Every month, Norman Van Aken’s Florida-inspired restaurant, Three {50 NW 24 Street #101, Wynwood; 305.748.4540}, hosts a special burger series: Burger at the Bar. During this series, diners can reserve a seat at The Chef’s Counter on a Wednesday and order a curated burger and beverage pairing—either a select wine, beer or a custom milkshake—for just $25. For the month of April, which is “Earth Month,” Three has partnered with Miami wellness blogger and plant-based recipe guru, Kruti Shah, to create a veggie burger even meat lovers will crave.
Passionate about health and wellness, Shah likes to teach others how to prepare plant-based meals using only whole foods and minimally-processed ingredients that nourish their mind, body, and soul. And for Three, Shah has done just that! She created the ultimate vegetarian burger and “milkshake.” The burger, which is served on a focaccia bun, tops a vegetable patty with guacamole and heirloom tomatoes. The dish will be accompanied by natural fries and paired with a vegan lychee-coconut “milkshake” with coconut flakes and lime zest.
Hungry yet? See you next Wednesday!
This burger and milkshake will be available every Wednesday in April, starting at 5:30 p.m. Only 20 burgers will be available each week. To reserve a seat, head to OpenTable and select “counter seating.”  
Happy dining!
By Jennifer Agress | Miami Editor