The 18th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) brought a slew of new events to our South Florida shores this year, and like all of them, BACARDI’S Beach Carnival was a total hit. Taking place on the sand behind the dazzling The Ritz-Carlton, South Beach {1 Lincoln Road, Miami Beach; 786.276.4000}, this adult-friendly carnival was hosted by none other than James Beard Award-winning TV personality, chef, food writer, teacher, and host of Travel Channel’s Bizzare Foods: Andrew Zimmern.

As we entered the tents, we were greeted by festive fire-eaters, jugglers, circus conductors, and glittered dancers right on the sand. Popular carnival games like ping pong, ski-ball, and mallet games were scattered between 20+ food and drink booths; a live DJ; full Grey Goose, Heineken, and BACARDI bars; and at the other end of the tent, the main stage. While Mr. Nice Guy kept everyone moving and shaking, a special on-stage jam sesh with Zimmern himself had fans screaming with joy. From 6 p.m. to 9 p.m., we filled our bellies a mix of fun-tastic carnival fare from popular chefs and vendors, most of which were from right here in Miami. And considering our mouths are still watering, it’s safe to say we liked what we found.

Here are some of our favorite bites at SOBEWFF’s first-ever BACARDI’s Beach Carnival:

S’mores Cookie
Ooey-gooey s’mores cookie filled with chocolate chips, graham crackers, and marshmallows
From: Phenomenom {11401 South Dixie Highway, Pinecrest; 754.216.3478}
Butternut Nachos
Vegan nachos with butternut-cashew queso
From: Chef Chloe {140 NE 39 Street, Design District; 310.748.9484}

Fried Oreo Bar
Red velvet- and vanilla-fried oreos
From: Circus Eats Food Truck & Catering {1851 Delaware Parkway, Miami; 786.488.2709}
Oh My Dog, Look At Her Fries
Hand-battered all-beef corn dog served with funnel cake fries and a BACARDI Oakheart spiced rum sauce
From: Cheeseburger Baby {1505 Washington Avenue, Miami Beach; 305.531.7300}
Truffle Croquettas
Croquettas with Pecorino, crimini mushrooms, and fresh shaved truffles
From: Wynwood Kitchen & Bar {2550 Northwest Second Avenue, Wynwood; 305.722.8959}
Cuban Nachos 
Bed of plantain chips topped with shredded pork, mojo onions, and garlic-cilantro aioli 
From: Sandwich De Miami {2057 SW 8 Street, Little Havana; 305.539.0969}

Happy dining!
By Jennifer Agress | Miami Editor

Sit-down dinners are the stuff of legends at the 18th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF)—and we were so excited to attend last night’s Dinner hosted by Aarón Sánchez and Richard Sandoval (part of The NYT Cooking Dinner Series) at Toro Toro {100 Chopin Plaza, Downtown Miami; 305.372.4710}. After a contractual agreement unfortunately pulled Chopped judge, Heat Seekers co-star, and host of Cooking Channel’s Emmy-nominated Taco Trip, Aarón Sánchez, away from SOBEWFF at the last minute, we were blessed with an equally-wonderful replacement: four-time James Beard award-winning TV personality and the fun and friendly host of Travel Channel’s Bizarre Foods, Andrew Zimmern!
When we arrived, we were sent to the bar for a Reception, where we were treated to glasses of Terrazas de los Andes Reserva Malbec 2017 and the wine host’s spin on an Aperol Spritz, a Terrazas Spritz Blanco with Aperol and Terrazas de los Andes Reserva Torrontés 2017. Passed hors d’oeuvres—like Gulf Tuna Tostadas with Cajun caviar and Chorizo and Roasted Plantain Empanadas from Aarón Sánchez, and Short Rib Mini Tacos and White Coconut Ceviche Spoons from Richard Sandoval—accompanied these welcome drinks, making for a yummy start to a delicious dinner ahead.
And while Andrew Zimmern may have replaced Aarón Sánchez, dinner guests still got to enjoy the original, collaborative Mexican-Latin fusion menu from both the Chopped judge and the talented Richard Sandoval, a famed cookbook author, restaurateur, and the mastermind behind Downtown Miami’s Toro Toro. In fact, working the kitchen all night long was Executive Chef Miles Landrem (of Aarón Sánchez’ popular restaurant, Johnny Sánchez), Richard Sandoval, and the whole Toro Toro kitchen team.
Here’s what we ate and drank:
Scallop Aguachile by Aarón Sánchez
Wine pairing: Terrazas de los Andes Reserva Chardonnay 2017
Huitlacoche and Urbani Truffle Tamales by Aarón Sánchez
with a roasted corn sauce
Wine pairing: Terrazas de los Andes Single Vineyard Las Compuertas Malbec 2014
Pan Roasted Chilean Sea Bass by Richard Sandoval
with Pipian sauce
Wine pairing: Terrazas de los Andes Single Vineyard Los Aromos Cabernet Sauvignon 2013
Corn Cake with Hibiscus by Richard Sandoval
with cinnamon ice cream
Wine pairing: Terrazas de los Andes Reserva Torrontés 2017
This event was hosted in part by Terrazas de los Andes wine, as well as Toro Toro, The Intercontinental Miami, BADOIT, Evian, The New York Times, and The New York Times Cooking.
Happy dining!
By Jennifer Agress | Miami Editor

