Sitting within renowned chef Jean-Georges Vongerichten’s Matador Room, in the Miami Beach EDITION, Matador Bar {2901 Collins Avenue, Miami Beach; 786.257.4600} is a picture of 1950s glamour. Surrounded by black, walnut-paneled walls and floor-to-ceiling windows, the latter of which promise unobstructed views of the Atlantic Ocean, this Spanish-inspired spot serves up crafted cocktails that pay homage to the true art of bartending.

Special this month, Matador Bar has a new featured cocktail: “Jack Rose.” Stop by through the end of May to grab one for yourself, and when you love it, make it at home using the recipe below.

Jack Rose from the Matador Bar

Pour 2 ounces Apple Jack, 1 ounce lemon juice and 1/2 ounce grenadine into a cocktail shaker filled with ice. Shake until combined. Strain the mixture into a cocktail glass and garnish with lemon zest.

Enjoy!
By Jennifer Agress | Online Editor