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The Betsy Debuts “The Grape Escape”

[caption id="attachment_4301" align="alignnone" width="550"] Avocado & Green Pea Toast[/caption] Who doesn’t love a good happy hour? From now through the end of summer, The Betsy South Beach, an Ocean Drive Art Deco hotel staple, invites wine

Avocado & Green Pea Toast


Who doesn’t love a good happy hour? From now through the end of summer, The Betsy South Beach, an Ocean Drive Art Deco hotel staple, invites wine lovers to indulge in one made just for them.
Appropriately named “The Grape Escape,” this daily mental vacation offers guest unlimited white, red, or rosé wine and Prosecco, from 5 p.m. to 6:30 p.m. daily, for just $19 per person.
Adding to the fun, these same guests can munch on light bites from Laurent Tourondel’s LT Steak & Seafood {1440 Ocean Drive, South Beach; 305.673.0044}, like these, below:
Spicy Tuna (4 pieces; $7)
yuzu guacamole, sriracha, and puffed rice
Yellowtail & Jalapeno (4 pieces; $8)
grated ginger, avocado, and soy glaze
King Salmon (4 pieces; $7)
fresh & smoked salmon, avocado, cucumber, and daikon sprouts
Wagyu Beef Tataki (2 pieces; $9)
crispy rice, soy, grated daikon, and truffle aioli
Nigiri & Sashimi (1 piece; $3)
ahi tuna, spicy tuna, yellowtail, cobia, king salmon, and teriyaki eel
Oysters (6 pieces, minimum; $2 each)
Kumamoto or Kushi
Short Rib Bao Bun ($6)
pickled jalapeno, chimichurri, and watercress
Crispy Mushroom Bao Bun ($5)
hen of the woods and truffle aioli
Seafood Ceviche “Leche de Tigre” ($9)
octopus, snapper, shrimp, scallops, coconut milk, citrus, cilantro, onion, yuzu, and chili oil
Avocado & Green Pea Toast (Half order; $5)
7-grain bread, feta cheese, sprouts, and lemon zest
Happy dining!
By Jennifer Agress | Miami Editor

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