Celebrate Super Bowl Sunday LIII at Kiki on the River
[caption id="attachment_7519" align="alignnone" width="2520"] Photo by Paul Stoppi[/caption] Super Bowl Sunday is one week away! And to celebrate, Miami River’s hottest Mediterranean restaurant and lounge, Kiki on the River {450 NW North River Drive, Miami; 786.502.3243},
Photo by Paul Stoppi
Super Bowl Sunday is one week away! And to celebrate, Miami River’s hottest Mediterranean restaurant and lounge, Kiki on the River {450 NW North River Drive, Miami; 786.502.3243}, will throw a Super Bowl LIII party your taste buds will crave.
Sit right on the river, watch the Patriots take on the Rams from multiple big screens, and munch on Super Bowl Sunday dishes specially-created by Chef Steve Rhee. Along with traditional “football food” and Mediterranean-inspired snacks, he’ll even be whipping up a couple plates with New Englanders and Angelenos in mind. Read below to find out what’s in store for the special February 3 menu.
FOR NEW ENGLAND PATRIOTS FANS:
New England Lobster Roll
Stuffed with lobster, celery, celery salt, and a house-made aioli, and served on a buttered Hawaiian bun with your choice of salt and vinegar chips or house fries
FOR LOS ANGELES RAMS FANS:
Carne Asada Tacos
Served with pico de gallo, Baja California-style chipotle cabbage slaw, queso fresco, tortilla chips, guacamole, and a salsa rojo
FOR ALL SUPER BOWL SUNDAY FANS:
Chicken Wings
Get them “naked” or covered in hot or BBQ sauce, and served with carrots, celery sticks, and a blue cheese-blended house tzatziki
Chicken Fingers
Served with your choice of house-made tzatziki ranch, BBQ, or hot dipping sauces, and fries
Greek Style Nachos
Multi-colored tortilla chips topped with American cheese sauce, shredded Kefalograviera cheese, crumbled feta cheese, Kalamata olives, tomato, cucumber, green onions, banana peppers, dill, and parsley, and served with a side of house-made tzatziki
Kiki Chips
Served with zucchini and eggplant chips, Greek oregano, and house-made tzatziki
French Fries
Served herbed and crispy
Happy dining!
By Jennifer Agress | Miami Editor