From now until October 22, head to Hakkasan {4441 Collins Avenue, Fontainebleau Miami Beach; 877.326.7412}, at the Fontainebleau Miami Beach, to celebrate China’s biggest annual holiday: Golden Week! This celebration, which officially takes place between October 1 and 7, marks the founding of the Republic of China. While the revered holiday only lasts for a week, Hakkasan will actually honor it for an entire month—offering a special limited-edition menu filled with brand new dishes designed to mimic an upscale Chinese feast.  
Fusing Cantonese and Spanish dishes (because it is a Chinese feast in Miami, after all), this set menu will start with “Small Eats” like Lamb Dumpling with chocolate and shredded mint, Chili Crab Dumpling with black sesame sponge and soft-shell crab, and Tortilla Dim Sum with truffle and quail egg. After that, guests can move on to a Hot and Sour Soup appetizer with foie gras, followed by entrées like Stir-fry Ribeye Beef with gnocchi and lily bulb, Chinese Black Laksa Sea Bass, and Three Ways Crispy Egg Fried Rice. To end the meal on a sweet note, Hakkasan’s talented pastry team has created the one-of-a-kind Naranja Chang dish, an intriguing dessert made with calamanasi curd and orange tarragon sorbet.
Hakkasan’s Golden Week menu will run through October 22, 2017. It is priced at $138 per person, with a required minimum of at least two participating diners per reservation. The Dynasty wine pairing is also available for an additional $62 per person, and includes three-ounce pours of Champagne and premium white, red, and dessert wines.
Happy dining!
By Jennifer Agress | Miami Editor