Looking for a new way to ring in the new year? Seaspice {422 NW North River Drive, Miami; 305.440.4200} has just the thing! On New Year’s Day, head over to this chic Miami River restaurant and lounge, and raise your glass to 2018 with a sexy New Year’s Day Champagne Brunch.
Seaspice isn’t just a place to eat; it’s a place to see and be seen. Decked out in nautical touches, this indoor-outdoor restaurant and lounge is where beautiful Miami locals dock their yachts and swirl around the bar donning the latest fashions. Helmed by Executive Chef Angel Leon, the kitchen sends out a menu of globally-inspired plates with a Mediterranean twist, all made with the freshest products flown in from all over the world. Pair that cuisine with glasses overflowing with only the best champagne or a bespoke cocktail, and you’ll be in heaven. (It’s hard not to be at Seaspice.)
And on the first day of 2018, this sexy spot will offer a Monday brunch from Noon to 4 p.m., complete with sparkling glasses of Moët & Chandon champagne, live music, and of course, those breathtaking Miami River and skyline views. Pair your champagne with a dish off the restaurant’s delicious a la carte brunch menu and you’ll have a New Year’s Day you won’t forget. Enjoy!
Check out the brunch menu here:
Alaskan Crab Florentine with organic egg whites, baby spinach, glazed fava beans, and béarnaise sauce.
Seaspice Lobster Benedict with potato hash, green onion, shaved asparagus, and chive hollandaise.
Crispy Oyster Benedict with puff pastry, creamed spinach, and dill hollandaise.
Serrano Ham Benedict with gaufrette potatoes, caramelized shallots, and sherry hollandaise.
Short Rib Benedict with braised beef short ribs, country toast, and truffle hollandaise.
Power Waffle & Acai Berry with quinoa, flax and hemp seed waffle, acai, yogurt, marcona almonds, and hazelnut butter.
Baked Eggs & Shrimp Casserole with Black tiger shrimp, merguez sausage, country toast.
Black Truffle Egg Tart with gruyere cheese, puff pastry, and chervil.
Wagyu Burger with English cheddar, shitake mushrooms, caramelized onions, a sunny-side-up egg, and truffle aioli on a kaiser roll.
Happy dining!
By Jennifer Agress | Miami Editor