m. to Midnight, and you can get 50% off all bottles of wine.
Every Sunday: Asado Brunch at Los Fuegos
Head to Los Fuegos by Francis Mallmann {3201 Collins Avenue, Miami Beach; 786.655.5610} every Sunday, from Noon to 4 p.m., and experience a major social event in Argentina: the asado, or an open-fire barbecue typically shared by family and friends. During this weekly Asado Brunch, expect a four-course feast of family-style plates like Empanadas stuffed with hand-cut prime filet mignon and llajua sauce, Pink Grapefruit Salad with avocado, Chorizo with garlic aioli and potato salad, Dulce de Leche Pancakes, and more. Sunday Asado Brunch runs from Noon to 4 p.m. every week. Brunch is priced at $75 per adult and $35 per child. Bottomless mimosas and Bloody Marys are available for an additional $25 per adult.
Everyday: “Beat the Clock” Happy Hour at R House Wynwood
Happy hour is a must in the Magic City, and R House Wynwood {2727 NW 2 Avenue, Wynwood; 305.576.0201} does it right. Go between 3 p.m. and 7 p.m. daily, and you can “beat the clock” with bar bites, beer, wine, and well drinks for just $3 at 3 p.m., $4 at 4 p.m., and so on and so forth.
Happy dining!
By Jennifer Agress | Miami Editor
The Food Network & Cooking Channel South Beach Wine & Food Festival is undeniably South Florida’s tastiest week of the year. That said, while everything we ate at the 2018 festival was delicious, there were some bites (and restaurants!) that stood out from the competition.
Here were our favorite bites from SOBEWFF 2018:
The Pizza & Burger Juicy Lucy (P.B.J.L.)
Topped with pepperoni, tomato confit, lettuce, and smoked mozzarella, and served on a crispy garlic bun
Where it’s from: Pizza & Burger by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4636}
Where we found it: Heineken Light Burger Bash presented by Schweid & Sons
Short Rib Bolognese with Fresh Ricotta
Where it’s from: R House Wynwood {2727 NW 2 Avenue, Wynwood; 305.576.0201}
Where we found it: Barilla’s Italian Bites on the Beach
2 Mikes Burger
A blackened all-beef cheeseburger with applewood bacon jam, jalapeño, and sunchoke relish
Where it’s from: BUTTER
Where we found it: Heineken Light Burger Bash presented by Schweid & Sons
Orecchiette
With rapini and spicy Italian sausage
Where it’s from: Cibo Wine Bar South Beach{200 South Pointe Drive, Miami Beach; 305.987.6060}
Where we found it: Barilla’s Italian Bites on the Beach
Oxtail Brioche
With Silver Dollar mushrooms, kale, and oxtail aioli
Where it’s from: The Strand Bar & Grill {6801 Collins Avenue, Miami Beach; 305.514.7474}
Where we found it: BACARDÍ Rum & Bass Beach Party
Meat Lovers Cavatelli
Where it’s from: Dolce Italian {1690 Collins Avenue, Miami Beach; 786.975.2550}
Where we found it: Barilla’s Italian Bites on the Beach
Lobster Rolls
With Nova Scotia Lobster, celery, and Tarragon Mayo, and served on Old Bay Air Bread
Where it’s from: Lobster Bar Sea Grille {404 Washington Avenue, Miami Beach; 305.377.2675}
Where we found it: BACARDÍ Rum & Bass Beach Party
During SOBEWFF, more that 60,000 locals and visitors alike attend hundreds of walk-around-tastings, signature events, celebrity chef dinners, late-night parties, workshops, dessert events, food competitions, and more. Some fan favorite events include: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri, Goya Foods’ Grand Tasting Village, BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Southern Kitchen Brunch hosted by Trisha Yearwood. The 2018 event saw celebrities, celebrity chefs, and event hosts like José Andrés, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Anne Burrell, Robert Irvine, Scott Conant, Emeril Lagasse, Michael Schwartz, Jonathan “Foodgod” Cheban, Katie Lee, Marcus Samuelsson, Guy Fieri, and Jean-Georges Vongerichten, to name a few.
