Still haven’t made those Easter plans? Check out some of the festive feasts at our favorite Miami restaurants below. All promise to make it your tastiest Easter yet.
NaiYaRa
Just like this Sunset Harbour spot has become a staple in the Magic City, we’re pretty sure it’s new out-of-the-box, Thai-inspired brunch will, too. This Sunday, April 1, NaiYaRa {1854 Bay Road, Miami Beach; 786.275.6005} invites guests to try the first installment of its first-ever weekly Sunday brunch series by none other than Chef Piyarat Potha Arreeratn, or “Chef Bee,” himself. To start, order a few appetizers! The Fried Duck & Biscuits with sweet chili sauce, Crispy Pork Belly Buns with a sweet soy glaze, or “Son-in-Law Eggs” (a Thai twist on the classic Scotch egg, with crispy hard-boiled eggs, ground chicken, crispy shallots, and tamarind sauce) are sure to be standouts. When it’s time for the main meal, enjoy eclectic dishes like Eggs Benedict with Chinese 5-spice biscuits and a spicy plantain hash, Black Sesame Pancakes with a banana brûlée, or Matcha Waffles with sweet red bean and bird chili maple syrup. The restaurant’s sushi menu will also be available, as will a sweet bottomless drinks package with Bloody Marys, mimosas, bellinis, and white sangria. Like we said: It’ll be a staple in no time. Brunch will run from 11 a.m. to 4 p.m. Dishes are priced a la carte, and the bottomless package is priced at $30 per person.

Quattro Gastronomia Italiana
This Sunday, indulge in an Easter “Domenica di Pasqua” Brunch at Quattro Gastronomia Italiana {1014 Lincoln Road, 305.531.4833}. During this a la carte feast, start with antipasti like Pizza Di Tonno or a sharing plate of Italian cured meats and cheese, and move on to your primi piatti: ravioli with buffalo ricotta, spinach, and a butter sage sauce. For the secondi course, you can choose from an oven-roasted lamb leg with roasted potatoes or a 32-ounce Tomahawk steak for two with steak fries. A sweet Neapolitan cheesecake should end the meal on a sweet note, all of which will wash down nicely with any of the restaurant’s wines or handcrafted cocktails. Brunch will start at Noon. Dishes and drinks are priced a la carte.
BLT Prime
If you’re planning on celebrating Easter in Doral, the American steakhouse BLT Prime {4400 NW 87 Avenue, Doral; 305.591.6606} has a three-course, prix-fixe dinner just for you. Pick an appetizer to start—the Tuna & Salmon Tartare Duo or the BLT Wedge are both solid options—and move on to your entrée. Choose from plates like Miso Sea Bass with bok choi and bonito flakes, or Wagyu Short Rib with kimchee cucumber salad and crispy shallots, and pair it all with sides of Crayfish Mac & Cheese, Creamy Risotto with fresh black truffle, or Wok Fried Haricot Vert. Easter is all about sweets, so don’t leave without trying dessert! The Grand Marnier Crème Brûlée with almond biscotti and fresh berries, or the S’mores Chocolate Cream with salted caramel and a toasted marshmallow meringue should do the trick. This dinner is available from 6 to 11 p.m. It is priced at $95 per person, excluding tax and gratuity. Valet parking will be priced at $5 with validation. 
Fontainebleau Miami Beach
The Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.674.4730} knows how to throw a party, and Easter 2018 won’t be any different. On Sunday, April 1, head to Vida, the hotel’s Latin-inspired American brasserie, for a buffet with an omelet station, Eggs Benedict, pastries, a raw bar with stone crabs and shrimp, carving stations, and tables on tables of tapas and desserts. While the parents eat, kids can do what they really came to do: participate in an Easter egg hunt at the kid’s pool, a hula hoop contest, a limbo showdown, a relay race, arts and crafts, and a live dance party. Brunch will run from Noon to 4 p.m. The kids events’ will run from Noon to 2 p.m. Kids under 5 will participate from Noon to 1 p.m., and kids 6-12 will participate from 1 to 2 p.m. The buffet is priced at $68 per adult and $38 per child, excluding tax and gratuity.
La Mar by Gastón Acurio
La Mar by Gastón Acurio {500 Brickell Key Drive, Brickell; 305.913.8358} is already known for its lavish brunch, and on Sunday, April 1, you can pair its endless plates of Pescado Escabeche, Lomo Saltado, Fried Egg and Estofado de Pollo, Chaufa Aeropuerto, and of course, that dessert house with a little Easter fun. While the adults sip bottomless brunch cocktails, select wines, and Taittinger Brut Champagne, kids can participate in the Grand Easter Egg Hunt on Brickell Beach (where they’ll search for the “Golden Egg”), decorate cookies, drink lemonade from the lemonade stand, visit a live petting zoo, and get a surprise visit from the animal of the hour: the Easter Bunny. Brunch will run from Noon to 3:30 p.m. It starts at $95 per person.
Boulud Sud Miami
This Easter Sunday, head to Boulud Sud Miami {255 Biscayne Boulevard Way, Downtown Miami; 305.421.8800} as it celebrates the holiday for the very first time! Starting at 10:30 a.m., every kid will get a colorful Easter basket, which they can take on the outdoor terrace and use in an egg hunt with the Easter Bunny. And while all the kids play, parents will get an Easter present of their own: a free brunch cocktail. When the egg hunt is over, gather the family and head to the dining room for a three-course, Mediterranean-inspired brunch by none other than Executive Chef Clark Bowen and Pastry Chef Saeko Nemoto. Adults can enjoy bottomless beverages and plates like Spring Agnolotti with fava beans, Eggs Benedict with crumpets and lump blue crab, Easter Leg of Lamb with creamy polenta and Nicoise olive, and a Pistachio French Toast with rose chantilly, to name a few. Meanwhile, young diners can get excited about a two-course kids menu with sweets-inspired dishes like Chocolate Chip Pancakes and an Ice Cream Sundae. Enjoy! Brunch will run from 11 a.m. to 3:30 p.m. It is priced at $55 per person, and the bottomless drinks option is priced at $35 per person.
Jaya
With its live jazz and Executive Chef Vijay Veena’s delectable fare, bottomless Sunday brunch at Jaya {2001 Collins Avenue, Miami Beach; 305.520.6000}, at The Setai, Miami Beach, is celebration enough. But go on Easter, and that lavish Far East-inspired brunch takes it one step further. While guests make their way around the buffet—an extravagant feast that includes a rotisserie station with roasted strip loin au jus and caramelized leg of lamb, a seafood station with Alaskan king crabs legs and snow crab claws, an Indian station with butter chicken and fish curry, and an Asian station with pad thai goong sod, red pork curry, gyoza, and dumplings—kids will get greeted by the Easter Bunny, himself. Of course, don’t leave without stopping by the dessert station! In addition to usual towering table of sweets, there will be Easter eggs filled with chocolate and marshmallow. Brunch will run from 11:45 a.m. to 2 p.m. It is priced at $125 per adult and $65 per child. 
Market at EDITION
This Sunday, Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4500} will host an “Easter’s Day Breakfast Table” with fresh oysters, snapper ceviche, chia seed pudding, organic scrambled eggs, cured meats and cheeses, and more. To wash it all down, pair your holiday feast with $12 Bloody Marys or $10 Prosecco, bellinis, or mimosas. Cheers! Brunch will run from 10 a.m. to 3 p.m. It is priced at $55 per person.

