Whiskey is an American pastime, and now, Miami’s most opulent Asian hotel experience is adding the rare whisky of its homeland to the mix. With the introduction of its new Asian Spirits Program, The Setai, Miami Beach {2001 Collins Avenue, Miami Beach; 305.520.6000} has invested in exclusive Japanese spirits (some aged as long as 21 years!) with 20+ unique Asian whiskies and vodkas at The Bar and The Courtyard, alone. As part of the program, The Setai, Miami Beach will have Japanese whisky-based drinks, cocktails, and a special whisky flight on its new menu.The latter is the star of the show; it’s priced at only $33 and includes two rare single malts, Yoichi and Miyagikyo, and a rare blended whiskey, Taketsuru Pure Malt. The whiskies are incredibly hard to obtain, and even harder to price affordably, which makes this bar program truly special.
With its warm shades, Asian decor, and upscale accents, The Bar at The Setai makes patrons feel like they’ve been transported to the haute hangouts of China or Japan. Add that to the fact that the whiskies are served through traditional Japanese methods, where the alcohol is taken straight from the fine-grained wood barrel where it was aged, and you’ll start to believe you’re actually there. Adding to its allure, this dazzling Collins Avenue hotel is actually home to one of the largest Japanese whisky collections in South Florida, and with vintages like Hibiki 17 and 21 years, Yamazaki 12 and 18 years, and Nikki Pure Malt 17 and 21 years, it’s not hard to imagine.
Heading to The Setai, Miami Beach? Belly up to the bar or grab a lounge seat in the idyllic courtyard and experience the Asian Spirits Program for yourself. A picture of true Asian elegance, this is one drinking experience you’ll be happy is in South Florida… and not Asia.
The Bar and The Courtyard at The Setai are open Sunday through Thursday, from 3 p.m. to Midnight, and on Friday and Saturday, from 3 p.m. to 1 a.m.
Happy Dining!
By Jennifer Agress | Miami Editor