Happy SOBEWFF!
By Jennifer Agress | Miami Editor
Waffle Sandwich from Rusty Pelican
Everybody loves a little Southern charm once in awhile, and at this year’s Southern Kitchen Brunch hosted by Trisha Yearwood at the Food Network & Cooking Channel South Beach Wine & Food Festival, we got it. Taking place at the breathtaking Loews Miami Beach Hotel, this event brought together some of Miami and beyond’s best restaurants, food, and country music lovers alike for a Southern-style Sunday brunch to the stars.
Starting promptly at 11:30 a.m., this boozy brunch is one of the festival’s most coveted events—and that’s obvious when you see the throngs of attendees lining up outside the door, all plotting to get the best seat in the house. When we got inside, we were blown away. Surrounding a sea of polka dot- and tulip-clad round tables, chefs and restaurants (like Rusty Pelican, Stiltsville Fish Bar, and WHISK Gourmet Food + Catering, to name a few) were ready to hand out a mix of savory and sweet plates to the thousands of guests who couldn’t wait to get a bite. And at the start of that line? None other than country music star Trisha Yearwood, who looked perfectly primped and comfortable in her blazer and sneakers, and gave us a big, warm smile as soon as we walked up. After we took a photo with her, we filled our arms with as many plates as we could carry and stopped by the bar for a Bulleit bacon Bloody Mary or a Bellini on the way back to our table. From that point on, it was all wining, dining, and mingling until Trisha Yearwood got on stage to sing some of her biggest hits. (Swoon!)
Needless to say, for brunch lovers and country music fans, this Sunday morning was one for the books.
During SOBEWFF, more that 60,000 locals and visitors alike attend hundreds of walk-around-tastings, signature events, celebrity chef dinners, late-night parties, workshops, dessert events, food competitions, and more. Some fan favorite events include: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri, Goya Foods’ Grand Tasting Village, BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Southern Kitchen Brunch hosted by Trisha Yearwood. The 2018 event saw celebrities, celebrity chefs, and event hosts like José Andrés, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Anne Burrell, Robert Irvine, Scott Conant, Emeril Lagasse, Michael Schwartz, Jonathan “Foodgod” Cheban, Katie Lee, Marcus Samuelsson, Guy Fieri, and Jean-Georges Vongerichten, to name a few.
Happy SOBEWFF!
By Jennifer Agress | Miami Editor
Rocking our South Beach shores until late Saturday night, the Food Network & Cooking Channel South Beach Wine & Food Festival once again welcomed back BACARDÍ Beach Party! And while last year’s inaugural event was hosted by Run DMC’s “Rev Run” and DJ Ruckus, the 2018 edition revamped itself slightly to become the BACARDÍ Rum & Bass Beach Party, featuring none other than Miami’s very own Walshy Fire and DJ IRIE.
Taking place under the festival tents, throngs of locals and visitors alike packed the sand to eat, drink, mingle, and of course, dance the night away at this Bacardi bash. While cups and coconuts alike overflowed with rum-filled concoctions, party goers feasted on bites like Oxtail Brioche with Silver Dollar mushrooms, kale, and oxtail aioli from The Strand Bar & Grill {6801 Collins Avenue, Miami Beach; 305.514.7474}, Lobster Rolls with Nova Scotia Lobster, celery, and Tarragon Mayo on Old Bay Air Bread from Lobster Bar Sea Grille {404 Washington Avenue, Miami Beach; 305.377.2675}, and so much more.
And of course, food and drink aside, this beach bash was nothing if not a party. Running until Midnight (when Miami Beach shut off the music, much to everyone’s chagrin), hundreds of party goers danced on the sand to Walshy Fire and DJ IRIE’s latest playlist—which included everything from reggae, Motown and Reggaeton, to Drake, Will Smith, Whitney Houston, and Cardi B.