What do you get when you combine one world-famous chef, a beautiful Miami evening, a stunning, over-the-top hotel, and tables and tables of fire-grilled meats and vegetables? A spectacular dinner. Add that the chef is the unbelievable Francis Mallmann and the hotel is the dazzling Faena Miami Beach {3201 Collins Avenue, Miami Beach; 305.534.8800}, and you have a night that’s beyond compare.
On Thursday, February 21, 2019, Francis Mallmann, the chef and restaurateur behind Faena’s Los Fuegos by Francis Mallmann {3201 Collins Avenue, Miami Beach; 786.655.5610}, welcomed Miami’s finest to wine and dine under the stars at his unofficial festival event, “An Evening with Francis Mallmann—Asado Dome Dinner.” We were so honored to be among them!
In town for the 18th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF), South America’s “Master of Fire”—known across the globe for his passionate spirit, rustic ingredients, and open-flame culinary techniques—delighted us all with an asado, the meat-centric BBQs of South America Mallmann is famous for. Taking it one step further, he led guests on a sensory journey by constructing his signature six-foot wire dome, on which he used fire and traditional Patagonian cooking methods to roast hanging Bone-In Rib-Eye, Fresh Whole Salmon, Organic Chicken, and other meats and proteins to peak smokiness, succulence and melt-in-your-mouth tenderness. All around the dome, long tables were piled high with any side you could crave: like different salads, charred whole carrots, Vegetables ‘Rescoldo,’ Mallmann’s famous Domino Potatoes, and more.
And to answer your next question, yes… it was all as delicious as it sounds.

As if the long wooden tables dotted with deep red roses, all in the hotel’s enchanting Path of the Warrior, weren’t enough, a live band set the ambiance with seductive songs that kept guests swaying like Miami Beach palm trees in the wind. Well-dressed waiters swirled around the courtyard with Spanish-inspired Kalimotxo cocktails, glasses of Faena’s small-batch Malbec and Torrontes Argentine wines, and at the end of the night, dessert. Even then, fire and indulgence was still the theme. We all enjoyed a perfectly-charred ‘Panqueque’ de Dulce de Leche dessert with fire-roasted pineapple, offering a sweet ending to a sweet first night of SOBEWFF 2019.
Happy dining!
By Jennifer Agress | Miami Editor

This year, we kicked off the 18th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) with one of the fête’s favorite late-night events: Tacos After Dark! Taking place at the dazzling Loews Miami Beach {1601 Collins Avenue, Miami Beach; 305.604.1601}, and back by popular demand, this taco-and-tequila fest was hosted by none other than famed chef, restaurateur, Food Network personality, cookbook author, and self-proclaimed carnivore: Michael Symon.

As we walked around the hotel’s pool area, we filled our bellies a mix of treats from popular chefs and vendors, both from right here in Miami and abroad. And what we found did not disappoint—like a make-your-own paloma booth, a Tequila Cazadores margarita booth, a live DJ, and 20+ chefs with more tacos than you have time to crave.

