Calling all wine and steak lovers! On Monday, March 19, StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412} will host another installment of its Cellar 1954 dinner series. Designed to highlight and pair the world’s best wines and spirits with the restaurant’s award-winning cuisine, this next dinner will feature selections from none other than Napa Valley’s Quintessa Winery. Hosted by Quintessa’s winemaker, Rebekah Wineburg—with the food prepared by StripSteak’s Chef de Cuisine, William Crandall—this five-course dinner certainly won’t disappoint.
Here’s what you can expect to find on the event’s one-night-only, prix-fixe menu:
Hamachi Crudo with green apple, grapefruit, and hazelnut
Wine Pairing: Illumination Napa Valley Sauvignon Blanc 2016
Broiled King Crab with tangerine sabayon, shiso, and clove
Wine Pairing: Flowers Sonoma Coast Rosé of Pinot Noir 2016
Roasted Squab Breast with huckleberry, dark chocolate bourguignon, and confit shallot
Wine Pairing: Duet of Flowers Sonoma Coast Pinot Noir 2015 and Flowers Sea View Ridge Pinot Noir 2014
Wagyu Strip Loin with bay leaf-scented beurre rouge and golden potatoes
Wine Pairing: Duet of Faust Napa Valley Cabernet Sauvignon 2014 and the Iconic Quintessa Napa Valley 2014
Chocolate Mousse with Valrhona Equatoriale, pepper meringue, and blackberry cabernet sorbet
This dinner will start promptly at 7 p.m. Dinner is priced at $250 per person, including tax and gratuity. Reservations are required, as seating is limited.  
Happy dining!
By Jennifer Agress | Miami Editor