During SOBEWFF, more that 60,000 locals and visitors alike attend hundreds of walk-around-tastings, signature events, celebrity chef dinners, late-night parties, workshops, dessert events, food competitions, and more. Some fan favorite events include: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri, Goya Foods’ Grand Tasting Village, BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Southern Kitchen Brunch hosted by Trisha Yearwood. The 2018 event saw celebrities, celebrity chefs, and event hosts like José Andrés, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Anne Burrell, Robert Irvine, Scott Conant, Emeril Lagasse, Michael Schwartz, Jonathan “Foodgod” Cheban, Katie Lee, Marcus Samuelsson, Guy Fieri, and Jean-Georges Vongerichten, to name a few.
Happy SOBEWFF!
By Jennifer Agress | Miami Editor
Last night, the Food Network & Cooking Channel South Beach Wine & Food Festival continued with inarguably its hottest event of the year: the Heineken Light Burger Bash presented by Schweid & Sons, hosted by Guy Fieri! Taking place under the festival tents behind The Ritz-Carlton, South Beach, this event welcomed thousands of food lovers to enjoy 40+ restaurants and chefs, an A-list judges panel, and of course, mouthwatering burgers.
After Rachael Ray’s 11-year reign as hostess, this year’s Burger BashⓇ welcomed Food Network rockstar, Guy Fieri, as its host. As guests mingled, drank Heineken beer, jammed out to live music, ate tons of burgers, and of course, cast their vote for the “Heineken Light People’s Choice Award,” Guy Fieri and the celebrity panel of judges—Bravo TV’s Andy Cohen, @foodgod Jonathan Cheban, Miami nightlife guru David Grutman, renowned fashion designer and cookbook author Zac Posen, Food Network personality Marc Murphy and actress Lele Pons—cast their vote for the best bun.
Competing for either title were burgers from across the nation and some of South Florida’s most standout spots, like Quality Meats Miami Beach {1501 Collins Avenue, Miami Beach; 305.340.3333}, Swine Southern Table & Bar, Pincho Factory, Guy Fieri’s American Kitchen & Bar, and Pinch Kitchen, to name a few. While every burger was great, our favorite bite of the night was the The Pizza & Burger Juicy Lucy (P.B.J.L.) with pepperoni, tomato confit, lettuce, and smoked mozzarella on a crispy garlic bun from Pizza & Burger by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4636}.
By the end of the night, the winners were chosen and stomachs were full. Coral Gables favorite Swine Southern Table & Bar took home the Heineken Light People’s Choice Award, PLANTA took home the award for the Best Plant-Based Burger, Kendall’s very own Barley Miami took home Red Robin’s Best of the Bash Award, and Alex Guarnaschelli’s BUTTER took home the Schweid & Sons The Very Best Burger Award.
During SOBEWFF, more that 60,000 locals and visitors alike attend hundreds of walk-around-tastings, signature events, celebrity chef dinners, late-night parties, workshops, dessert events, food competitions, and more. Some fan favorite events include: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri, Goya Foods’ Grand Tasting Village, BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Southern Kitchen Brunch hosted by Trisha Yearwood. The 2018 event saw celebrities, celebrity chefs, and event hosts like José Andrés, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Anne Burrell, Robert Irvine, Scott Conant, Emeril Lagasse, Michael Schwartz, Jonathan “Foodgod” Cheban, Katie Lee, Marcus Samuelsson, Guy Fieri, and Jean-Georges Vongerichten, to name a few.
Happy SOBEWFF!