While we’re still recovering from our taco-induced food coma, here’s a rundown of the bites we can’t wait to eat again:

La Juana Taco
with steak, queso, white onion, cilantro, and salsa verde, in a blue corn tortilla
From: Pilo’s Street Tacos {1216 Washington Avenue, Miami Beach; 305.800.TACO}

Thai Pork Soft Taco
with Thai pork sausage, peanuts, and crunchy shallots, in a white flour tortilla
From: Jamie Bissonnette and Little Donkey {505 Massachusetts Avenue, Cambridge, MA; 617.945.1008}

Quesadilla
with huitlacoche and crispy cheese
From: Taquiza {1351 Collins Avenue, Miami Beach}

Cochinita Pibil Taco
with slow-roasted pork, achiote, and habañero pickled onions
From: Coyo Taco {2300 NW 2 Avenue, Wynwood; 305.573.8228}

Sweet Taco
with tequila mousse, coconut, lime zest, and a lime garnish, in an almond-cookie shell that’s dipped in white chocolate
From: Loews Miami Beach {1601 Collins Avenue, Miami Beach; 305.604.1601}

Happy dining!
By Jennifer Agress | Miami Editor

Trying to escape the SOBEWFF madness? While we love all things SOBEWFF, that has its perks, too.
Fortunately, Miami has a slew of great restaurants in and out of the festival! Here are five of our favorites—none of which are anywhere near this weekend’s events:
Costa Med Bistro + Wine: If you’re looking for some peace and quiet while you eat, Key Biscayne is always a safe bet! And when you’re out there, there’s no better place to go for hearty Italian cuisine than Costa Med Bistro + Wine {260 Crandon Boulevard, Suite #46, Key Biscayne; 305.361.7575}. To celebrate sidestepping the SOBEWFF traffic, opt for the Pear & Gorgonzola Ravioli, the Pappardelle ai Funghi Porcini, or the perfectly-grilled Veal Chop with your choice of a side. (We recommend the Quinoa and French Lentil Salad.) And not that we need to tell you, but the restaurant’s extensive wine list pairs well with all of it.  
BLT Prime: For good meat and an old-fashioned steakhouse dinner, BLT Prime {4400 NW 87 Avenue, Doral; 305.591.6606} is just what you need. Grab a seat outside, overlooking the golf course, and your perfectly-charred lunch or dinner will rival the views. Start with the restaurant’s famous Poppers, and take your pick of any of its specialty red meats. There are plenty to choose from—like a 28-day, dry-aged NY Strip and a 20-ounce Kansas City cut, to three cuts of American-style Kobe beef—and a range of house-made sauces, from steak, horseradish, and three-mustards BBQ, to peppercorn, bernaise, red wine, and chimichurri.  
Caffe Abbracci: This iconic Coral Gables spot caters to locals and visiting A-listers (hi, President Obama!) alike. Owned by Nino Pernetti, a restaurateur from Lake Garda, Italy, Caffe Abbracci {318 Aragon Avenue, Coral Gables; 305.441.0700} invites you to grab a streetside table and transport to Italy with just one bite of pasta. Favorites on the menu? Parma Prosciutto and Burrata; homemade Tortellini “Tatiana” with Asiago cheese, stewed pear, and a light Prosecco pink sauce; Risotto with Champagne and asparagus; Colorado Baby Lamb Chops with dry cherries and Cognac; and of course, Traditional Tiramisu with layers of ladyfingers soaked in espresso.
Old Lisbon: When you want good Portuguese, you go to Old Lisbon {1698 SW 22 Street, Miami; 305.854.0039}. Tucked away on Coral Way, and far away from all things SOBEWFF, this neighborhood staple serves plates like Carne de Porco à Alentejana—a pork tenderloin stew with potatoes, clams, pickled vegetables, and a white-wine garlic sauce—or Feijoada de Marisco, a white bean stew with clams, shrimp, mussels, squid, and sausage, in an open, rustic-style dining room. The wine cellar is filled with Old World bottles and Portuguese brews, all of which the knowledgeable staff can pair with whatever tasty dish you order.
Salumeria 104: Based on the Italian “trattoria” concept, set in the vein of a small neighborhood “salumi” shop, Salumeria 104 {3451 NE 1 Avenue #104, Midtown; 305.424.9588} serves up fresh homemade pastas and Italian products. Menu hits include: Spaghetti alla Bottarga, Lasagna del Salumiere with bolognese and Béchamel, Porchetta wrapped in crispy pork belly, Tiramisu with mascarpone cream and cocoa, and more. When you’re not eating (and we can’t blame you, if you are), peruse the unique cured meats, cheeses, Italian olives, baguettes, and more, all for sale in Midtown Miami’s own neighborhood “trattoria.”
Happy dining!
By Jennifer Agress | Miami Editor

