BLT Steak Miami {1610 Collins Avenue, Miami Beach; 786.605.0819} opened at the Iberostar Berkeley Hotel, in the heart of South Beach, this past fall. And with its Miami Beach debut, it kicked off an enticing new blackboard special: “The Perfect Pair!” Courtesy of Chef Carlos Torres and General Manager David Weis’ impressive knowledge of food and drink pairings, this daily-changing menu will combine one highlighted item from the food menu with a select glass of wine, beer, or a specialty cocktail. As an added bonus, when you get this pairing, the drink will be 50% off—meaning you can drink twice as many. 
Don’t know what we’re talking about? Take a look at some of the restaurant’s past pairings below and head to BLT Steak Miami to see what’s on tap.

• Porterhouse Steak for 2 with a bottle of Aienda Agricola COS Maldafrica (wine priced at $60, instead of $120)
• Cowboy Ribeye with a Sazerac cocktail (Sazerac priced at $8.50, instead of $17)
• Steak Tartare Tacos with a Cold Rogue Brew IPA (IPA priced at $4, instead of $8)
• Kansas City Strip Steak with a 1/2 bottle of Clos La Coutale Cahors (wine priced at $15, instead of $30)
• Ora King Salmon with a 1/2 bottle of Chateau Carbonnieux White Bordeaux (wine priced at $27.50, instead of $55)
• Peanut Butter Chocolate Mousse with a glass of Malamado Malbec Port (wine priced at $6.50, instead of $13)

Happy dining!
By Jennifer Agress | Miami Editor