By Jennifer Agress | Miami Editor
Orecchiette from Cibo Wine Bar
Taking place last night under the festival’s famed tents, the Food Network & Cooking Channel South Beach Wine & Food Festival 2018 welcomed its first signature event of the weekend: Barilla’s Italian Bites on the Beach hosted by Giada De Laurentiis. Sponsored by HCP Media and the Miami Herald Media Company, this Italian walk-around feast brought together 30+ of the nation’s top Italian chefs and restaurants; wine, beer, and spirits brands; Multi-Platinum and Grammy nominated group, Smash Mouth; and of course, America’s darling queen of Italian cuisine, Giada De Laurentiis.
As hundreds of attendees walked through the sparkling sands of South Beach, they tasted every corner of Italy—from Piedmont, Tuscany, and Sardinia, to Campania, Sicily, Rome, and more. The participating chefs and restaurants included some of the nation’s best, like Nina Compton’s Compère Lapin and Giada’s namesake GIADA, along with the best of South Florida, like Michael Schwartz’ Harry’s Pizzeria and Fi’lia, Macchialina, Louie Bossi’s Ristorante Bar Pizzeria, and ZUCCA. While everything we ate and drank was delicious, some of our standout bites from the evening were the Short Rib Bolognese with Fresh Ricotta from R House Wynwood {2727 NW 2 Avenue, Wynwood; 305.576.0201}, Orecchiette with rapini and spicy Italian sausage from Cibo Wine Bar South Beach {200 South Pointe Drive, Miami Beach; 305.987.6060}, and the Meat Lovers Cavatelli from Dolce Italian {1690 Collins Avenue, Miami Beach; 786.975.2550}. We washed it all down with vintage wines and bubbly from Mezza di Mezzacorona and Mezzacorona Trentino, Heineken beer, refreshing negronis from Campari, and Aperol’s classic Aperol Spritz.
Like any Miami party, this night didn’t disappoint. While guests wined, dined, and mingled, Giada took photos with her fans, and famed rock band Smash Mouth hit the stage to perform their greatest hits. With their glasses, plates, and bellies full, guests got to relive their younger years while Smash Mouth jammed out to “All Star,” “Walkin’ on the Sun,” “Can’t Get Enough of You Baby,” and “Why Can’t We Be Friends.” La dolce vita, indeed!
During SOBEWFF, more that 60,000 locals and visitors alike attend hundreds of walk-around-tastings, signature events, celebrity chef dinners, late-night parties, workshops, dessert events, food competitions, and more. Some fan favorite events include: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri, Goya Foods’ Grand Tasting Village, BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Southern Kitchen Brunch hosted by Trisha Yearwood. The 2018 event saw celebrities, celebrity chefs, and event hosts like José Andrés, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Anne Burrell, Robert Irvine, Scott Conant, Emeril Lagasse, Michael Schwartz, Jonathan “Foodgod” Cheban, Katie Lee, Marcus Samuelsson, Guy Fieri, and Jean-Georges Vongerichten, to name a few.
Happy SOBEWFF!
By Jennifer Agress | Miami Editor
Yesterday, the 17th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival kicked-off with its Director’s VIP Welcome Happy Hour at the beautiful Shelborne South Beach Oasis Garden. As the sun shined, the palms swayed, and the ocean breeze whipped through everyone’s hair, Miami’s finest food-lovers wined and dined with bites by Root & Bone and drinks from Whispering Angel and Fifty Pounds Gin.
Running from 3 p.m. to 5 p.m. (the perfect workday happy hour!) this invite-only welcome party is traditionally hosted by Lee Brian Schrager—SVP Communication & Corporate Social Responsibility of Southern Glazer’s Wine & Spirits, and founder and director of the festival—who held the first one at The Betsy South Beach back in 2014. As if the South Beach Wine & Food Festival wasn’t enough of a reason to celebrate, Whispering Angel also surprised guests by debuting another one of its fabulous rosés, The Palm, which was unveiled for the very first time at yesterday’s event. As “angels” in sexy white dresses made sure everyone’s perfectly-pink cup never ran dry, Lee welcomed guests to the 17th installment of the festival, which once again broke ticket sales, and got everyone excited for all of the events the weekend has in store.