It’s finally here: The 18th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) will hit our South Florida shores THIS WEEK! And with only days left until its 100+ dinners, parties, cocktail hours, walk-around tastings, and more, some event tickets are still available for purchase. Find out what they are, below.

See you on the sand!

Under $50:
Fun and Fit as a Family featuring Goya Foods Kidz Kitchen ($22)
Nulo Pet Food’s Yappie Hour hosted by Katie Lee ($30+)
Bootcamp & Bites hosted by Robert Irvine ($50)
Buddhas & Bellinis ($35)

Between $50 and $100:
Craft-y Happy Hour hosted by Robert Irvine ($95)
Mixing It Up on the Miami River: Best Bars, Bites & Beats hosted by Adam Richman ($95)
Cigars & Spirits hosted by Cigar Aficionado ($95)
Mangia! A Taste of Italy After Dark hosted by Marc Murphy ($95)
Sweets & Beats hosted by Cake Boss Buddy Valastro and Joe Ariel ($95)
Midnight Eats: An Española Way Block Party hosted by Bar Lab, Debi Mazar and Gabriele Corcos, featuring Music by Rev Run ($95)
Rosé Pool Party hosted by Geoffrey Zakarian ($95)
Between $100 and $200:
Drag Brunch hosted by Alex Carr and Elvis Duran, in collaboration with PRIDE Fort Lauderdale ($125)
Cajun-Cooking Master Class & Lunch hosted by Sam & Cody Carroll ($185)
Bloody Mary Brunch hosted by Jeff Mauro & Geoffrey Zakarian ($175)
Dinner hosted by Donatella Arpaia, PJ Calapa and Terra Mare ($175)
Beachside BBQ hosted by Guy Fieri, with special musical performances from Cassadee Pope and Lukas Nelson & Promise of the Real ($175+)
The Goya Foods’ Grand Tasting Village ($191+)
Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company, hosted by Giada De Laurentiis ($150+)
BACARDÍ’s Beach Carnival hosted by Andrew Zimmern ($115)
Vegan Dinner hosted by Kate Jacoby, Rich Landau, Veronica Manolizi & Horacio Rivadero ($175)
Taste Jamaica hosted by Cindy Hutson & Delius Shirley ($150)
Between $200 and $300:
Clambake hosted by Alex Guarnaschelli and Jorge Ramos ($200)
Dinner hosted by Adam Perry Lang and Norman Van Aken, part of The NYT Cooking Dinner Series ($250)
Dinner hosted by Diana Dávila, Michael Gallina, Kate Williams & Alex Olivier, part of The NYT Cooking Dinner Series ($200)
Dinner hosted by Michael Mina and Hugo Ortega ($250)
Dinner hosted by Nina Compton, Edouardo Jordan, Dolester Miles & John Kunkel, part of the American Airlines Dinner Series ($250)
Dinner hosted by Tyler Anderson, Bruce Kalman and Justin Smillie, presented by Bank of America ($200)
Heineken Light Burger Bash presented by Schweid & Sons, hosted by David Burtka & Neil Patrick Harris ($250+)
Shabbat Dinner hosted by Einat Admony, Yos Schwartz, Amos Sion, Zak Stern & Adeena Sussman ($275)
Dinner hosted by Michael White and Piero Minnicucci ($275)
Dinner hosted by Floyd Cardoz and Vijayudu Veena, part of The NYT Cooking Dinner Series ($250)
Dinner hosted by Laurent Tourondel and Gilles Epié ($250)
Dinner hosted by Tommaso De Simone and Paolo Dorigato ($250)
Dinner hosted by Paul Kahan, Jason Hammel, Ryan Pfeiffer, David and Anna Posey & Aaron Brooks ($250)
Over $300:
Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, sponsored by Bank of America ($350)
Tribute Dinner honoring Nancy Silverton & Rhonda Carano hosted by Master of Ceremonies Ruth Reichl presented by Bank of America, part of The NYT Cooking Dinner Series ($500)
Cristal Dinner hosted by Xavier Barlier, Guillaume Goupil, Pascal Hainigue & Laëtitia Rouabah ($500)
Prices are per person. List does not include seminars or satellite events. For more information about the events listed above and more, click here.
Happy dining!
By Jennifer Agress | Miami Editor

