Listen up, beer lovers! CORSAIR kitchen & bar {19999 West Country Club Drive, Aventura; 786.279.6800}, at the JW Marriott Miami Turnberry Resort & Spa, has planned a special Beer & Dinner Series, “Crafted by CORSAIR.” Starting this Thursday, January 31, 2019, and taking place on the last Thursday of every month through September 2019, this delectable dining experience will pair a four-course dinner created by Executive Chef Gordon Maybury and Chef de Cuisine Derrick Connor with exclusive beers for each course from South Florida’s top local breweries.
Participating breweries will change monthly, but guests can expect local favorites like: The Funky Buddha, M.I.A. Beer Co., Bousa Brewing, Due South Brewing Co., and many more. This week’s inaugural Beer & Dinner Series event will feature none other than Wynwood Brewing, Miami’s first craft production brewery and taproom, located in the heart of Wynwood.
Here are the food and beer pairings guests can expect to taste on Thursday, January 31:
Welcome Drink
Beer Cocktail featuring La Rubia American Blonde Ale
Citrus Compressed Melon Salad
With an orange-ginger aioli, blue cheese, marcona, spiced pumpkin seeds, arugula, and baby kale
Pairing: Laces IPA
Fish-N-Chips Slider
Cod, battered pickles, and tartar sauce on a Parker House Bun, served with hand cut chips
Pairing: Lock On Lager
Coffee Cocoa Vanilla Bay Roasted Rib Eye
With tropical hash, piquillo pepper purée, and green papaya salad
Pairing: Pop’s Porter
Bananas Foster Bread Pudding
With caramel and five-spice cream
Pairing: Father Francisco Belgian-style Golden Ale
Crafted by CORSAIR is priced at $58 per person, excluding tax and gratuity. Reservations are encouraged and can be made here.
Happy dining!
By Jennifer Agress | Miami Editor