During SOBEWFF, more that 60,000 locals and visitors alike attend hundreds of walk-around-tastings, signature events, celebrity chef dinners, late-night parties, workshops, dessert events, food competitions, and more. Some fan favorite events include: Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri, Goya Foods’ Grand Tasting Village, BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Southern Kitchen Brunch hosted by Trisha Yearwood. The 2018 event saw celebrities, celebrity chefs, and event hosts like José Andrés, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Anne Burrell, Robert Irvine, Scott Conant, Emeril Lagasse, Michael Schwartz, Jonathan “Foodgod” Cheban, Katie Lee, Marcus Samuelsson, Guy Fieri, and Jean-Georges Vongerichten, to name a few.
Happy SOBEWFF!
By Jennifer Agress | Miami Editor
SOBEWFF 2018 is finally here!
Here’s what’s going on in Miami this week:
All Week Long: IT’S SOBEWFF!
Click here to find out what Food Network & Cooking Channel South Beach Wine & Food Festival tickets are still available.
Friday, February 23: Ping Pong, Pizzas and Peroni hosted by Jean-Georges Vongerichten
Back again at Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4500}, Chef Jean-Georges Vongerichten will host the 3rd-annual Ping Pong, Pizzas & Peroni event this Friday, from 10 p.m. to Midnight. Tickets are priced at $40 per person, and with it, you’ll get to nosh on a vast Italian spread of Market at EDITION favorites—like wood-fired Black Truffle, Spicy Chorizo and Fresh Mozzarella & Basil pizza, fresh oysters from the Raw Bar, charcuterie, and Market’s Pastry Pod desserts—Peroni beer, and Negroni cocktails. When you’re done feasting, you’ll also get a chance to take on the famed chef himself at a game of ping-pong. Buy tickets for this unofficial SOBEWFF event here.
Thursday, February 22 – Saturday, February 24: Ron Zacapa 23 Centenario Rum Neat Tasting
Head to the Lobby Bar at The Miami Beach EDITION and drink Ron Zacapa 23 Centenario Rum! Taking place from 6 p.m. to 8 p.m., guests will get to sample neat tastings of the award-winning premium rum and complementary ZaCoco cocktails. No ticket required.
Happy dining!
By Jennifer Agress | Miami Editor
Today is the day! The Food Network & Cooking Channel South Beach Wine & Food Festival is finally back on our South Florida shores, and if you don’t act fast, you’ll miss out on all the star-studded fun, cocktail events, celebrity chef dinners, parties, lectures, and mind-blowing food the 2018 edition is sure to bring.
Haven’t got your tickets yet? Lucky for you, some events still have tickets available. As the four-day foodie extravaganza kicks off with the Director’s VIP Welcome Happy Hour Thursday afternoon, snag a ticket to one of the events listed below and join in on all the fun. Hurry up!
BBQ Dinner hosted by Chris Lilly and Jorge Ramos
part of the CRAVE Greater Fort Lauderdale Series
Wednesday, Feb 21 at 7 p.m.
Price: $200
Craft-y Happy Hour hosted by Marc Murphy
Thursday, February 22 at 5 p.m.
Price: $95
Dinner hosted by Carlo Mirarchi, Enrique Olvera, Brady Williams and Alex Olivier
part of the NYT Cooking Dinner Series
Thursday, February 22 at 7 p.m.
Price: $250
Clambake hosted by Emeril Lagasse and Jorge Ramos
part of the CRAVE Greater Fort Lauderdale Series
Thursday, February 22 at 7 p.m.
Price: $200
Barilla’s Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company hosted by Giada De Laurentiis
Thursday, February 22 at 7 p.m.
Price: $150 for General Admission; $225 for Mastercard Preview
Kosher Dinner hosted by Michael Solomonov, Justin Smillie, Jenn Louis and Jonathan Borowitz
Thursday, February 22 at 7 p.m.