This weekend marks the 18th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF)—and that means it’s also time for Chef Jean-Georges Vongerichten’s 4th-Annual Ping Pong, Pizzas & Peroni! Taking place on Friday, February 22, 2019, this late-night event, which will run from 10 p.m. to Midnight, still reigns as the hottest unofficial event of SOBEWFF.
Held at The Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600}, this event invites guests to participate in Chef Jean-Georges Vongerichten’s favorite past time: ping pong! To accompany the games, the owner of Matador Room, Market at EDITION, and Tropicale will put out a vast Italian spread of raw bar specialties, sweet treats, and of course, pizza; all to be washed down with Peroni beer.
Want to play a game or two? You can! If you’re good, you might even get a chance to take on JVG or one of his celebrity chef friends. Past attendees have included: Guy Fieri, Marc Murphy, Amanda Freitag, Jose Andres and Marcus Samuelsson.
Tickets are priced at $75 per person and can be purchased here. The official after party, featuring DJ Jazzy Jeff, will follow at Basement Miami.
Happy dining!
By Jennifer Agress | Miami Editor

Still making Valentine’s Day plans? Here are five spots in Miami we absolutely love:
The Miami Beach EDITION
Time: 7 p.m.
Spend an evening under the stars with a screening of Roman Holiday, the 1953 romantic comedy starring Audrey Hepburn and Gregory Peck! To enhance your experience, spring for a $145 picnic basket for two from The Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600}, which includes a bottle of Moet Brut Champagne, a cheese and charcuterie plate, a freshly-baked baguette, tuna tartare, gourmet popcorn, and chocolate-covered strawberries. Buy your basket here.
Hosteria Romana
Time: Noon to 1 a.m.
What date wouldn’t love a romantic evening on Miami Beach’s most beautiful street? Hosteria Romana {429 Española Way, Miami Beach; 305.532.4299}, an authentic Italian restaurant with a lively ambiance, sits right on the Mediterranean-inspired Española Way. Grab one of its street side tables, and “cheers” to your love with half-priced bottles of “I love you” Prosecco, a complimentary Tiramisu per bottle, and Española Way’s charming string lights, pedestrian-only streets, and live music.
Pubbelly Sushi Dadeland
Time: 4 p.m. to 10 p.m.
Head to Pubbelly Sushi Dadeland {8970 SW 72 Place, Kendall; 786.369.5472} and get the “Red Light Special!” Expect old-school slow jams and one-night only specials. This Valentine’s Day, guests can order the Hey Bae Bae Bear cocktail with sake, watermelon, honey, salty lime foam, and sparkling wine for just $12, and selections of wine priced at $150+ will be sold with a 20% discount.
Scarpetta
Time: 6 p.m. to 11 p.m.
Award-winning chef and restaurateur Scott Conant invites you and your loved one to Scarpetta {4441 Collins Avenue, Miami Beach; 877.326.7412} on Valentine’s Day for a special, prix-fixe menu. Priced at $95 per person (excluding tax and gratuity), find popular restaurant dishes, from Mediterranean Octopus, Burrata with Pesto, and Scarpetta’s famed Spaghetti, to Duck & Foie Gras Ravioli, Filet of Beef, Roasted Branzino, and sweet endings like Amedei Chocolate Cake.

