StripSteak by Michael Mina Welcomes PlumpJack Winery
[caption id="attachment_5485" align="alignnone" width="618"] StripSteak by Michael Mina[/caption] In honor of the 1954 inauguration of one of Miami’s most jaw-dropping hotels, the iconic Fontainebleau Miami Beach, the Fontainebleau created the ever-popular Cellar 1954 dinner series to
StripSteak by Michael Mina
In honor of the 1954 inauguration of one of Miami’s most jaw-dropping hotels, the iconic Fontainebleau Miami Beach, the Fontainebleau created the ever-popular Cellar 1954 dinner series to highlight and pair the world’s top wines and spirits with the award-winning cuisine of the hotel’s signature dining spots. This month, the festivities will take place at StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412} on Wednesday, January 24. Presenting the ultimate wine-pairing experience, this three-course meal will be paired with vintages from none other than the tantalizing Napa Valley PlumpJack, Cade and Odette Wineries. Making the night even more special, the hosts of the evening will be winemaker Danielle Cyrot, who has a hand in all three wineries, and StripSteak’s Chef de Cuisine William Crandall, who will expertly pair each course.
For this one night only, here’s what’s on the menu:
Appetizer:
Alaskan King Crab Aguachile with watermelon radish, green apple, and sorrel
Wine pairing: Cade Sauvignon Blanc, Napa Valley 2016
Entrée:
Surf & Turf with Rhode Island Sea Scallop, Hudson Valley Foie Gras, and black truffle
Wine pairing: Plumpjack Reserve Chardonnay, Napa Valley 2016
40 Day Dry-Aged NY StripSteak with black garlic, parsley cream, and Tellicherry Au Poivre
Wine pairing: Duet of Cabernet Sauvignon; Cade Estate, Howell Mountain 2014 and Odette Estate Cabernet Sauvignon, Stags Leap District 2014
Dessert:
Trio of Cheese with Comte Dauphine, Idiazabal Sable, and Lamb Chopper
Wine pairing: Plumpjack Syrah, Napa Valley 2015
This dinner will start promptly at 7 p.m. It is priced at $250 per person. Reservations are required, as seating is limited.
Happy dining!
By Jennifer Agress | Miami Editor