Price: $250
Dinner hosted by Michael Schwartz, Ravi Kapur and Derek Dammann
presented by Bank of America
Thursday, February 22 at 7 p.m.
Price: $250
Vegetable Dinner hosted by Anita Lo, Amanda Cohen and Kinsler Josaime
part of the NYT Cooking Dinner Series
Thursday, February 22 at 7 p.m.
Price: $200
Dinner hosted by John Currence, Steven Satterfield and John Kunkel
part of the American Airlines Dinner Series
Thursday, February 22 at 7 p.m.
Price: $250
Dinner hosted by Chloe Coscarelli and David Lee
Thursday, February 22 at 7 p.m.
Price: $200
Tequila Cazadores presents Tacos After Dark hosted by Rick Bayless
Thursday, February 22 at 10 p.m.
Price: $150
Women of Syria Dinner hosted by Alon Shaya and Ingrid Hoffmann
part of the CRAVE Greater Fort Lauderdale Series
Friday, February 23 at 7 p.m.
Price: $200
Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri
Friday, February 23 at 7:30 p.m.
Price: $250
Barry’s Bootcamp and Bites hosted by Robert Irvine
Saturday, February 24 at 8:30 a.m.
Price: $50
Badia Spices’ Fun and Fit as a Family
featuring Goya Foods Kidz Kitchen
Saturday, February 24 and Sunday, February 25 at 10 a.m.
Price: $24
Lifeway Kefir presents Buddhas and Bellinis
Saturday, February 24 and Sunday, February 25 at 10:30 a.m.
Price: $35
Domaines Ott: The Finest from Provence
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at 11 a.m.
Price: $85
Goya Foods’ Grand Tasting Village
featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations
Saturday, February 24 and Sunday, February 25 at Noon
Price: $225 for General Admission; $275 for Mastercard Demo Pass
EnRoute Winemaker for a Day: Blending Seminar
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at Noon
Price: $125
Climbing Ever Higher with Terrazas de los Andes
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at 3 p.m.
Price: $85
Yappie Hour presented by Fetch My Vet hosted by Katie Lee
Saturday, February 24 at 4 p.m.
Price: $95
Rooftop Rosé Happy Hour hosted by Kristin Cavallari
part of the CRAVE Greater Fort Lauderdale Series
Saturday, February 24 at 5:30 p.m.
Price: $75
Dinner hosted by Greg Baxtrom, Mathew Peters and Giorgio Rapicavoli
Saturday, February 24 at 7 p.m.
Price: $250
Dinner hosted by Michael Schwartz, Augusto Mayer and Samuel Alex Fitzgerald
part of the NYT Cooking Dinner Series
Saturday, February 24 at 7 p.m.
Price: $250
Dinner hosted by Rocco DiSpirito and Marc Randazzo
Saturday, February 24 at 7 p.m.
Price: $250
BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party
Saturday, February 24 at 9 p.m.
Price: $100
History of Jewish-American Cuisine hosted by Joan Nathan
featuring Michelle Bernstein, Zak Stern, Alon Shaya and Adeena Sussman
Sunday, February 25 at 10 a.m.
Price: $50
Chateau St. Jean presents Cinq Cépages Deconstructed: How To Craft a Number One Wine
Wine Spectator Wine Seminar presented by Bank of America
Sunday, February 25 at Noon
Price: $85
3 – 5 PM on Ocean Drive at Goya Foods’ Grand Tasting Village
featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations
Sunday, February 25 at 3 p.m.
Price: $100
Goya Foods’ Swine, Wine & Spirits presented by The National Pork Board hosted by Giorgio Rapicavoli featuring Chefs FOUND IN MIAMI
Sunday, February 25 at 5:30 p.m.
Price: $105
Beachside BBQ hosted by Michael Symon
Sunday, February 25 at 6 p.m.
Price: $150 for General Admission; $200 Mastercard Preview
Happy dining!
By Jennifer Agress | Miami Editor