The Strand Bar & Grill
The Strand Bar & Grill {6801 Collins Avenue, Miami Beach; 305.514.7474} has an Easter brunch for all ages! In addition to an a la carte menu of sweet and savory plates like Bucatini Carbonara with guanciale; “Eggs in Purgatory” with baked eggs, spicy tomato sauce, white beans, feta, red onion, and migas; and Cinnamon Rolls with candied pecans, there will be a dessert buffet, and an option to add bottomless mimosas or rosé. To keep guests entertained, the jazz-, pop-, and Reggae-inspired Miami Musicians Band will perform live from 12:30 to 3 p.m., and Easter egg hunts for kids will happen every hour in the Palm Court area, right along the shore. Brunch will run from Noon to 4 p.m. Dishes are priced a la carte, the dessert buffet is priced at $12 per person, and the bottomless package is priced at $25 per person. Reduced valet parking is available for $10.

Lobster Bar Sea Grille
Sitting in dazzling South of Fifth, Lobster Bar Sea Grille {404 Washington Avenue, Miami Beach; 305.377.2675} will celebrate Easter with a haute brunch deal. In addition to its usual three-course, prix-fixe menu with Whole Butter Braised Lobster “Benedict,” Chicken Cajun Nouvelle Orleans, All Jumbo Lump “Crab Cake Benedict,” and more, every guest who’s 21+ will get a complimentary glass of Taittinger Champagne when they order a la carte caviar service for the table. And before you run off to look for Easter eggs, make sure you try Chef Carolin “Carl” Houdusse’s festive dessert creation, Chocolate Bunny “En Surprise.” As its name implies, you’ll find out what it is when you dig in! Brunch will run from 11:30 a.m. to 3:30 p.m. It is priced at $59 per person and $32 for bottomless brunch cocktails.
Happy dining!
By Jennifer Agress | Miami Editor