Named after one of the most beautiful cities on Italy’s Mediterranean coast, the San Remo at Scarpetta {4441 Collins Avenue, Miami Beach; 305.674.4660} offers a taste of all things Italy. Visit this Scott Conant staple at the Fontainebleau Miami Beach and try it yourself–and then come home and make it behind the bar. We’ve got the recipe, below!
Combine the 1 1/2 ounces Carpano Antica sweet vermouth, 1 ounce St. Germain elderflower liqueur, 1 ounce orange juice, 1 ounce Campari, 1/2 ounce bourbon, and juice from 1/2 a lime in a shaker filled with ice. Shake well and strain over more ice in a rocks glass. Garnish with an orange twist.
Happy dining!
By Jennifer Agress | Miami Editor