In the short time it’s been open, AZABU Miami Beach {161 Ocean Drive, Miami Beach; 786.276.0520} has made a huge splash—both at dinner and behind the bar. About the latter of the two, there’s no better way to start a haute night in South of Fifth than with a Bubu San cocktail. Try it at AZABU, and then go home and make one for yourself! We’ve got the recipe, below.

Here’s how it’s made:
Pour three ounces of Louis Roederer Champagne into a coupe glass and add a splash of spicy umeshu. Garnish with a dry chili string.