Boulud Sud Miami
Time: 6 p.m. to 11 p.m.
Love is in the air this Valentine’s Day! Grab your special someone and head to Boulud Sud Miami {255 Biscayne Boulevard Way, Downtown Miami; 305.421.8800}, where Executive Chef Clark Bowen will offer a taste of the Mediterranean you won’t forget. On the special $85 Valentine’s Day Tasting Menu, expect plates like Cauliflower Soup, Yellowfin Tuna Crudo, Agnolotti de Taleggio, Seared Dayboat Scallops, and desserts like Milk Chocolate Chestnut Bar and Grapefruit Givre. For $55 per person, the restaurant will also offer wine pairings for every course, all of which have been handpicked by in-house Sommelier Daniel Chaviano.
Happy dining!
By Jennifer Agress | Miami Editor

The 18th annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) is just one week away!
And as the official rideshare partner of SOBEWFF, Lyft wants to make going to and from this year’s festivities as easy—and fun—as possible. To that end, the rideshare app is giving away Lyft credits AND a chance to win VIP tickets to one of the most sought-after SOBEWFF events in town: the Heineken Light Burger Bash presented by Schweid & Sons®. The best part? This year, the popular event is hosted by none other than husband duo David Burtka and Neil Patrick Harris.
Here’s how it works:
From Friday, February 15, to Tuesday, February 19, potential winners just need to enter “WINSOBEWFF” into their Lyft app. Once they do, they’ll not only get an immediate $3.05 discount (for Miami’s “305” area code!) on their next Lyft ride, but they’ll automatically enter for a chance to win two passes to the Heineken Light Burger Bash presented by Schweid & Sons® (a $700 value), $200 in Lyft credit, and an exclusive Meat and Greet Experience with national radio host and iHeartLatino Chairman and CEO, Enrique Santos. As if that weren’t enough, since these tickets are VIP, winners will not only get free entry and free rides to-and-from the event; they’ll get in before anyone else, too.
Ready to enter? We thought so! See the official rules here.
Happy dining!
By Jennifer Agress | Miami Editor

Everyone’s favorite Peruvian restaurant is giving us another reason to go! Helmed by Executive Chef Diego Oka, La Mar by Gastòn Acurio {500 Brickell Key Drive, Brickell; 305.913.8358} will welcome two award-winning, Peruvian chefs, Francesca Ferreyros and Arlette Eulert, for a collaborative dinner menu like guests have never had before.
Happening for one night only, on Thursday, February 21, this a la carte menu will feature two dishes created by each of the three chefs. Every dish will be inspired by both the flavors of Peru and the feeling of living in the tropics.
So who are these two talented visitors? As the Executive Chef of Peru’s IK Restaurants, Francesca Ferreyros seamlessly merges Asian cuisine with South American flavors. Her past accolades include working at Cala under famed chef and mentor, Ivan Kisic, and at Celler de Can Roca, in Europe. Arlette Eulert, on the other hand, began her career in Peru by studying at Le Cordon Bleu. She has staged and worked with prestigious culinary teams, including those at NOBU London, D.O.M. São Paulo, Gaig, Ibai, and Jean Luc Figueras, in Barcelona. In Peru, she has worked with the likes of La Mar by Gastòn Acurio and El Mercado. In 2016, she received recognition for her contributions to Peruvian Cuisine by the Ministry of Foreign Trade and Tourism. In 2018, Eulert was named Best Female Chef in Peru by SUMMUM.
Together, Ferreyros, Eulert, and La Mar’s own beloved Diego Oka have created a menu guests are sure to crave. Here’s what’s on it: 
From Francesca Ferreyros:
Mussels Thai Escabeche
Red Snapper in Red Curry and Coconut Rice
From Arlette Eulert:
Lobster and Scallops “Estiradito”
Octopus with Black Chili in its own Ink
From Diego Oka:
Compressed Watermelon, Tuna, Yuzu, Shiso Ice, and Tomato Water, ‘Leche de Tigre’
Quinoa Tamale, Crispy Soft-Shell Crab, Aji Amarillo Sauce, and Radish Salad
This dinner will start at 6 p.m. The traditional menu at La Mar by Gastòn Acurio will also be available. Reservations can be made by calling 305.913.3858.
Happy dining!
By Jennifer Agress | Miami Editor